Li Changhui hadn't gone up the mountain to hunt for a long time, in addition to wanting to hunt some pheasants and hares that Lin He wanted, he also wanted to come to the mountain to have a look.

I have to admit that Lin He decided to let Li Changsheng manage the restaurant, and he was also relieved.

Some things, as expected, can only be thought of beautifully, and when they are really implemented, they are much more difficult than in the phenomenon, even if he feels tired.

Especially guarding the restaurant, I feel like I'm busy all day long.

Fortunately, Lin He figured it out later, and felt that it was not worth it to guard, so he spent some money and found someone to work, and the two of them were vacant and did something else casually, isn't it more cost-effective than guarding the restaurant?

Since then, Li Changhui has also given up the idea of barbecue, and some things are just a thought.

When you still have leisure and elegance, you can bake and eat at home.

Li Changhui walked briskly towards the mountain, and when he met people who came back from work on the way, he just nodded and said hello.

When he arrived in the town, he opened a restaurant not long after, except for going to the mountains for one day every month, it was the first time he went up to the mountains to hunt, and no one else had seen it.

At this time, when they saw him holding a big bow, they were all very curious, but it was a pity that Li Changhui ran too fast, otherwise he would definitely ask about this big bow.

On the other side, Lin He packed up the things he bought, and then took a few children and prepared to go to the restaurant to have a look.

It's still early at this time, it's time for lunch, and there are a lot of customers in the store, but Li Changsheng and another junior can also be busy.

Seeing Lin He coming, Li Changsheng chatted with her in a hurry: "Sister-in-law, is Brother Changhui back, will you still kill pigs tomorrow?" ”

Li Changhui hadn't come to the restaurant today, and Li Changsheng didn't know about Li Changhui's return.

"He came back last night, and today he went hunting in the mountains, and you know that he hasn't been to the mountains for half a year."

"That's great, by the way, sister-in-law, my family also left a female wild boar, wild boar is very expensive, whether it is raised by yourself or sold piglets in the future, it is cost-effective."

Not to mention him, how many people have never seen what a wild boar looks like in their lives, if there is a chance to buy a wild boar's cubs, it will definitely not be missed.

"It's good, the piglets born of wild boars, the price can be a little higher."

Li Changsheng nodded again and again, they all thought so.

Lin He didn't stay in the restaurant for too long, he just counted yesterday's bills and collected yesterday's income, so there was nothing else to do.

At the beginning, she went to buy vegetables every day, and now Li Changsheng can also buy vegetables by herself, she has long been a hands-off shopkeeper, Li Changsheng keeps an account of income and expenses every day, and she only needs to check the bills.

I have to say that Li Changsheng read books for a few years when he was a child, and he can recognize and write some words, but he may not have written them for many years, and when he first started keeping accounts, he was crooked.

Fortunately, I'm proficient now, and although the handwriting is not good-looking, it's really neat.

After counting the bills, I went to the yard to look at the fish tank, and after the temperature dropped, a fish was added to the store, and every day when the customers were about to arrive, they were cut into pieces, pickled, and placed on the vegetable shelf.

Moreover, Lin He specially stipulated that even if there is any leftover fish at noon and afternoon every day, it cannot be left for the next meal, either they can cook it and eat it, or they can throw it away.

Fish is something that can spoil easily, and there is no preservation technology for it, so you can't take risks with this kind of thing.

Even if Lin He knew that in fact, many people ate at home, and they would not pay so much attention.

But that's someone else's business, she just needs to be her own.

It is not so convenient to buy fish every day, and it may not be available every day, after all, fish is too cheap, and there is no oil, and even boiling fish oil is not delicious, so there are not many people who sell fish.

So Lin He specially took a water tank, and found another fisherman who could hunt, and asked him to send a few big fish over every few days.

Maybe when he was in the market today, because he saw that big fish, Lin He also wanted to eat fish, so he specially came over to catch one and prepared to cook a spicy sauerkraut fish at night.

After walking around, Lin He went back, it was still early, Li Yu wanted to read, so he took Li Hao and Li An with a small basket, ready to go to the field to get some radish tassels back.

Wash the radish tassels, blanch them in boiling water, just to break the raw, scoop them up and cool the water, you can directly chop them and fry them, a little lard, a little minced garlic, a little salt, it tastes crisp and refreshing, and it is very good for rice.

Today, only Li Changqiang was playing pigweed in the field, and when he saw Lin He, he just said hello from afar, so he lowered his head and continued to be busy.

Just like Li Changsheng and his aunt said before, Li Changqiang's personality is too honest, and he is even a little wooden.

However, Lin He felt that he was just lacking exercise.

No, before harvesting vines and planting vines, Li Changqiang also watched, talked and did things every day, and he was much bolder than before.

Although compared to Li Changsheng, a smart and clever younger brother, and compared to Li Changwen's eldest brother who has begun to sell pork, Li Changqiang is still far behind.

But compared to the beginning, the progress is not small, take your time, it is always good.

The radish seeds that were sprinkled last month are as tall as chopsticks, and the small radish below is only the size of a little finger.

In addition to the short growth time, but also because the seeds are too dense, you need to pull some and clean it up, so that the rest can grow better and faster.

Lin He directly pulled out a back basket, this thing just looks a lot, and he will choose the leaves of Lao Huang later, and then use boiling water to scald them when he goes back, and there will not be much.

Eat one meal in the evening, and stir-fry some more pig-killing rice tomorrow, and it's almost over.

When you have pulled enough, you will take it to the vicinity of the pigsty, pour it on the ground, pinch off the rotten leaves of the old yellow, and only get the good ones back, and the rest can be fed to the pigs, and you can save it from taking it again.

Li Hao has already taken his younger brother to play in the grape field, several acres of grape land, all with wrist-thick bamboo poles to build a shelf, the two children have never seen these before, very curious.

Lin He packed up the dishes, saw that Li Changqiang was still in the field, thought about it, and simply looked for it.

"Changqiang." Li Changqiang is seven or eight years older than her, but two or three years younger than Li Changhui, so she followed Li Changhui to take advantage of her, and he had to call 'sister-in-law'.

Li Changqiang is pulling weeds, goose grass grows very quickly in winter, and if it is not cleaned up for a few days, it is a large area, but fortunately, whether it is fed to chickens or pigs, it is very good food.

When he was busy hearing Lin He call him, Li Changqiang was a little nervous all of a sudden, this is not only his sister-in-law, but also the boss, for fear that he didn't do a good job.

"I'm here, what's wrong."

"When you're done in a moment, help me go to the market and see if anyone is still willing to work, and if so, find a few people, I want to dig a fish pond and bring water from the river, and I guess it will be busy for several months, and try to get it ready before the summer water rises."

"Digging a fish pond? Diversion? ”

Li Changqiang looked at the place Lin He pointed, and then looked at the other side of the river - he couldn't see it, it was a little far.

It's incredible.

(End of chapter)