Chapter 126: The Leek-Flavored Fairy (Added 2)

The lazy Vast Water Pavilion finally tightened, and the patrolling disciples kept coming and going.

It seems that Yan Damiang's choice is still not to open the mountain gate array for the time being, and instead let the disciples in the pavilion strengthen their vigilance.

How to say this choice, in Jiang Sibai's eyes, it can't be wrong.

After all, there are really not many disciples who can be used in the Vast Water Pavilion, and they can take advantage of the fact that they are still in the stage of stalemate and temptation to cultivate the combat consciousness of most of the disciples, which can be regarded as an experience for the entire faction of the Vast Water Pavilion to take advantage of the situation.

However, the disciples of the Haomiao Water Pavilion went to experience, and Jiang Sibai was about to harvest.

The paddy fields he planted finally ushered in a bumper harvest, and large swaths of rice were spread out on the 'homestead' in front of his hut......

Well, why is he waiting here stupidly?

So the Huoyun Sword Technique played a role again, evenly drying the water in the rice, and achieving the effect of exposure to the sun and dehydration in a short time.

And then there's the shelling.

Although people in this era basically ate brown rice, polished rice may not be affordable even for a small royal family like Kikoku.

But Jiang Sibai feels that he has been messing around for so long in this era, and he should always pursue the quality of life, right?

Brown rice has a terrible taste, but it's really nutritious.

People in this era only need to eat brown rice to survive every day, but people in Jiang Sibai's era eat refined rice but must be paired with other dishes to eat a full stomach.

In terms of nutritional value alone, brown rice is more than 10 times more than polished rice.

But Jiang Sibai didn't care, and started his violent shelling technique.

The eight tangible qi swords of the "Autumn Wind Sweeping Leaf Sword Technique" all came out, and they directly became two rapidly rotating winches, quickly polishing off all the shell and germ of the rice, and finally throwing the polished rice together.

To be honest, this process is a bit rough, there should be a better way in Shennong Valley, anyway, Mo Shang Dao and Gu Sangdao people often have white rice to eat.

But none of this mattered, no one could stop Jiang Sibai from eating a bowl of fragrant white rice today.

By the way, there are also greens and leeks that are also cooked.

Stir-fry a local egg and add the silver carp caught in the morning...... This meal is finally a little bit of a show!

Leeks are already a special dish for the nobility in this era, and the soybean oil for stir-frying is his first creation, plus the fish soup on the table of the nobility, his configuration is really no worse than any big noble.

But it's not enough, it's not enough.

He still wants to make sugar, and he has to fry the fish to make it more fragrant.

How is sugar done?

That's right, grow sugar cane!

Isn't this another farming thing?

That's a lot simpler.

It's decided, in the future, you must pay attention to where there is wild sugar cane, he wants to domesticate wild sugar cane!

Jiang Sibai's heart was full of ambition, and his eyes began to shine, but he was stunned to look at the fairy who came over to eat.

"Ahem, Xiaobai, what are you thinking about again?"

Da Bai interrupted.

After all, he is a domestic fox, and he knows that Jiang Sibai is not the kind of person who can't walk when he sees a beautiful girl.

Jiang Sibai hurriedly came back to his senses and said, "I'm sorry, I remembered some interesting plans for the future. ”

The woman who rubbed the rice asked curiously, "Senior brother, what is that?" ”

Dabai was also curious, and he asked, "Does it have anything to do with eating?" ”

How else to say that Dabai is a domesticated fox?

This understanding of the little master is straight to the stomach!

Jiang Sibai heard that Teacher Dabai had already said this, so he could only nod and say: "I was thinking, can I find a plant that tastes very sweet and juicy, and then refines the sugar in it separately and uses it as a seasoning when cooking vegetables or as a snack." ”

When he said this, all he had in mind was sugar cane.

Da Bai was depicted by him like this, and his saliva was already flowing all over the ground.

However, after he finished speaking, he was very surprised and said, "We have a lot of things that my junior brother is looking for!" ”

Jiang Sibai: "?? ”

With a look of joy on his face, he asked, "Where?" ”

She said with a little crying and laughing: "If the junior brother needs it, I'll go get some for you?" ”

Jiang Sibai shook his head again and again when he heard this, and said, "How can you bother your senior sister and go together." ”

With that, he couldn't wait to get up.

Seeing this, she said with some regret: "Don't you eat these meals?" ”

Jiang Sibai came to his senses and said, "Yes, yes, eat first, let's eat first and then go." ”

As he spoke, he began to pick up the white rice.

To be honest, it's been a long time since I've eaten white rice, and the taste is really nostalgic, and it's a pleasure to eat in your mouth.

And he is still like this, and even more so when he eats white rice for the first time.

She was intoxicated with the sweetness and softness of polished rice, and she only felt that this was the best staple food she had ever eaten in her life.

Coupled with a few side dishes on several cases, she ate with relish, and couldn't help but eat too much.

"Hiccup~"

She hiccuped, then lowered her head in shame.

Jiang Sibai only ate a little, and after tasting the familiar taste, he was satisfied.

He was still relatively restrained, after all, the current seasoning was so lacking, and it was far from the taste he expected.

That's it, the beautiful fairy is satisfied with the taste of leeks in a mouthful.

She covered her mouth and said shyly: "Senior brother, let's leave now?" ”

Jiang Sibai nodded, his soap-colored bracelet was already.

He wanted to collect more sugarcane, which required a lot of sugarcane, whether it was to continue cultivation or direct refining.

He happily followed his sister-in-law, but the more he walked, the more strange it became, they seemed to be going out of the water pavilion?

Then they came to the outside of the Water Pavilion, and Jiang Sibai looked at the large peach forest in front of him at a loss.

Sweet plant, juicy ...... Well, Peaches does fit the bill perfectly.

But on second thought, why didn't he think that peaches could replace sugar cane?

Although in his previous life, peaches were not very convenient fruits for sugar production, but who made him a cultivator now?

Now he is selected as a disciple of Shennong Valley, but he clearly knows that his method of refining the dew of the dew was originally called 'Five Grain Alchemy', maybe it can also be used to extract fructose from peaches?

At the thought of this, his eyes lit up.

At this moment, the fairy who was leading the way in front turned around and looked at his expression and asked with a bright smile: "Senior brother, are these peaches still suitable?" ”

Well, the leek flavor is quite rushing.

Jiang Sibai pretended to be attracted by the peaches around him, politely avoided the smell of rushing straight ahead, and said happily: "Of course you can, but how many of these peaches can I take?" ”

Ji said: "Senior brother can take as much as he wants, anyway, my Water Pavilion disciples only come to pick a few to eat when they are hungry, and most of them fall to the ground and rot after they are ripe." ”

Jiang Sibai couldn't help nodding when he heard this, he said, "Then pick a tree first, let me think about how to refine sugar." ”

"That's a good subject."

He was delighted.

And looking at his happy appearance, Ji Yu also laughed heartily.

Jiang Sibai immediately turned his head and went to work...... No, next time I will definitely not cook leeks when she comes to eat, this taste is too rushing.

It's the 3rd/7th day of the gaga, and I'm remembering it to death, oh dying.

(End of chapter)