"Ahh

After taking a shower and changing into pajamas, Kagawa threw himself directly on the bed.

The mattress is so soft and it's nice to have money. This is the first thought.

It's really a tiring day. On the first day of the crossing, she had to work hard for her "picky" tongue, a simple breakfast, a nervous lunch, and a dinner that exactly replicated the contents of the lunch......

If I'm not mistaken, my plan last night was to cook the snail noodles today and be done, right? Kagawa thought tiredly.

Looking at the rush of my brother and sister to eat the same kind of gnocchi from morning to night, but they are happy and eager to lick the bottom of the bowl clean, it can only be said that the food of the 21st century is really a golden juice for modern people. For Kagawa, who only finished eating sweet and sour pork ribs and Lanzhou beef noodles yesterday, it is still a little unbearable.

"Ah...... I want to eat pineapple buns tomorrow. ”

Kagawa looked at the terminal on the bedside table, and the golden terminal didn't know why it looked like a small pineapple bun sold by a bakery on the street, hooking her cravings again.

Of course, it is not available in this day and age.

Can't I do it if I can't buy it?

Kagawa, who has conquered the tongue of modern people today, confidently picked up the terminal, clicked on Geegle, and began to search for Hong Kong-style pineapple buns.

Recipes are easy to find, Hong Kong-style pineapple buns have been popular in China for longer than her age, and there are even more appetizing versions with fillings, but the problem is ......

Do you need both high-gluten and low-gluten flour?

Butter? But now the seasoning is only ordinary edible peanut oil?

Yeast and oven ???

Kagawa suddenly felt that his craft was not so omnipotent. She didn't give up on opening the search page of this world, looked up the raw materials for food, and five minutes later, sat directly on the edge of the bed and thought about life.

The production of high-gluten flour and low-gluten flour is very small due to the poor taste (Kagawa: I think the texture of raw flour is the same taste), but fortunately, I am now in the third group of agricultural exports, "Demeter", and I may be able to find it if I look carefully.

When searching for information about flour, there is also a catch, that is, in modern times, rice is still one of the staple foods, and the problem is that only flour made from rice is available in the market.

It's okay, it's a big deal to make more rice crackers and rice noodles or something. Kagawa, whose hometown was in a large rice noodle province in his last life, said that this is not a problem.

Butter is not a problem either, it just takes some effort to make the cream.

The problem is with the yeast and the oven, especially the oven.

After just searching around, Kagawa understands why the food in this world is so unpalatable - because people in this era have no concept of heating food.

Modern people aspire to make all the raw materials into ready-to-eat liquid food and zero-water solid food, which can feed the 200 million people in each ship. Although there are many kinds of ingredients, the lack of condiments and the lack of cooking techniques have led to the phenomenon of overproduction of agricultural products in all the bunga, although there are also technicians who use the ingredients to convert the dough into energy (Kagawa: What a waste!). However, the conversion rate is far inferior to that of metal materials, so the production of escort ships of each ship group is gradually regarded as a burden, and there is a discussion on the Internet that in the next ship group exchange year, the first ship regiment will officially pass the change bill on the establishment of escort ships from the production of escort ships to the armed forces, and the escort ships of each ship regiment will be adjusted from the current 6 ships of the armed forces to the formation of 8 armed forces and 4 ships.

Nowadays, the heating plates in the kitchens are only used to process some ingredients that are about to expire, and they are not even used to boil hot water, because modern drinking water can already be supplied directly from the water circulation center through water pipes, and mineral water and purified water can also be selected.

Theoretically, it is not difficult to get the oven, with the current status of her parents, just find an acquaintance to customize one privately, as long as she makes one for the kitchen AI to refer to, you can eat freshly baked pineapple buns at home at any time.

But......

Looking at the law of changing the establishment of the escort ship and the current situation of modern people's diet, Kagawa felt very uncomfortable.

What is certain at the moment is that you won't expect to eat pineapple buns tomorrow.

Not to mention bread, you can't even eat steamed buns. Kagawa thought desperately and got into the quilt.

Lin Yu declined the invitation of Xiang Weiguo and his wife to stay overnight, and returned to the hotel prepared by the government of the Third Boat Regiment for the diplomatic team of the First Boat Regiment to rest. Just as he was reviewing his experience at Xiang's house today, the long-distance communication from the terminal rang.

[Hum...... Dad, good evening, have you had dinner? 】

A radiant boy appeared on the opposite side of the screen, Lin Yu couldn't help laughing, this is his second child, after separating from his wife in the Cold War, his daughter and son took turns to live with the couple, rotating every three months, and also serving as the microphone for him and his wife.

"Yes, and it's a big meal. It's a big loss that you didn't come with me this time. ”

Lin Yu reminisced about the gnocchi at dinner, and didn't forget to tease his son who didn't want to go out in order to play games.

[Isn't it just the noodle soup and solid food freshly made by the third regiment, I can also eat it when I go to our first regimental production ship.] 】

The boy was dismissive.

"This time is different."

Saying that, Lin Yu called up the image of tonight's dinner in his terminal, of course, before taking the photo, he asked for permission from Xiang Wei and his wife and Kagawa.

[Isn't this still soup...... Hey, how is it red? What's the yellow and white stuff inside? What is this flat and soft? 】

The boy looked at the image, his eyes straightened, and in the video, his father scooped up the red and yellow soup with a spoon and chewed it in his mouth, eating it with relish, and from time to time picking up the yellow round flat object on the plate next to him and stuffing it into his mouth. What's more, these things are actually steaming, that is, these things are hot!

I have the impression that hot noodle soup doesn't taste very good, and hot solid food smells good but tastes dry, so I don't usually eat hot things.

But the way my father put it into his mouth one bite after another was obviously saying: These things are delicious!

This made the boy incomprehensible.

[This is the newly opened restaurant on the third boat group? 】

The boy was intrigued, and he inquired, thinking that if he had a chance to travel to the third boat, he would go and try it.

"No, this is a family banquet for Xiangwei Guoguo, the director of Yuexiang Group, I was just lucky enough to be in time." Lin Yu touched his chin, "They prepared a hotel dinner for me, but my mind was full of this gnocchi, so I didn't go." ”

[I won't go if I change me.] Dad, bring me something about this...... Gnocchi? Come back, I want to taste it too. 】

The boy saw that his father had even drunk the soup and swallowed hard.

"The little chef said that gnocchi is best made freshly, which is probably a bit difficult, but maybe after a while you can eat something else delicious."

Lin Yu remembered that when he left the Xiang family, the Xiang Wei couple no longer had the kind of flattery they asked for when they were in the spaceport, only the respect that regarded him as a guest, and couldn't help but sigh that life was really unexpected.

【Little chef? Could it be that a child did this? 】

The boy's eyes widened.

"It should be a sister to you, a little girl who is very good at eating." Lin Yu laughed, "These are the recipes she accidentally harvested in the information turbulence, and I have a hunch that she will definitely make other things." ”

[Dad, you don't want to go to other people's houses for dinner all the time in the two weeks of the first boat group......]

The boy looked at his father's thoughtful expression and said with a smile. His father was a shrewd and capable image in the eyes of others, but only the family and his direct subordinates knew that he actually had a jump, and once took a month's leave for a new variety of wheat to run to the Ninth Regiment on the undeveloped route at that time, and only got a small bag of seeds by stalking.

"It's not impossible, I'll go talk to Xiang Dong tomorrow, if it goes well, you might be able to eat these new foods earlier?"

Lin Yu was moved, touched his chin and began to think about the possibility of rubbing rice. The boy wanted to complain, but lost to his curiosity about food and decided to wait and see.