When I went to school in the morning, the news that soybeans could be made into a drinkable drink spread throughout the eighth class, and as a welfare for the eighth class, everyone got a small cup of sweet soy milk from Kagawa's big kettle to try it.

The feedback from the students was as Kagawa expected, because this was the first time many modern people had tasted bean cuisine, and it was a soy milk made from the slurry of the soybean essence, and the taste of the beans took some time for some people to get used to, but most of them accepted it well, and Mandy and other boys also enthusiastically suggested that Kagawa simply start selling it in the club room of the Tongue Club in the afternoon, and directly received a roll of Kagawa's eyes.

Not to mention that these things have not yet been submitted for approval, and bean plants are not currently part of the ingredients, there is no mass production, although there is a large box of soybeans at home, but before it can be mass-produced, it is to eat a little less, considering what will be done next, Kagawa is now even worried that these soybeans are not enough. And even if you really plan to sell soy products such as soy milk in the school, you can't start thinking about it until Yuexiang of Xiangwei Country completes these procedures and starts to promote the mass production of bean ingredients.

It's the limit to occasionally take it to school like this and give it to your classmates to try it out.

Everyone in the class is engaged in agriculture-related work, and they also know more or less about these curves, so they are also very considerate and don't complain about anything, but the foodies led by Qiu Manman and others can't help but secretly say that they can test Kagawa's new products out of greedy instinct, but in fact, they plan to blatantly cheat and cheat to eat and drink, which naturally can't escape the eyes of the members of the Tip of the Tongue Club.

Ouyang Yating's sentence "It is the obligation of our club members to test the president's new products for drugs" blocked the foodies, and the corners of Kagawa's mouth twitched and wanted to refute, but she turned her head and said, "President, don't struggle, I saw the scene of you eating pork for Sister Xiangxue from my mother's terminal" I can't kill again.

It is estimated that until the pork problem is solved, her food tasting will not escape the title of "drug test".

At noon on the fourth day, the first thing Kagawa poured when he returned home was a glass bottle of lactic acid bacteria, and after having experience with yeast, the production of lactic acid bacteria was quite handy.

With the popularity of Yuexiang restaurants, the mass production of yeast has also become a major issue for the Yuexiang Group, Kagawa once proposed to his father to make yeast powder, but when it was mentioned that it might affect the taste, it was immediately put on the shelf by Xiangwei Guo. Mainly relying on modern storage technology, it is not difficult to store natural yeast on a large scale for a long time, rather than sacrificing the taste to reduce the evaluation of the Yuexiang Group, it is better to study how to maintain the activity of natural yeast under the premise of compressed storage. After setting the direction, Yuexiang's technical research department was busy again, because the storage of yeast involves edible bacteria-related fields, and the head of the scientific research department took a total of left and right, and knocked on the door of the director of the biological bureau with the latest three-layer fruit cake and frozen bun gift package produced by the product research department.

A week later, the five authoritative bacteriological experts of the third boat regiment were packed by their own director and sent to the technical research department of Yuexiang as consultants, the five experts refused at first, but the meat buns and cakes sent by the director of Yuexiang were too fragrant, and these five people were also the favorite ones in the biological bureau. However, the staff meals of the Yuexiang Group are now well-known for their deliciousness in the entire Third Boat Group, not only including various dishes from the Yuexiang Gourmet Restaurant, but also some home-cooked menus that Xiang Wei Guo "filled his pockets" from his eldest daughter. So after eating the staff meal for three days, the five consultants were already happy and completely became the shape of the moon.

When Kagawa heard about this from Xiang Weiguo at dinner one day, he called the supervisor enough Niu X.

After an hour's nap, the three of them began to pour the pre-soaked soybeans into the juicer prepared by the kitchen AI in the prescribed proportion with water in the kitchen under the command of Kagawa to squeeze them into a milky white liquid.

Do you want to make soy milk again? The three of them wondered.

When they saw that the kitchen AI began to filter soy milk, the three of them really knew how to make soy milk, and the three of them were also surprised that the soy milk was not directly beaten into juice to drink - after all, the only drinks that the three of them had been exposed to before were juice and milk, and these two drinks could be directly drunk after either being juiced directly or sterilized and boiled, and soy milk was a drink that required some effort.

The aroma of steamed and filtered soybean milk is fragrant, even if it was yesterday to sneer at the freshly squeezed soy milk without sugar, Aino couldn't help but move his nose, beans are still new to modern people, plus the sweetness of beans, not to mention Aino, Kagawa, who poured soy milk all afternoon yesterday, secretly smelled a few more sips.

At this time, Kagawa can understand why elementary school students prefer soy milk to milk when they are young, and soy milk does smell very good, which is really lethal to children with sweet tooths.

Pour the soy milk into the pot and heat it over low heat, then turn off the heat, and take out the white vinegar that the chef helped prepare for lunch.

That's right, nervous. Ever since he decided to make tofu in the morning, Kagawa has been inexplicably nervous, and now his hand holding the pot is shaking.

It's not because there's a psychological shadow, it's because my mother didn't make tofu when I was at home before!

Yes, she now has to challenge food that her parents have not cooked at home before, which is really challenging for a social animal who rarely enters the kitchen once a week not long ago. The spirit of challenge has long been worn out in her 997 social animal life, and the only thing left by her is the occasional whim to challenge the limit, "finish Saturday's work in advance, and let yourself have a day off on Saturday".

Ouyang Yating and the others looked at Kagawa with a solemn face, and looked at each other in confusion: Is it possible that the next steps will be a big move?

Before the three of them could ask, Kagawa had already begun to order brine.

When they smelled the vinegar smell coming out of the pot, the three of them frowned: This is actually white vinegar? White vinegar with soy milk? Were the ancients so unrestrained?

Because it was a trial and the first challenge to make tofu, Kagawa only weighed a pound of beans, and naturally did not put too much white vinegar for marinating, and after a while, the white vinegar in the small pot bottomed out, and the vinegar smell in the air was gradually covered by the bean fragrance, and Kagawa's nervous mood was gradually soothed by the bean fragrance, and he kept slowly stirring the soy milk in his hand.

The stirring steps were too boring, Kagawa couldn't help but want to find someone to chat, and when he turned his head and was about to call Ouyang Yating, he found that the expressions on the faces of the three people on the edge of the kitchen were not much different from Qiu Manman when he took over the steamed fish she made for the first time in the class competition.

The expressions of the three of them can be summed up simply: Can this thing be eaten?

The corners of Kagawa's eyes jumped, and he subconsciously wanted to open his mouth to complain, but the moment he opened his mouth, he remembered that this time was different from the last time when he steamed fish, and this tofu really couldn't guarantee that it would succeed at one time, so he had to close his mouth depressedly, and his eyes were called a grudge.

Ouyang Yating and the three of them were a little embarrassed, their own president was showing them the production process, but they were still so disgusted, which was really a little undeserved. So he silently took out his cup, ready to try the vinegar-flavored soy milk.

Kagawa saw the three cups on the cupboard, and couldn't cry or laugh for a while: Could it be that these three people thought that they were planning to let them drink this marinated soy milk, right?