"How do you fry it here?" Fang Yu frowned and walked in.

Chen Xiao saw the bag in his hand: "The pea flour is ground?"

"Yes."

Fang Yu looked at Chen Xiao and said while still rubbing the twist flowers, Luo Qing squatted on the ground, the oil temperature in the pot was a little hot, he brought the pot from the stove to the ground, and was turning the twist flowers in the oil pot with chopsticks.

Taisun leaned on the bed, chewing on the twist flower and said to Fang Yu, "This dim sum made by your lady is so delicious!"

Fang Yu put down the bag and said to Chen Xiao, "I'll help you."

"No, it's almost over." Chen Xiao's movements were quick, and more than a dozen raw blanks were made on the board, and the rest of the dough was about forty or fifty more.

Fang Yu picked up a fried twist flower and tasted it, it was crispy and crunchy.

After the grandson finished eating, he took another one.

Chen Xiao said, "Your Highness, keep some stomach, there are still things in the back!"

Then another man came in, and King De asked, "What are you doing?"

"Uncle Huang, come and have a taste. They're making dim sum." Taisun said with a smile.

King De was taking a lunch break before, and when he woke up, he heard several people talking here. Coming in behind him was Princess De, who had already heard the movement here, but because this was her nephew's room, it was inconvenient for her to come in due to the difference between men and women and their identities. If you come with King De, it's fine.

"Princess, princess." Chen Xiao smiled sideways, which was regarded as a greeting. At the same time, the work in hand did not stop.

"How do you make snacks in the bedroom?" King De frowned and looked at the stove, the frying pan, and the chopping board.

Taisun said, "I want to see them make dim sum, and it's inconvenient to go to the kitchen, so I asked them to move here to make them."

Princess De walked to Chen Xiao's side, watched her skillfully knead noodles and twist noodles, three times and two times, and a good-looking small dough was ready.

"What is this?" The princess asked.

"Little twist." Chen Xiao introduced the twist flower again and said, "There is fried over there, the princess will try it?"

Princess De saw that the grandson was eating directly with her hands, so she also took a taste.

She ate two bites, crispy and crunchy, and handed another one to King De: "Lord, you can taste it."

It's like contagion to each other, and everyone in the room is eating twist flowers.

Chen Xiao was very happy that others liked what she made, and said, "Wait until the twist flowers are fried and crispy, and then make cold powder after frying the crispy."

"Can you make jelly first?" I want to eat that first." Taisun Dao.

"The jelly is to be boiled first. But it takes some time to let it cool and let it condense after it's cooked." Chen Xiaodao.

"Jelly?" Fang Yu questioned.

Chen Xiao introduced "Pea Jelly" again. Then he talked about pea flour made of jelly powder, and soybean flour made of soybean milk, bean curd and tofu. Then he talked about the eating method and method of bean curd and tofu.

For a while, Taisun's room seemed to have become a "food recommendation meeting".

All the dough is kneaded, and the pan is still frying. Chen Xiao wanted to move the later things back to the kitchen to do it, and Taisun agreed. He mainly wants to see how the "twist" is made, and as for the crispy, Chen Xiao introduced: it is pea flour wrapped in fatty meat and fried.

Everything was moved back to the kitchen, and Chen Xiao told Fang Yu what to cut the fat meat into, what ingredients to put it, how to flour it, and how to fry it. She herself came to cook pea flour.

Although the pea flour is fine, it still needs to be filtered with gauze, so that the cold powder is delicate enough.

Fang Yu also knows how to cook, but he is usually too lazy to cook. In the eateries, there are small stones they make; In Chen Xiao's space, Fang Yu doesn't know how to use those modern kitchen utensils, so the manifestation is: he doesn't seem to know how to cook, but it's not.

The two were busy for a while, and the first pot of crispy was out of the pot. Fang Yu picked up the piece and tasted it, it was salty and crispy, and he was very satisfied with his craftsmanship.

"If you wrap lean meat, it should be delicious, right?" Fang Yudao.

"Then it's not crispy, it's crispy meat."

Chen Xiao introduced the difference between crispy and crispy meat. Crispy is to fry fatty meat, and it is not delicious to fry it with pork. Crispy meat one

Pork belly is generally used, some are fried and eaten like this, and some are fried and then used to cook soup. Depending on how you want to eat it, there are many ways to make crispy meat.

Fang Yu said, "Let's fry the crispy meat tomorrow!"

Chen Xiao said: "These fried can be eaten for several days, and then fried after eating."

The two chatted, Luo Qing came over and asked if the crispy fried was good, and the grandson wanted to taste it. Fang Yu filled a small bowl and asked him to bring it over.

After a while, Luo Qing came over again and said that the grandson still wanted it.

Fang Yu said, "You tell him to eat less, otherwise he won't be able to eat dinner later."

He said so, but still filled another bowl. Oh, no, it's three bowls, one bowl he asked Luo Qing to send to King De, and one bowl to Yang Yan.

Chen Xiao boiled brown sugar in another pot and made brown sugar small twist flowers.

Before she promised her grandson to make salt-and-pepper flavors, but thinking about it, she didn't like to eat salt-and-pepper flavored small twist flowers, so she symbolically made two sticks and sent them to her grandson to taste.

The grandson tasted brown sugar, pepper and salt, and thought that the brown sugar was delicious, so the remaining twist flowers were not salty, and all were coated with brown sugar until the sugar juice in the pot was finished.

When Su Xiaowan came over to cook dinner, the crispy and brown sugar twist flowers had already been prepared, and Chen Xiao and Fang Yu were cleaning the pots and pans.

Seeing that Fang Yu actually helped his wife wash the dishes, Su Xiaowan was a little envious of the Chen family in her heart. In this society, there are almost no men who can help their wives wash the dishes. Even if there were, then the couple were probably the ones who did the cooking work, but she knew that Fang Yu was not.

Even if she was envious, it still didn't change that she didn't want to see the couple. She ordered her mother-in-law and the cook to wash the vegetables and prepare dinner.

The melon seeds are still soaking, the pork is also marinated, and there is a clay pot with pea flour. Chen Xiao explained to them, and then left the kitchen with Fang Yu.

Su Xiaowan saw the crispy and small twist flowers in the cupboard, she wanted to taste it, but because of the arrogance in her heart, she didn't taste it and closed the cabinet door.

Out of the kitchen, Chen Xiao said to go outside the post house. Fang Yu asked her what to do? Chen Xiao said to find coriander. Pea jelly must have coriander in it, otherwise the taste will be greatly reduced.

Fang Yu said, "It's so late, the vegetable seller went back early."

Chen Xiao winked and smiled, "Who said they were going to buy it. Go outside and see if anyone has any planting, and pull out two roots."

Fang Yu said, "Then we have to go outside the city to find it?" Because even if there are people in the city, they are planted in the yard of their homes. Only people outside the city will plant in the vegetable fields and fields.

Chen Xiaodao: "Anyway, go outside and go around, if not, I have it in my space."

The small vegetable patch in her space that looks "overgrown" is planted with all kinds of vegetable condiments, but because she doesn't usually use it much, the green onions have grown and bloomed, the coriander has grown vines, and the green garlic has grown into garlic moss. Only ginger looks good because its edible part is in the soil, and you don't know what it will look like in the soil if you don't dig it out.

Fang Yu understood, she just had to go outside for a turn, to find an excuse for where the coriander came from.