When the sound of a cow barking came from the entrance of the village, Lin He, who was already drowsy, was suddenly shocked: "Yu'er burns the fire!" ”

It's not boring in an instant.

Even Li An, who was stuffed into the hands of the second brother, seemed to be a little confused, and he didn't understand how the person holding him changed all of a sudden.

The ribs have been simmering slowly over low heat before that, serve them, wash the pan and scoop a little lard.

At this time, Lin He thought that it would be good if there was vegetable oil.

It's okay in summer, but in this weather, if you stir-fry vegetables in lard, they will solidify quickly, and they won't taste so good when you eat them.

It's a pity that the last time she went to town, she looked everywhere, and there was no vegetable oil, not even more in the memory of the original owner.

Peanuts and soybeans are available, and there are soybean seeds at home, peanuts have been planted a few days ago, and when the autumn harvest comes, you can try to squeeze oil.

Of course, if Li Changhui didn't mind, she also wanted to buy hundreds of catties of peanuts and soybeans and try to see if she could get the oil out by herself.

The lard melted, the marinated carp was put in, and there was a sound of 'zi-la-la', and the faint fragrance had dispersed.

Fry the carp until golden brown on both sides, put it aside, scoop a little oil, add the ginger and garlic prepared before to fry it to make it fragrant, and then put the dried chili pepper and peppercorns, fry the fish and put it in, add a little water, and just don't pass the fish body.

After thinking about it, I poured a little soy sauce on it.

She remembered that her mother-in-law's house had bean paste, and she made it herself, and it tasted pretty good, but unfortunately when she split the family, she didn't give it to them, otherwise it would taste more fragrant with bean paste.

Bring to a boil over high heat, then simmer for a few minutes.

And at this time, Li Changhui finally returned.

"It's so fragrant, what are you doing?"

"Braised fish, if you're hungry, wash your hands and eat right away."

As he spoke, the hot water had already been poured into the basin.

Li Changhui nodded, and when he washed his hands, he also saw the ribs on the table.

"You didn't eat pork ribs at noon? In the afternoon, I wanted to ask, what is the matter with so many fish in the tank? Changsheng said that you went to catch fish? ”

"I cooked fish soup at noon, but I didn't burn the ribs, I went to the river to catch the fish, how about it, it's amazing, right?"

Lin He raised his eyebrows and looked at him, quite proud, and a little showing off.

The corners of Li Changhui's mouth hooked slightly: "It's very powerful, don't worry about being hungry in the future." ”

Lin He heard his joke, and didn't bother to pay attention to him, and when he opened the lid of the pot, a large amount of water vapor came out and hit her face directly.

With a wave of his hand, he swept away the water vapor and turned over the braised fish in the pot, ready to cook it for a while.

"Dad, my mother catches fish so fast, put the bamboo basket in the river, and the fish will go in by itself."

Li Yu, who was burning the fire, stretched his neck from behind the stove, and excitedly told his father about catching fish: "And my mother is also very good at killing fish, and if you go down with a knife, your stomach will be clean." ”

Li Changhui was surprised in hindsight: "You still kill fish?" ”

It's not surprising to kill chickens, but if you kill fish, few people in the village will eat fish, let alone kill fish.

The fish is slippery, and inexperienced people may not even be able to catch it.

"What's so strange about killing fish, chickens, ducks, geese, pigs, what can't be killed." Lin He rolled his eyes and made a fuss.

Even if she pulls a cow, she can kill and eat meat - it's a pity that the ploughing cattle in this world can't be killed casually, and they are as important as people.

"By the way, when it comes to killing chickens, I forgot to dispose of the pheasants just now, and the uncle said that tomorrow I will let Changsheng help our family plow the fields, and we should always treat them well."

It will take a few days for their cattle to come back.

In the village, it is common to work for help, or to give money, but they all eat at the owner's house.

There's also a pheasant, stewed tomorrow.

"It's okay, I'll take care of it later."

"It's okay, you help me get some sour bamboo shoots, I'll be here soon, Yu'er take the dishes and chopsticks, the egg custard should be cooked, dry it and then feed it to my brother."

With only a small amount of broth left in the pot, serve the fish first and sprinkle a little salt and pepper on the broth.

When the fish is marinated, salt has been added, and now it only needs a little bit to season the soup, and think about putting a pinch of sugar to improve the freshness.

Stir a few times before pouring the soup over the fish and sprinkle with a handful of chopped green onions.

A simple version of braised fish with full color and flavor is ready.

Ang Lee's egg custard was poured with a little soy sauce, and a little lard was scooped on it, and the heat made the lard melt quickly.

Seeing his favorite custard, Li An obviously had eaten not long ago, and he was also clapping his hands happily at this time, and he kept screaming 'ahhh

"Quick, how about tasting my craft, Yu'er Hao'er slow down when eating fish, be careful of the fish bones, and wait until the fish is finished before serving rice."

Li Changhui She is not worried, she is afraid that the two children rarely eat fish and accidentally mix the fish bones into the rice.

"Don't worry, mother, we know."

Having said that, Lin He was still not at ease, so he first sandwiched the belly of the fish with relatively few fish bones, and told them not to speak, and to eat the fish slowly and carefully.

followed by an extra piece in his bowl: "It's hard work, you can eat it too, they are not small, don't worry so much." ”

Lin He glanced at him, he was born anyway, why wasn't he as nervous as her stepmother.

"By the way, Brother Hui, didn't you teach Yu'er Hao'er to read before? It's been so long, you can't have forgotten, right? ”

Li Changhui's expression remained unchanged: "I haven't forgotten, when the paddy fields are cleaned up and the seedlings are raised, I will have nothing to do, and then I will teach them to read and write at home." ”

"Before the autumn, we will learn the enlightenment well, and after the autumn, Yu'er will go to the town to study, and then we will have an ox cart at home, which is convenient for pick-up."

Li Yu was instantly overjoyed: "Thank you, Dad!" ”

Lin He was surprised: "I thought you forgot, there was no movement for so long." ”

Li Changhui: "Today's prey, a few of them were bought in the town school, I probably inquired, the bundle is not expensive, you can eat in the school at noon, and the food cost is not much every month." ”

As he spoke, he glanced at Li Yu.

"The school can still stay, but we are not very far from the town, so you don't have to stay, you just have to get up early every day."

After all, when class is in the morning, whether you live in the school or at home, you all attend classes together.

Li Yu hurriedly said: "The food in the school is definitely not as delicious as my mother's cooking, so I will live at home." ”

What Lin He thought about was the virtue of 'Li Yu' in her impression, and she also nodded: "Yu'er is still young, it's good to go home at night, there is no adult to control in the school, be careful of learning badly." ”

"Mother, I won't learn badly." Li Yu pursed her mouth, very unhappy that her mother didn't believe herself.

Lin He dealt casually: "Well, yes, Yu'er won't learn badly, eat quickly, eat fish, eat ribs, eat well tonight, eat full, and stew chicken tomorrow." ”

Intuition told Li Yu that her mother was perfunctory.

But the ribs in the bowl immediately attracted his attention, and the perfunctory ones were forgotten in an instant.