The rain came suddenly, and it fell for a long time, pouring heavily for nearly half an hour, and then gradually turning to a light rain, which continued into the evening.

When the rain was not so heavy, Li Changhui wore a coat and sent the excess to the uncle's house.

It just so happened that there was nothing to do on this rainy day, so he simply asked Lin He to teach him to make pancakes.

Li Changhui said that if you learn to cook, you will learn to cook, not to mention anything else, at least cooking porridge will not be more rice and less water.

But stir-frying is not good, after all, this time is very busy, and I don't have time to learn slowly.

Having just come out of the hole, it was still covered with mud, so it was first washed with rainwater several times, and then washed with well water to drain the water.

After such a toss, I am already dying when I know it, but fortunately, I am still alive, as long as I am not dead, it is fresh.

Li Yu helped light the fire, and Li Hao looked at the child, just like every time before.

The only difference is probably that there is one more Li Changhui in front of the stove today.

"Yes, this level of flour water ratio is fine, and then add this little green onion to it and sprinkle some salt."

Lin He stood aside, directing Li Changhui to adjust the batter, he can only cook porridge and steamed egg custard at present, and the rest is learned from scratch.

Fortunately, he is obedient and has steady hands, and he will do whatever Lin He says.

The porridge will be cooked in the afternoon, and it will be a little hot at this time, and a little more egg cake will be enough.

I didn't do much work in the afternoon, I wasn't very hungry, and I couldn't eat much in the evening.

"Dad, mother, the fire is burning."

Li Yu reminded.

Lin He took the small bowl filled with oil: "Use this clean spoon, just scoop a small half spoon." ”

She was holding soybean oil, which was scooped up after being fried before, and it was packed separately and could be used for stir-frying.

The spoon is carefully wiped clean of water to avoid oil splashing if it gets wet.

Li Changhui nodded, and steadily scooped a small half spoonful into the pot.

They're going to blow it up first, there's not much oil, and they can't even completely cover it, but it's okay.

"Yu'er is a little hot, so as not to know that it will be scorched."

Lin He instructed Li Yu while handing the water filter to Li Changhui.

"Be careful to pour it slowly from the edge of the pot, don't pour it directly from above, the oil will hurt when it splashes on the back of your hand."

The small bowl that was filled with knowledge was close to the edge of the pot, and it slid down the edge of the pot, and there was a sound of 'zing' in an instant, but there was no oil splashing.

Under Lin He's command, Li Changhui flipped Zhili with a spatula, making sure that every side of Zhizhi was fried and turned golden brown before it was served.

Lin He sprinkled salt on the fried Zhizhi, and motioned to Li Changhui to scoop up the oil with a spoon, and then poured it down the edge of the pot.

Wait until the sides of the pot are covered with oil, then scoop the excess back into the bowl, then scoop the prepared batter, scoop a spoonful, and pour it down from all sides as before, and finally meet at the bottom of the pot and spread it into a large cake.

Li Changhui studied carefully, and the bottom of the pot was a little charred because the first cake was not turned in time, but it did not affect the eating.

I made four sheets in a row, and the last green onion cake was finally golden on both sides, perfect.

"Well, isn't it easy to cook?"

Lin He also admired, Li Changhui's hands were steady, he was not in a hurry at all when he just learned to cook, and his grasp of the heat, to be precise, was also very accurate.

Four green onion cakes, there are fewer and fewer charred places, and the turning is more and more timely.

You know, she has also practiced many times to just grasp the degree between cooked and unburnt.

Li Changhui learned what he had seen before, stacking several cakes on top of each other and cutting them into small pieces.

"It's not bad, I have time in the future, I can learn something else."

Lin He glanced at the sky outside: "Okay, I estimate that this rain won't be sunny for a while, how about teaching you how about making steamed fish tomorrow?" ”

Steamed fish is much simpler than braised fish and boiled fish.

"Okay."

(End of chapter)