Soak a handful of dried fungus, then a handful of bamboo shoots, and a small bundle of sweet potato vermicelli.

It's raining, nothing can be done, Lin He also felt bored, and was going to cook some Malatang today, but there were too few dishes that could be cooked at home, and finally Malatang turned into hot and sour noodles.

The rain had been falling intermittently for seven or eight days, and it seemed that the sky was about to clear, but the greens in the field were all drenched to death by the rain.

Li Changhui went out for a spin, carried a basket of wet pigweed, first picked some tender ones and put them aside to dry, and after the rain dried, he could feed the rabbits.

Rabbits should not eat anything with too much water, otherwise they will be prone to diarrhea, and they may even die if it is serious.

Then he took a handful of sweet potato tips to the kitchen, he just went to the sweet potato seedling field, the sweet potato vines that have just been planted can not be eaten, but the ones that have just grown here are just pinched tender tips, whether it is vegetarian fried or boiled noodles, they are delicious.

Of course, today I contributed to cook hot and sour noodles.

Knowing that Lin He wanted chopped green onions, he went to pinch a few green onion seedlings again, and only took off his clothes after he came back.

"It should be sunny in the afternoon."

Hanging the clothes on the outer wall, Li Changhui patted the clothes, today's rain is already very small, the sun is out, the temperature was very cool yesterday, today is not only very hot, but the water vapor on the ground rises, stuffy and hot.

Especially in the field, it feels like you're in a steamer.

Fortunately, as long as the weather is sunny and the sun is exposed for a day or two, there will be no such uncomfortable feeling.

Lin He was taking the tip of the sweet potato and washing: "It's great if the weather is clear, but when the weather is clear, there should be more if you know, won't it be too noisy in summer?" ”

It's raining recently, and I haven't stopped hearing it every day, and if I wait, I'm afraid it will be even worse.

Li Yu was taking care of the third brother on the side, and when he heard his mother's words, he suddenly became interested: "Mother, when the weather is clear, let's go to the mountain to pick up cicadas, that seems to be more expensive than knowing the monkey, saying that it is a kind of medicinal material, which can be sold directly to the pharmacy." ”

The cicada knows that it is a fading shell, which is very thin and light, and may stick to the leaves and branches, or it may be on the ground weeds.

"You're making money every day, aren't you?"

I also caught it.

Li Yu smirked a few times: "Mother, let's go, if you don't want to go up the mountain, Hao'er and I can go, there shouldn't be anything busy at home recently, right?" ”

Lin He really didn't plan to go, it was already summer, and when the weather cleared, it would only be hotter, she just went to the field occasionally for a walk, or went to Crescent Lake to play, or the rest, or ......

"Okay, let's go together."

Just didn't wait for Lin He to shake his head, he heard Li Changhui respond directly.

"After the weather clears, in two or three days, we will go to the Crescent Lake together, and there should be a lot of Zhizhi and cicadas near the Crescent Lake, so we will find them slowly when the time comes."

This time, Lin He agreed faster than Li Yu: "Okay, it's decided, let's go to Crescent Lake!" ”

The two discussed the time, and Lin He happily cooked.

First, the fungus and bamboo shoots soaked in advance were cooked, and then the bottom of the pot was fried with hot sauce and spices, and the bamboo shoots, fungus and sweet potato tips were boiled and scooped up in a large pot, which was also regarded as spicy hot, but the dish was too simple.

Then she began to cook hot and sour noodles, sour and spicy and refreshing, it was the taste in her memory, she boiled a big pot, and the family who ate it was sweating profusely, especially the two children, and kept saying that it was delicious and delicious.

In the past, the sweet potato vermicelli at home was cooked and eaten like noodles at most, with less oil and less salt, and it was tasteless and tasteless, but I didn't expect it to be boiled by my mother like this, and the taste was so fragrant!

Lin He saw that Li Changhui was also enjoying eating, and couldn't help but ask: "Brother Hui, what do you think of my craft, how about opening a small restaurant?" ”

(End of chapter)