I had only heard about it before, but now I have seen it with my own eyes, there are several large and small plates on the table, and they are all meat dishes, and there is no vegetarian food.

Whoever works will eat so well, when cooking, put more lard even if it is very good, the meat may not be seen, eat more rice, and don't go hungry.

Basically, every household is like this, after all, families who can eat meat twice a month are rare in the village.

Among them, there are a lot of fish, children don't understand, but adults know that fish is actually very delicious, and the fish in the restaurant is very expensive, but it is not easy to make the fish delicious.

Fish itself has no fat, and if you want to cook fish deliciously, you need to use a lot of oil, and this alone is enough for many people to give up eating fish.

Yesterday afternoon, the bowl of fish soup that Lin He served, many people around smelled it at that time, plus Li Yu and Li Hao's oral propaganda, they all knew that the fish soup cooked by Lin He was delicious.

So at this moment, Xiuling saw several kinds of fish on the table with large plates and small pots, and instead of disgusting, she was very surprised.

How much oil would it take to get this out!

Sister-in-law is too generous!

Asking herself, Xiuling felt that she couldn't do it, even if she ate it herself, she couldn't bear it.

It's no wonder she reacted so much.

"It's not much, by the way, Xiuling, what are you carrying a bucket for?"

Xiuling hurriedly put down the bucket and hugged the child with another hand: "It's a yellow eel, cousin Changhui caught several more yellow eels and let me bring them back together." ”

"Caught again?" Lin He was a little surprised, but glanced at the things that had been prepared: "Let's put it first, and I'll eat it at noon tomorrow, by the way, it's alive, right?" ”

Filled with a bucket of water, it sounds like there is still water, and it should be alive.

Xiuling nodded: "It's alive, it's quite a lot, sister-in-law, where is An'er's food, I'll feed him." ”

Li Yu added a handful of firewood, and hurriedly brought Li An's canned rice to the dining table, and took a spoon and an empty bowl.

Feeding the third brother, Li Yu is also a veteran, and he poured the rice in the clay pot into the bowl slipperily, it was still warm, and it was just right to eat.

Xiuling naturally took care of her children, after all, it is normal to be an older brother and sister, take care of her younger brothers and sisters, or be a younger brother and sister, and take care of her nephews and nieces.

Feeding Ang Lee at this time is also handy.

Li Hao had already run to the stove, stretched his neck and looked around: "Mother, is this a fish?" Is it delicious? I still want to eat fish soup like yesterday. ”

"Go and be careful of the oil splashing on your face."

Lin He is like chasing flies, as for the fish soup that Li Hao said?

Hehe, didn't hear me!

was disgusted by his mother, Li Hao was not sad, and ran to the desk again with a smoke, looking at the processed fish, babbling and calling.

After the small noodle fish is out of the pot for the first time, the oil in the pot is reheated, and then all the small fish that have been fried once are poured in, and the oil is used for the second time, and it will become very crispy.

The small fish are placed on top of the bamboo sieve, and a large bowl is used underneath, and the dripping oil can be stir-fried later.

"Li Hao, come here."

took a small bowl and filled a handful of small fish: "Take this over, eat it with the eldest brother and Aunt Xiuling, and taste the taste." ”

Li Hao, who had been watching for a long time, quickly ran over: "Thank you, mother!" ”

Saying that, he picked up a small fish, it was very hot, and he hurriedly blew it, the monkey's anxious appearance made Lin He frown, and he was about to remind him, when he saw that he stretched out his hand, and the small fish was fed to Lin He.

"Mother, you eat first."

Lin He was stunned for a moment, and then smiled: "Okay, I'll try it first." ”

Bending down to eat his son's filial piety, Lin He nodded with satisfaction: "Well, it tastes good, delicious, you can all taste it." ”

It's really good, it's crispy, and when it cools down a little, it's even more crispy.

The only thing that made Lin He dissatisfied was probably that it was fried in lard, which was not so refreshing to eat and had a thicker taste.

However, for people who have less meat and less oil all year round, this taste must be more popular.

No, Li Hao took the remaining small fish and divided a few for the eldest brother who burned the fire, and Xiuling, who fed Li An, also divided a few, and the remaining few were his own, and the three of them were the same.

After the three of them tasted it, they all praised it again and again, saying that it was delicious.

It only has a faint salty taste, but it tastes crispy and crispy, and even the fish bones are crispy, and the more you chew, the more fragrant it becomes!

"Hao'er, you go and talk to the eldest grandmother, saying that Aunt Xiuling helps take care of her younger brother and will have dinner at our house tonight."

was already planning to go home, Xiuling hurriedly stood up: "No, no, Hao'er, don't go, sister-in-law, I'm going to go back." ”

"What are you going to do when you go back, I still want you to help take care of An'er, you see that the chairs for An'er at home are still in the field, I want to cook, Yu'er wants to light the fire, and Hao'er can't hold him."

Lin He said and motioned to Li Hao, asking him to hurry up and don't be stunned.

Li Hao ran away as soon as he slipped away, and saw Xiuling hugging Li An with a tangled face, and said, "Take a look, I'm not lying to you, I really expect you to help hold the child for a while." ”

Lin He stretched out his hand and motioned Xiuling to look at the table, things were placed everywhere, and he didn't have time to hold the child at all.

And now that it's dark, wait a while, Li Changhui and they will be back, and she will be busy cooking.

Xiuling only hesitated a little this time, and then sat down again: "Okay, I didn't help originally, so I ran over to eat, and I was too embarrassed." ”

"What kind of rice is this, if it weren't for your parents, Brother Hui would have been busy for a few more days, not to mention that the cow is also your family."

Lin He scooped up the excess oil in the pot, leaving only a little, and poured all the crucian carp into it.

Taking advantage of the efforts to fry the fish, Lin He found a clean big basin, put all the cooked rice up, and put it on the stove, the stove is now hot, and the rice will not be cold when placed on it.

Fry the crucian carp until golden brown on both sides, add water, throw two slices of ginger and a little pepper to remove the fishy smell.

After boiling, put it in the pot next to the rice, continue to cook the fish soup here, and the pot next to it is washed and ready to make braised fish.

Well, tonight, except for a bowl of pheasant soup left over from noon and a fried bamboo shoot, the other three dishes are all fish.

By the time the braised fish was cooked, Li Hao had already come back, still with Li Changhui and Li Changsheng, and seeing his daughter-in-law here, Li Changsheng was as happy as if he was something.

Lin He asked Li Changhui to scoop water and wash his hands, and said that they could drink some wine at night.

I fried another bamboo shoot, and the chicken soup left at noon was hot, and the thick white and fragrant crucian carp soup was also ready.

After thinking about it, the crucian carp soup was only half full, and the remaining half was served in another clean sea bowl, ready to wait for Li Changsheng and Xiuling to go back, and let them bring it back to the uncle and aunt.

It was Li Changsheng who helped with the work, but the cattle that ploughed the fields were shared by the uncle's family, which can be said to have saved Li Changhui a lot of things, just a bowl of fish soup, which is a little heart, thanks to the aunt for their help.