The father and son didn't tell Lin He about the unpleasantness that happened over there, but Li Hao muttered that he would never go there again in the future, and then went back to the house with his eldest brother to read.

What used to be half an hour in the morning and half an hour in the evening has now become an hour.

But both brothers could feel it, and Daddy was paying more and more attention to their reading, and would spot check and memorize, and would ask them to write down the words they had already learned.

Not before, but only recently.

Although the brothers don't know the specific reason, they can feel that their father cares about them more and more.

So although they didn't spend as much time playing as before, the brothers were still not unhappy, but became more and more serious.

Lin He originally wanted to ask what the situation was, but when he left, he was worried about his grandmother's health, and when he came back, he said that he would never go again.

As a result, Li Changhui told her about the things on the mountain, and immediately forgot what he wanted to ask.

"The master I found before should be busy in the past two days, I will go to the town tomorrow, bring him back to the village, and then go to the crescent lake to see, this small cabin, how to build it, where to build it, what things need to be bought, all have to be counted first."

The crescent lake also has to rise in the summer, and it is necessary to prevent the surrounding hillsides from sliding down in case of heavy rain, so it is not easy to build a small log cabin on the mountain.

"Okay, then you can buy more different dishes tomorrow, you don't need to buy too much, and you can also have some meat, it just so happens that it's still early today, and we are cutting a few more bamboo skewers."

Lin He had already calculated in his mind, what to do deliciously.

"You're going to make Malatang?"

Since Lin He said that he wanted to open a store to sell Malatang, the family has made it several times, all kinds of vegetables are skewered, and then a large pot is cooked with boiled soup.

At first, it was boiled directly in the pot, and then it began to be skewered with bamboo skewers.

The taste is also better and better every time, anyway, I ate it several times, and everyone didn't say that they were tired of eating.

And every time he buys vegetables, the little chef will ask him how much the price of the dishes is, and then the number of bamboo sticks is constantly being adjusted.

Li Changhui knew that the little chef was determining how much she needed to skewer in the end, so that she could make the portion larger on the premise of ensuring income.

In this way, Li Changhui never said that opening a store was too tiring and that there was no need to be so troublesome.

"Try it, we've been eating it ourselves for the past few days, and I don't know what other people's tastes are, tomorrow I'll cook a little spicy hot, and then get some other dishes, if the master doesn't like spicy hot, just eat something else."

I brought someone back in the morning, and then I went for a walk in the mountains, and I came back almost just in time for lunch.

"By the way, there isn't much wine at home, you can come back tomorrow with two catties of wine,"

Li Changhui naturally agreed, and then consciously went to get a bamboo next to the house, and while it was still early, he cut some bamboo sticks.

This spicy hot is delicious, it is all to be skewered on bamboo skewers, and after it is hot, it must be taken off and put into a bowl, and eaten with chopsticks like eating soup dishes.

At first, Li Changhui still felt troublesome, it would be good to cook it directly, why bother to use bamboo skewers.

It took a few times to react, if you open a store, when you charge, you can count the bamboo sticks directly to settle the account.

And the little chef is also aiming at this purpose, so she has been constantly adjusting, cheap vegetables, a little more, expensive meat dishes, a little less.

So Li Changhui didn't say anything troublesome, and when he was fine, he would also take the time to sharpen a little more bamboo sticks.

If you really want to open a store in the future, the amount of this bamboo skewer will be larger.

Fortunately, this bamboo skewer is not disposable, and it can be reused after being washed after cooking.

I cooked something to eat at night, and the two children knew that they were going to eat Malatang at noon tomorrow, and they were too happy, Li Hao also specially told him to cook a little more vermicelli, he liked to eat vermicelli the most.

Lin He naturally responded one by one.

Early the next morning, Li Changhui drove the ox cart out, and Lin He was cooking at home to make a spicy soup base.

In summer, when it is hot, things are easy to deteriorate, and these things naturally have to be freshly made, and they are easy to deteriorate after a long time.

What's more, this soup base needs to be boiled for a while to make it more fragrant.

There are also a lot of vegetables in the vegetable garden, but cucumbers, eggplants, and tomatoes naturally can't be boiled spicy, but green vegetable leaves can.

A few days ago, I just dried some dried cowpeas and yellow flowers, grabbed a handful and soaked them, and cut them into sections later and boiled them.

Dried fungus, dried shiitake mushrooms, and dried bamboo shoots are naturally indispensable, plus some seasonal vegetables, and there are many varieties.

As for Li Changhui in the town, you can buy some dried tofu, pork, pork skin, fat intestines, pig hearts, etc.

Due to the inability to store and transport things for a long time, there is still too little meat.

Especially meat food, everyone often eats pork and eggs, and even if there is, there are not many, and not everyone is willing to eat them.

The pig at this time is not the big white pig that has been bred in various ways, it grows fast and fat, but it is not delicious, there is no oil and water, and the fishy smell is still very big.

Now the pigs are all black pigs, with black hair, firm meat, enough oil and water, and they are very fragrant to eat, but they grow slowly, and they are raised for a year, and they are more than 100 catties, and those that exceed 200 catties are very small, and it is rare to see.

After all, there is no feed these days, and no one is willing to feed the pigs grains, and the pigs are fed with old vegetable leaves, sweet potato vines, or wild grasses in the mountains.

Occasionally add some ingredients, that is just to add some rice bran and wheat bran, etc., or when digging sweet potatoes, feed sweet potatoes.

But starch can also be sold for money, and it is not cheap, many people will make starch after digging sweet potatoes, leaving only a pile of residue for pigs to eat.

In this way, there will be less pork, after all, a pig has to be raised for about a year before it can be sold.

However, because there are not many people who buy meat to eat, many people may not be able to buy pork several times throughout the year, so pork in the market is not in demand.

Lin He thought in his heart while working, Li Yu was helping to light the fire, taking care of the younger brother by the way, and Li Hao was holding a bamboo skewer to help string the existing ingredients at home.

On this hot day, I don't have to worry about getting cold from playing in the water, and I am looking forward to delicious food, but I am full of energy.

Before that, every time I cooked Malatang, the two children were hands-on to help, so the amount was also well controlled.

But after all, it was a bamboo stick, and he didn't dare to let the youngest Li An play, so Li Yu brought it over to watch.

The mother and son worked together, but they quickly cleaned up, and the rest waited for Li Changhui to come back.

Vegetarian dishes are actually very easy to make, but the trouble is the meat dishes, especially the pork skin fat sausage she wants, the pork skin should be boiled and stewed until it is medium-cooked, and the fat intestine must be cleaned up and cannot leave a taste.

(End of chapter)