Inviting the prefectural order to hunt and show muscles while showing goodwill was initially approved by the attendees.

The specific details of the plan will be further refined during the day.

The discussion of the business came to an end, and the atmosphere in the pavilion was still warm.

The old man's area has a good amount of wine, and he is still drinking tons and tons of non-stop.

Several young juniors have a little bit of alcohol, and they all talk more, and they are starting to have nonsense from all over the world.

The noisy sound made Ou Xing a little dizzy, he ate a plum, and his thoughts diverged.

Green ant new roasted wine, red clay small stove. If you want snow in the evening, you can drink a glass of nothing.

On a snowy night three years ago, the young man of the eight years "created" this little poem.

Serve in green bottles, drink with carving. Floating ants are boiling, cool and fragrant. Green plum boiled wine, there is a unique taste, Ou Xing likes it very much.

Before the crossing, he had a hobby, which was to cook a glass of mulled wine in his spare time.

Slice the lemons, apples and oranges, then insert the cloves into the peeled side of the oranges and set aside.

Then, set up a small pot, pour in the red wine, add all the fruit and spices to the pot, and simmer. Wait until the edges of the wine start to bubble, add a little caster sugar, continue to simmer and cook for another 10 minutes.

Once cooked, remove the fruit and put it in a glass, add a stick of cinnamon, pour in the steaming red wine, and a glass of mulled wine is done.

Next, choose a suitable angle, take a photo, add a filter, and add a piece of copywriting, and the atmosphere of little Bourgeois's disease-free moaning is instantly full.

At this time, holding the wine glass with both hands, take a sip, the aroma of wine, fruit and spices is perfectly intertwined in the mouth, and the heat flow starts from the palm and stomach, and quickly spreads to the whole body, warm.

After traveling to the end of the Eastern Han Dynasty, Ou Xing fell in love with green plum boiled wine.

Different time and space, similar wine temperature, drink it, it is a familiar and strange hometown.

is no longer a college student who doesn't know what it feels like to be sad under the red flag. The district stars at the end of the Han Dynasty have different worries every day.

The problem of liquor, especially distilled spirits, worried him more than once.

Using distillation technology to make high-grade liquor and make a lot of money, it is a classic passage through the tried and tested classic in the novel.

As a lover of travel novels, Ou Xing will naturally not forget this stubble.

What he didn't expect was that in the process of pounding distilled spirits, there were many things that he didn't expect.

First of all, the production of distilled spirits in the late Han Dynasty was surprisingly simple.

At the end of the Eastern Han Dynasty, there was already a fairly mature distillation technology, and there were bronze stills of different specifications to choose from in the bazaar - the stills of the Oujia Distillery were purchased by Ou Xing in Linxiang County.

The ancestors used their wisdom to slap the traverser who was above the top.

However, the slap was pumped, but not completely.

At the end of the Eastern Han Dynasty, there was no distilled spirit.

The bronze stills that appeared at the end of the Eastern Han Dynasty were used by the Dan family and Fangshi to heat the dansha to generate mercury vapor, which was cooled to obtain liquid mercury, which was used to prepare various elixirs such as elixirs.

The bronze stills purchased by Ou Xing from Linxiang County are typical alchemy stills. There is no sealing cap on the retort, there is no cooler, there is a lack of evaporation chamber and heat exchanger, and it does not belong to a complete still.

After all, four years of chemical engineering and technology were not learned in vain, and Ou Xing's smart IQ quickly occupied the high ground.

After returning to Oujiachong, after a little research, he took the still to the county seat of Luoxian County, and found someone to customize a metal dome cover that could be sealed in the mouth of the retort, and the wine steamer was born.

In the first year of Zhongping, the jade liquor brand distilled liquor came out, and the fragrance floated three Hunan and four waters.

Immediately after that, unexpected troubles arrived.

Distilled spirits are too popular.

In the development and trial production stage of distilled spirits, Ou Xing was also very worried about market acceptance. After all, at the end of the Eastern Han Dynasty, everyone drank low-alcohol wine below 5 degrees.

Do you want to hold a high-end cocktail party to create hot spots, and then write an advertorial and invite the navy to publicize and promote? The market's answer is no.

In September of the first year of Zhongping, Yuye brand distilled liquor began to be sold in Luoxian Zuixianju Liquor House. In less than 3 days, the first batch of 50 jars of wine was sold out.

Drunkards flock to it, and the jade liquor is a great success!

Ou Xing couldn't laugh.

The jade liquor is so popular that the barbarians of Ou Jiachong love it to death.

Before he started to do big things, his basic disk was corrupted first. The ambitious Ou Xing was in a hurry and was in a hurry to get out of his head full of pimples.

Prohibition of alcohol is unstoppable.

The Han court also banned alcohol - Han law, more than three people, drinking in groups for no reason, and a fine of four taels. Does anyone take this law seriously?

In the final analysis, there was a huge contradiction between the growing material and cultural needs of the people of the Han Dynasty and the backward social production.

Ou Jiachong is no exception.

People go from sunrise to sunset, and there is no more way to entertain than to make people and drink. Wine soothes the tired body and mind.

The tremendous sense of crisis of the corruption of the basic plate forced the traversers who had buried themselves in farming to stop and begin to seriously think about how to strengthen the people's spiritual and cultural construction.

In September of the first year of Zhongping, Ou Jiachong held a meeting of all the clansmen, at which the cupbearer of the clan combining blocking and sparseness was announced.

In terms of blockage, it is mainly to implement and study the spirit of the law of the Han Empire, stipulating that non-ethnic gatherings, festivals, and sacrifices, residents of the district will be fined 5 taels, 20 rods, and the remaining liquor will be confiscated and banned for 1 week.

In terms of sparseness, it mainly includes two major plates.

The first is to implement the relevant welfare system, and each person can receive 1 tael of jade liquor (about 22 degrees of alcohol) or half a catty of turbid wine (about 3 degrees of alcohol) from the clan for free every day.

The second is to strengthen the work of spiritual and cultural construction.

In all aspects of daily production and life, Ou Xing racked his brains to set up many competitions and awards, such as hygiene pacesetter, rice transplanter, weeding pioneer and so on.

At the same time, the combination of material rewards and spiritual commendations, in addition to bamboo medals, the winners will also receive physical prizes such as chickens, smoked fish, and jerky, as well as an appropriate amount of copper coins.

During the slack time, Ou Xing took the young people of the clan to practice archery, roughly achieving the level of practicing once a day, competing every ten years, and hunting once a month.

Similarly, the winner of archery is awarded.

Blessings and misfortunes depend on them, and misfortunes and blessings lurk.

It was the emergence of the Jiumengzi crisis that made Ou Xing have to pay attention to the spiritual and cultural construction of the people of the Ou clan. In the end, the work of spiritual and cultural construction has yielded a lot of results.

Ou Xing's confidence in showing his muscles to the county commander is partly due to the clansmen's practice and competition in archery day after day.

Ou Jiaerlang is indeed not weaker than others.

"Han Law, more than three people, drink in groups for no reason, and be fined four taels" - "Historical Records: Filial Piety Chronicles"