In the end, Lin He didn't tell Aunt Lin who she was the daughter of Shangyuan Village.

Fortunately, Aunt Lin was also interested, and seeing that Lin He didn't mean to say anything, she didn't ask much.

In order to attract customers, the pot stove made for Malatang was set up at the door of the restaurant, and the firewood had smoke and dust, so a chimney was rebuilt.

The water tank has not been washed yet, Li Changhui only picked two buckets of water from home, and it was enough to eat at noon anyway.

While Li Changhui, Li Changsheng, and the two children were preparing the dishes together, Lin He had already taken a bag of spices and began to boil the bottom of the spicy pot.

The spices are very expensive, but in fact, the amount is not large, as long as it is paired with this large bone broth, the soup base is boiled for a little longer, and the taste is naturally fresh and beautiful.

In addition to the soup base, other seasonings are also indispensable.

While the soup base was boiling, Lin He put all kinds of bottles and jars prepared next to him, oil, salt, sauce and vinegar were ready-made, but onions, ginger, garlic, etc. had to be prepared fresh every day.

Because he was just going to make something to eat by himself, Lin He deliberately used a small pot, and there were not many soup bases.

Even so, when the peculiar fragrance wafts up, it still attracts the attention of people on the side of the road.

"It's so fragrant, what are you cooking, why haven't you seen it before?"

Aunt Lin, who had already cleaned up her stall and was about to close the door, walked over with a sniff.

got closer, and deliberately took a deep breath, and it could be seen that she really felt very fragrant.

"This is the spicy soup base, it hasn't been boiled yet, and it will be more fragrant when it is boiled."

Lin He explained with a smile, but Aunt Lin listened to it clearly.

"Malatang? What is that? ”

I haven't heard of it at all.

"It's also a kind of food, what is my aunt going to do? Come back in a moment and try it? We're also going to try it today, and it's just a good time to help us see if it's delicious. ”

There are also a lot of vegetables bought today, and on a hot day, they will wilt tomorrow.

Aunt Lin was not polite: "Okay, I'll go to the vegetable garden first, I got a piece of land outside the town to grow vegetables, by the way, it's next to your house." ”

"Oh, yes, I just came to town, and I don't know yet."

"No, my man has been working in your house recently, and sometimes he can pick up bird eggs, and several children in the family have also gone to the field to join in the fun."

"That's right."

Aunt Lin chatted with Lin He for a while, and then left in a hurry, saying that the eldest in the family came back from school at noon to eat, and she had to prepare her lunch early, otherwise she would not be able to rest at noon, and she would doze off if she went down.

Not only Aunt Li, but also the owner of the noodle restaurant next door also came over to ask her what she was doing, and she had never seen or heard of Malatang.

At the same time, he also asked her that since it was a restaurant, why didn't the name of the store be there, no matter whether it was a plaque or a disguise, she had to get one.

Lin He was still at a loss for a moment, and then he realized that the disguise was the banner with the name of the store hanging at the door of the store.

The name of the store, Lin He has already thought about it, and the plaque has been ready, but there is no hurry, it has not yet reached the official opening day.

The soup base was boiled on high heat for a while, and then it was slowly boiled on low heat, Lin He put the things away, and Li Changhui also put on enough vegetables.

The pork belly and pork ribs are also marinated, and they are eaten at noon, so there is no need to use ice.

soaked a handful of vermicelli in warm water, Lin He likes to cook a little vermicelli when cooking Malatang, and later even brought other people to this habit.

What's more, this handmade vermicelli has a strong taste, pure taste, and is delicious.

Although he ate it by himself, he still wore it with bamboo skewers very carefully, mainly to teach Li Changsheng how to control the amount of each bamboo skewer.

Not too little, but not too much.

At lunchtime, I deliberately cooked a large pot, left enough for my family to eat, and gave a bowl to the neighbors on both sides.

You don't even have to cook rice anymore, and the soaked vermicelli is boiled in a big pot, with all kinds of vegetables and meat, and you can eat to your heart's content.

This is the second time Li Changsheng has eaten Malatang, and he is full of praise, not only him, but also the neighbors on both sides have praised it again and again, saying that they have never eaten such a cooked dish.

Not only that, but there were also passers-by who asked what kind of food was being sold, and Li Changsheng, in line with his own duties, also explained to everyone, what is Malatang, what is the price, etc.

Some people want to try it now, but unfortunately the seasoning is not ready, so they can only decline and let them come back tomorrow.

This hasn't opened yet, the advertisement has been played, and Lin He estimates that tomorrow's business should not be too bad.

After the meal, Li Changsheng washed the dishes and chopsticks very diligently, and Lin He didn't go to help, starting tomorrow, these chores will basically be done by Li Changsheng.

Since it is paid for work, it is natural to have something to do to receive wages.

There was nothing to do after the meal, Li Changhui asked Li Changsheng to rest for a while, or he could go back now and come back tomorrow morning, it would be a whole day.

It was still early at this time, and Li Changsheng wanted to go back now, and he could still be busy with the work in the field in the afternoon.

Li Changhui asked him to help pick some vegetables from their vegetable garden in the evening, and bring them over tomorrow morning.

Leeks and chives have been replanted in the vegetable garden outside the town, but they have just begun to grow, and it will take some time to eat them.

Li Changsheng quickly packed up his things and went home, while Li Changhui took the rest of the dishes and led his wife and children around, preparing to go home and take a nap.

Li Yu took care of his younger brothers all morning, and he was also tired at this time, so he went back to the room and fell asleep, and the other two little ones were similar.

Lin He was in good spirits, folding his fingers, calculating how many dishes to prepare tomorrow.

At the beginning of the business, the advertisements have not been put out yet, so you can't prepare too many dishes, and if you can't finish them, it will be wasted.

Wait for the evening to soak some dried fungus, dried bamboo shoots, dried kelp, etc., plus let Li Changsheng help pick the vegetables, and then go to the market to buy less that is not grown at home, it should be enough.

After the advertisement is put out and the business is better, you can increase the amount of dishes appropriately.

And when they got to the back, the vegetable garden outside their town was almost ripe with new vegetables, and there was no need for Li Changsheng to help get them back from the village at that time.

Lin He was thinking in her heart, and a small book suddenly appeared in front of her.

"What is this?" I picked it up casually and looked at the words on it: "Deed of Sale?" It's mine? ”

Lin He looked up in surprise, she had just seen this thing on the day she came to this world, and she hadn't seen it since.

Should I say it or not, when she first arrived in Xiang'an Village, she did look for this thing intentionally or unintentionally, but she didn't find it, it was such a big place, and she didn't know where Li Changhui put it.

She almost forgot about this stubble, but Li Changhui took the initiative to take it out?