Kagawa, who was rummaging through the cabinets in the kitchen, didn't notice that her terminal had just received an email with documents attached, and now she took all the bowls in the kitchen and compared the sizes, picking and choosing for a long time, and finally found a set of small bowls with a diameter of only the size of her palm from the gift box in the corner.

"Little Chef, this set of utensils is not a precious thing, is it?"

Kagawa looked at the gray but beautifully packaged gift box, and asked timidly, "Could this be something precious?"

[Beep - this is a gift of ornaments from the cooperative tableware manufacturer of Yuexiang Group, because Master Xiangqi, you and Miss Xiangxue are not interested in dishes and dishes, so the maid put it in the cupboard]

"How can anyone send small bowls of cutlery as ornaments...... But now it's just right. ”

After cleaning up, there are almost twenty small porcelain bowls, no more, no less, almost enough.

"Little Chef, help me prepare milk, eggs, oil and sugar."

Put a spoonful of oil in a small bowl, which should actually be smeared with blotting paper or something, but modern people, who obviously don't care much about grease, don't have this kind of kitchen product, so Kagawa can only use the oldest method - draw a circle and shake the oil in the bowl, so that the oil adheres to the bowl as much as possible. When one bowl is almost done, replace the next.

Kagawa: I'm really smart.

It wasn't until she handed the job to the kitchen AI that she saw the kitchen AI take out a soft piece of gelatin, pour the oil from the oil pot on it, and then wipe it into the small bowl, and the oil fit the porcelain bowl with great precision.

Oil-absorbing glue, a modern kitchenware used to absorb grease on liquid food.

Do modern people have such a lot of fun!

Kagawa reminded himself again: the next time you start to operate, you must see what convenient props are available in the kitchen AI.

After repeatedly confirming that this oil absorbent glue was brand new and not an old thing that is usually used to absorb the grease of unknown objects such as "fresh fish noodle soup", Kagawa reluctantly put his mind at ease and went to the next step.

Take half of the milk and put it on the fire to simmer, then add half of the sugar, and instruct the kitchen AI to stir slowly until the milk boils and the sugar melts. Then she took a small pot, put in white sugar and a small amount of water, put the pot on the heating plate and turned on the low temperature mode, gradually turned the white sugar into golden caramel, and was about to pour it into a small bowl when she suddenly paused: what if the caramel liquid is poured unevenly?

So it's just a matter of handing it over to the kitchen AI, which needs to accurately dispense liquids to an AI that can do fine calculations.

Kagawa takes out a normal-sized bowl, cracks an egg into the bowl and beats it evenly, pours in the hot and cold milk in turn, and prepares to sift it...... Wait, is there a sieve here?

"Little Chef, do you have any tools here that can filter liquids?"

[Beep-Miss Kagawa, please use]

I saw an iron arm stretched out from the ceiling, and the "wrist" of the iron arm spread out in the shape of a three-layer funnel, and the net of each layer was from thick to thin, and finally the mesh was no longer visible to the naked eye when it reached the third layer.

"Uh...... It's good to go up to the second layer, you don't need the third layer. ”

Kagawa looked at the third layer of frosted texture, and thought to himself that if he put down this egg milk in his hand, he would have to filter out all the egg liquid parts.

[Beep - Obey]

Try putting the custard liquid down, and after two layers of filtration, the original viscous custard instantly becomes silky. Pouring the filtered custard into a small porcelain bowl, the caramel liquid that had cooled slightly was not mixed with the custard, so Kagawa was slightly relieved, and if it was mixed together, he could only pretend that he was making a caramel-flavored pudding instead of a crème brûlée.

"Little chef, repeat the steps I just made, and keep the ratio of egg liquid to hot milk and cold milk at one to one."

[Beep - Obey]

Just as Kagawa was thinking, "This pudding is so easy to make", she picked up the cauldron and prepared to steam the pudding and found that - no! Yes! Steam! Cage!

She froze for a moment and began to think back to the dishes she had made this week: yes! It seems that I have never used a steamer, it is all fried, fried, stir-fried, and boiled!

What to do? Turn the tall soup bowl upside down and put the small porcelain bowl of the pudding on it?

No, the water vapor will definitely push the porcelain bowl upward, and the pudding will definitely be knocked over by then. Kagawa uses what little junior high school knowledge she has left to draw conclusions.

That big bowl on the water and a small porcelain bowl in a big bowl?

This will not knock over the pudding, but it will not allow the boiling hot water and condensed water vapor to drip into the bowl.

She looked at the table in the cupboard, her face tangled.

Ah-if you have an oven, you don't have to go so far, just put this custard in the oven, let alone pudding, you can make egg tarts. Kagawa complained in his heart, and he couldn't wait to rush to the living room right now and say that he really wanted an oven and begged his father to make one for him.

Thankfully, the thought only survived in his mind for less than five seconds, as Kagawa remembered a small knick-knack in the dining room—a steel shelf!

"Little Chef, do you have the strength?"

Kagawa asked, looking up.

[Beep-Miss Kagawa, our maximum output is affected by the equipment, and we have no physical ...... ourselves]

"Stop, stop, I don't want to hear you explain the principle." Kagawa sweated profusely, and quickly stopped, thinking that he still had to use precise words to communicate with AI, "What is the maximum output of the equipment you are currently using?" Can you put that-"

Kagawa pointed to two palm-sized steel shelves on the counter in the dining room.

"Can you use your device to transform it the way I want it...... It's not that it's a machine or anything, it's just a change in shape. ”

[Beep - Obey]

Two more mechanical arms stretched out from the ceiling, this time it was a real robotic arm, with humanoid palms and finger joints, it flexibly spread its hands and clenched its fists, moving repeatedly, as if one could break the fifty-ton cabinet in front of it.

Kagawa was overjoyed with these arms: It's done!

When Kagawa brought the servant with the tray into the entertainment room, "The Legend of Zhen Huan" on the big screen was broadcast to the 13th episode, the encounter between Zhen Huan and King Guojun, the chance encounter between young men and women who obviously had feelings and hints made the three women on the sofa couldn't help but hold their breath, and they were deflated when they saw Zhen Huan's cold rejection of Queen Guojun.

"Alas, it would be great if Zhen Huan could like King Guojun, much better than the old emperor."

Xiangxue hugged the starfish pillow on the sofa and complained dissatisfiedly, Qiu Manman, who was sitting next to her avoiding the camera, and the young people in the live broadcast room agreed with her words.

"You can't say that, Zhen Huan is the emperor's wife, and if she is with other men, she will betray her marriage."

Lin Minzhi patiently explained that although she was very interested in the vague hints between Zhen Huan and Guojun Wang, some common sense should still be well told to her youngest daughter who is in junior high school.

Otherwise, after graduating from college, getting married, and cheating or something, it will not be good for the youngest daughter's future work.

"Of course I know this, but this film and television drama is not fictional, since it is fiction, it is not okay to assume that Zhen Huan and King Guojun are together." Xiangxue explained, "And I don't like that emperor, there are so many wives, and he only cares about Zhen Huan on a whim, unlike King Guojun, he seems to only have Zhen Huan in his heart." ”

Listening to the discussion of the three of them, Kagawa couldn't help laughing: Sure enough, the feelings with the elements of betrayal of morality are the most topical.

In her previous life, she had discussed enough things about "The Legend of Zhen Huan" with netizens in places like WB forums, so she didn't have any desire to discuss, so she said directly: "The dim sum is ready!" ”

All of a sudden, the attention of the three of them and the live broadcast room was brought back to reality.