Of course, there is no hurry to catch yellow eels.

However, they were also reminded that the seedlings had just been planted and had not yet taken root, and if they were to fiddle in the field, the seedlings would easily float.

It's best to wait for ten days and a half months before catching yellow eels.

Although Lin He really wanted to catch the yellow eel, he didn't have to catch it now, but after returning home, he asked Li Changhui to plant herbs and mint, and then catch fish by himself.

Hehe, her method of catching fish can't be seen by Li Changhui.

Intuition told her that if she fooled others, Li Changhui would definitely not be able to.

If he really saw too much, even if he couldn't guess what was going on, he would definitely be able to see that something was wrong.

So it's better to be careful.

took a large bamboo basket and carried a bucket, and Lin He went to the river.

What she wanted to catch today was not a big fish, just a small fish, and she didn't have to go to a deep place, just found a shallow beach.

There are a lot of rocks on this side of the shoal, large and small, and those little fish like to hide under the cracks in the stones.

I put the bamboo basket upside down in the shallow water, and found a small stone to put in it and pressed it.

Although the place to sink into the water is shallow, it is enough for small fish.

A little bit of spiritual power floated to the waters inside the bamboo basket, and then slowly spread out, the little fish was very keen, and fled at the slightest breeze.

Lin He himself sat motionless on a stone next to him, cautiously, for fear of making a little movement, and scared back the little fish that finally came out of the crack in the stone.

The finger-length little fish came out of the cracks in the stones one by one, and as soon as their tails swung, they entered the bamboo basket, and after a while, there were more than a dozen of them inside.

Hurriedly set up the bamboo basket, took the bucket to the side to fetch water, and then poured the small fish into it.

Lin He's movements were very fast, and with the assistance of spiritual power, it didn't take long for him to catch enough to eat.

I didn't rush back, I stayed by the river for a while, and I felt that it was almost over, so I took the little fish home.

After such a delay, it was time to make lunch again.

Li Changhui had already finished the things arranged by Lin He and was cleaning the pigsty, and out of the corner of his eye, he saw Lin He stretching his neck to look at him, and he didn't raise his head.

"Coming back? Let Yu'er Hao'er help light the fire, I have also washed the leaves of Huoxiang, you see what else to do at noon. ”

He went to town in the morning to buy some ribs and fatty meat, as well as some other dishes.

However, the uncle said that it is easy to eat at noon and make it in the evening.

But what specific dishes to cook still have to be decided by Lin He.

"Well, all right."

Lin He answered, but still didn't leave, Li Changhui finally straightened up and looked at her.

"What's wrong?"

Lin He hurriedly said: "I caught a lot of small fish, you are done, help me deal with it, it's not tired, it's just a little troublesome." ”

She didn't know how many of the dense half buckets there were, but one thing she knew very well was that she didn't want to get it!

I've done it several times before, but it's relatively small, and even then, I have to squat there for most of the day, and my legs are numb.

There was a little pleading and expectation in the eyes of the little chef, and it was clear that she really didn't want to deal with those little fish at all.

Li Changhui nodded helplessly: "Okay, put it there, I'm done, or I'll deal with it in the afternoon." ”

Compared with those things in the field, this small request is simply a gesture and not enough to worry about.

Lin He was instantly excited: "Thank you, Brother Hui, you are so good, then I'll go make lunch first!" ”

Shaking his head, he couldn't understand why the little chef was so happy because of this little thing.

Li Changhui continued to work, but Lin He called Li Yu to come over to help light the fire.

As she said, cook a big pot of porridge at noon, fry a pot of herb leaf dough, and bake some omelets.

In addition to this, I also caught three fish to prepare for braised wine, and then a pot of vegetarian fried small green vegetables, and it was almost the same.

When Li Yu lit the fire, Lin He went to kill the fish, except for the vegetarian fried small green vegetables today, the others were fried in soybean oil to see how it tasted.

Lin He was busy here, and Li Changhui also cleaned up the front and back of the house, and saw that he couldn't help with cooking, so he took a firewood knife, said hello, and went to the back mountain to cut bamboo.

I said that I would fence off the back of the house, but there has been no movement until now.

He doesn't know how to make delicate bamboo weaving, such as weaving bamboo baskets and baskets, but it is still no problem to make a simple fence out of bamboo.

When he came back from carrying the bamboo from the mountain, he would almost be able to eat, but he still sent some to the field first.

As they said in the morning, it takes more time to pull out seedlings one by one in the morning, and now they only focus on planting seedlings, and this morning, they plant more than one acre.

It seems that it will not be able to wait until the evening, and the rest will be planted completely.

Moreover, Li Changhui told them before, whether it is a day or half a day, as long as all the seedling fields are planted today, the wages will be so much.

No, I work neatly one by one, and I am not afraid of being tired, so I am busy early and rest early.

Lin He's fried oil dumplings with Huoxiang leaves also have a unique flavor, the first bite I first eat, I feel a little unaccustomed, but after eating two bites, I feel that the taste is very good.

The braised fish is also fragrant but not greasy, and everyone praises it.

But the most praised thing is still the plate of vegetarian fried baby greens.

"Xiao He's cooking skills are really good, obviously we also have this little green vegetable at home, why is it not so delicious."

There is no comparison with the others, just this little green cabbage is eaten almost every day, and it is precisely because of this that I am surprised that Lin He actually fried the little green vegetables so well.

Li Changhui smiled: "Xiao He's craftsmanship is indeed very good. ”

He came by himself, the paddy field is a little far away, the little chef ran in the morning, and after going back, she kept going around the stove, and when she was busy, she was already pinching her legs.

"Changhui is so blessed." An uncle said enviously: "Your uncle and I have lived for most of our lives, and we just have to eat as much as we can eat every day." ”

The taste or something, that's not to be picked.

After all, there are few daughters-in-law who can only stay at home every day to cook, and make oil, salt, sauce and vinegar casually.

Today, this little green vegetable is all oily when eaten, and they have to fry several dishes anyway.

Li Changhui didn't object: "Xiao He likes to make these, I think it's not bad, only after eating well can I have the heart to be busy with other things." ”

He doesn't pick a lot about what he eats, but if the food can be tasty, he still likes it.

Several uncles said envious words again, and Li Changhui just smiled and accepted it, as far as the village is concerned, their family is indeed very good.

After a few people finished eating, several uncles were too lazy to go home, so they found a shade to sleep in the shade of the field, rested for a while and continued to plant seedlings, while Li Changhui went home with dishes and chopsticks.

When I was about to get home, I saw Lin He feeding Li An under the eaves, and told the two people in the house to eat quickly from time to time, and help watch the children after eating.

This kind of life is very lively and peaceful, and I like it.

(End of chapter)