When Li Changhui sent the fish to the kitchen, Cui Niang, who was still talking to Lin He just now, immediately stopped talking, and waited until Li Changhui finished talking to Lin He and left, before secretly breathing a sigh of relief.

Lin He saw it, but it was not surprising, Li Changhui is a person, he doesn't like to laugh, he doesn't like to talk, he looks tall, and others are really stunned when they see it.

Li Changhui went to see his aunt next door, and took care of An'er by the way, Li Xiufen was still sick after all, and it was too tiring to hold An'er all the time.

Five palm-sized crucian carp, two chopstick-long carp, Lin He took the green onion and ginger over, and told Cui Niang that the fish scales should be scraped clean, and the black membrane in the fish's stomach should also be disposed of, otherwise the fish meat will have a bitter smell.

Re-wash with water, marinate with shredded ginger and a small amount of white wine, and add a little salt to the carp.

Today they ate a lot of things at noon, in addition to pheasants, rabbits and fish, they also bought a roast goose, if nothing else, Liu Cheng and his family also had to buy some meat back.

Looking at it this way, there are a lot of dishes at noon, and almost all of them are meat dishes, and the amount can be reduced by one when the quantity is large.

When preparing these things, Lin He also told Cui Niang about the precautions, such as frying the crucian carp in oil until golden brown on both sides and then boiling the soup, which is thick and white and fragrant.

For example, steamed fish should be removed from the fishy smell in advance, and after steaming, you must put some shredded green onion and ginger, and then you must remember to pour hot oil, otherwise it will not be delicious.

Stew pheasants and hares, blanch and stir-fry, add some bean paste or soy sauce to color, so that there is no fishy smell when stewed.

But today's rabbit is going to be fried and eaten.

Most people like stew, but the so-called stew is not just boiled with water, on the contrary, stew is actually more of a test of cooking skills.

On the contrary, it is taught by Lin He, which is simple and convenient, and there will be no fishy smell.

Listening to what Lin He said, Cui Niang couldn't help but sigh with emotion: "My cousin-in-law is really virtuous, we usually eat in a hurry, even if it is cooked, how can we think about this." ”

We all know that the food in the restaurant is delicious, full of color, flavor and flavor, but in fact, most people in the village, especially those with poor family conditions, only want to eat a simple and trouble-free meal, and they can eat enough.

Lin He smiled: "I don't often cook these on weekdays, so I just want to make these dishes today." ”

Liu Qiang just sent all the processed pheasants and rabbits over, and asked what was in the field to stew soup, but it turned out that there were only radishes.

At this time, the radish is already old, the radish is hollow, the Liu family has a lot of fields, and they have been busy, and they have no time to dig bamboo shoots in the mountains.

However, Cui Niang found a bag of dried mushrooms and came over, and Lin He didn't know her, but Cui Niang said that she usually eats them and is not poisonous.

If you don't have time to soak it slowly, soak the mushrooms directly in boiling water, soak them in a few minutes, clean them and stew them with the pheasant.

After a while, Liu Chengcheng came back, and when he saw Li Changhui and them, he was very happy, and hurriedly introduced his daughter-in-law to the two, as well as Liu Quan, who met for the first time.

Liu Cheng, Liu Qiang, Liu Quan, Liu Xiang, Liu Dong, except for a cousin who married far away, and the children of my aunt's family, they all recognized it.

Lin He guessed correctly, Liu Guoran also bought meat, a pound of fat, which was also used to boil oil.

Half a catty of lean meat, which Lin He mentioned yesterday, specially cooked meatballs for Li Xiufen, and a few catties of pork ribs.

In fact, there are a lot, but compared to the things that Lin He and the others brought, it is really not much, and the meat flowers sold today are all the money given by Changhui's cousin.

Liu Cheng was a little embarrassed: "It's starting to heat up in the past few days, and we can't buy too much meat, what we originally thought was to buy some for my mother to eat every morning." ”

"That is, if you buy too much, you will waste it if you break it." Lin He nodded: "You go and do something else first, your cousin is on your aunt's side, and Zhang Yun is here to help." ”

Zhang Yun, Liu Cheng's daughter-in-law.

I am twenty-three years old this year, and I have given birth to two children, probably because I have worked all year round, and because I have not been able to cultivate well after giving birth to children, my body is slightly bloated, my expression is slightly haggard, and I look a lot older than my actual age.

Thinking of this, Lin He was secretly happy in his heart, this is the benefit of Li Changhui's age, she is a fifteen-year-old girl in the flower season, and others have to teach her sister-in-law.

Moreover, Li Changhui has three sons, and the relationship with his father and mother is not good, and she, a fake daughter-in-law, has no troubles to be generated.

Today's lunch was very rich, stewed a pheasant, half a rabbit was eaten, fried spicy rabbit dice, and the rest was marinated with a little salt, which could be kept for tomorrow and they would eat slowly.

The pork ribs Lin He thought about it, and simply braised them, after all, there was already chicken soup and fish soup.

They also brought small fish, Lin He taught the two concubines, and told them that the little fish can also make soup like this, and how to deal with it.

In the back, Lin He simply stood aside and commanded, only letting Zhang Yun and Cui Niang do it themselves.

They are all people who cook rice when they are young, at most they are not as willing to use oil and materials as Lin He.

But almost all of today's things were brought by Lin He himself, even if he felt pain in his heart, he was smart and would not show it, Lin He would do whatever he wanted.

While steaming the carp, he also steamed an egg for Li An, Liu Cheng went to the field to pull some vegetables back, knowing that Lin He's vegetables at home were not edible, so he went to pull a lot of them, saying that they should take them home.

After that, he also went out, and before lunch, he brought back a basket of eggs and asked Lin He to bring them with them when they went back.

Lin He didn't refuse, since he was moving around with his aunt's house, he wanted you to come and go, so that the relationship could be maintained.

Today's lunch is very rich, in Li Yu's words, even if it is the New Year, I don't eat so much meat.

The eleven members of the Liu family, plus Li Changhui and the five of them, couldn't sit at one table, so they simply divided everything into one-third and put a group of children at another table.

No adults watched, and they didn't dare to give them fish, so they gave most of the roast goose to the children, and all the steamed fish were on the adults' side.

Only Li An has been held by Li Changhui, Lin He sat next to him, fed Li An a mouthful of steamed eggs from time to time, and then ate a little clean and thorny fish.

Li Xiufen was also helped to eat on the table, Lin He specially cooked meatballs for her, chopped fine lean meat and minced ginger, added some eggs and starch, and cooked some vegetable leaves.

The lean meat that Liu Cheng bought was only half cooked, and he only gave Liu Xiufen a little to eat alone, and the others had other dishes.

The meatballs could have been cooked again at night, but Lin He thought about buying them all, so she simply made a little, mainly because she was worried that Zhang Yuncuiniang and their cooking meatballs were too rough.

Crucian carp soup is very popular, and each person serves a small bowl on the table, which is still a bit small, and everyone only tastes it and feels gone.

Maybe she was in a good mood, or maybe the food was too fragrant today, Li Xiufen ate the meatballs in her bowl and ate a lot of other meats and vegetables.

This made Liu Changming and a few children very happy, you must know that when they were the most sick a few days ago, they couldn't eat.

A group of people talked and laughed, and everyone was satisfied after eating.

Of course, after listening to Lin He talk about Li Changhui's great achievements in hunting, everyone admired Li Changhui's cousin.

(End of chapter)