244 What are men doing in the kitchen?
Because of this incident, Lin He's mood has deteriorated a lot, she knows that in this era, most people don't treat women as people, and parents don't treat their daughters as children, basically as private property.
What sells women to buy wives, what drowns female babies and leaves male babies, etc.
When the family encounters difficulties, the first person to be pushed out must be the daughter of the family.
It's one thing to know, it's another thing to really have something like this happening around you.
I cheered up and continued to cook, in order to stew soup, and in the corner of the yard, set up two or two simple stoves, now boil hot water first, stew soup for a while, and even wash vegetables with warm water.
Daqiang's daughter-in-law looked at Lin He's hands enviously: "No wonder sister-in-law, your hands are white and tender, we are troublesome at home, and we use cold water directly." ”
You don't need money for firewood, there is a lot of water in the mountains, and there is a lot of water in the wells and rivers.
But if you boil hot water for everything, it's really troublesome, and sometimes when you come back from the field, you're in a hurry, and you want to cook and eat two or three times, and then have a good rest.
Not to mention washing clothes, they are at home, and the clothes of men, children and the elderly have to be washed, Lin He only washes his own and washes them with hot water, which is naturally incomparable.
Lin He smiled: "Anyway, there is a fire at home every day, and it doesn't take much trouble to boil some hot water." ”
"By the way, auntie, it's not too early, the pheasants and geese should be stewed."
It's already shaving pig's hair outside, and it's late in winter, and although everyone came after dawn, it's not early.
At this time, the things are almost cleaned up, stewed with pheasants and geese, and wait for a while for pork ribs and pork liver or something.
"Okay, I'll make the fire, you can get it, and take it outside to stew later."
was busy, Li Yu also came back with roast duck and goose, sent it to the kitchen, and then hurried to take care of his younger brothers.
After a lot of busy work, when Li Changhui sent half of the ribs in, more than half of the dishes were ready.
Seeing that Lin He's forehead was sweating, he didn't rush out: "Are you tired, do you want me to help?" ”
"I'm fine, you ask Brother Lobby to help cut a pound of lean meat and a pound of pork liver, and then ask Daqiang, let him go back to pick up his sister-in-law and them, it's time to eat in a while."
Li Changhui looked around, basically everything was almost ready, all the side dishes were ready, and they were sorted into plates.
"I'll chop the ribs first, and then I'll ask."
Chopping pork ribs and chopping chicken at home has always been done by Li Changhui, the size is moderate, fast and stable, Lin He is used to it.
The pheasant, hare and wild goose just now, Jiang Lanying moved too fast, otherwise, maybe Lin He would have to call someone.
So listening to Li Changhui's words at this time, Lin He didn't feel that there was anything wrong: "It's okay, chop it and put it in this, soak it for a while and it can be stewed for a quarter of an hour." ”
Fresh ribs are easy to cook and can be eaten without having to simmer for long.
On the contrary, Jiang Lanying on the side was surprised, and hurriedly took the kitchen knife in Li Changhui's hand: "Oh, what are you doing as a big man, cooking is a woman's job, you go out quickly." ”
There was almost no room for Li Changhui to resist, so he pushed Li Changhui, who was still in a state of bewilderment, out.
Lin He reacted quickly, and said, "Brother Hui, you tell Daqiang to go back and pick up the sister-in-law and Xiuling in the lobby." ”
Li Changhui nodded helplessly: "Okay." ”
Jiang Lanying took advantage of the situation and began to chop pork ribs, and said in her mouth: "Changhui is diligent, but Xiao He, how can a big man enter the kitchen every day, if others know about it, they will laugh at him." ”
Lin He was extremely helpless, and he still didn't refute in the end: "Well, I know." ”
Probably because Lin He agreed very well, and when he came in the morning, it was indeed Lin He cooking, so he didn't say much.
After all, it's not his daughter-in-law, and he can't say too much about some things.
Lin He shrugged, forget it, the times are different, the ideas are different, she doesn't ask others to be the same as herself.
Fortunately, the eldest aunt is not close to their house, not close before, and now it is even farther away, if the eldest aunt knows, Li Changhui will not talk about entering the kitchen, and he often cooks, cooks, cooks and washes dishes, it is estimated that he will die in a hurry.
Anyway, someone chopped the ribs, so Lin He was busy with something else.
The lean meat and pork liver were quickly brought in, cut and marinated, and when Li Changqiang went back to pick up people, the ribs were also stewed.
As soon as Lin He finished his work, he saw Li Changhui preparing to go out with his stomach, and hurriedly caught up a few steps.
"Brother Hui, why are you going? Go to the river to wash pork belly fat sausages? I'll go with you. ”
Li Changhui had already taken a handful of grass and wood ashes next to him, and held a wooden basin in the other hand, and he was a little amused when he saw Lin He's hurried appearance.
"What's the matter, I'm going to the river, but it's not close."
Lin He hurriedly pushed him out of the door, closed the door again, and only breathed a sigh of relief when he walked out of a distance.
"Alas, it's nothing, it's not like I haven't gone out for half a day, just spinning around the kitchen and coming out to breathe fresh air."
Anyway, the kitchen is almost ready, and she doesn't need to guard it anymore.
Li Changhui laughed and did not debunk it.
Although others were outside the house, he also heard what the eldest aunt said.
"When they have eaten, they will go back, the old man has thought and done that all his life, he doesn't have to care so much, in our own family, how to do it is also his own business."
Because of the eldest aunt's words, the depression disappeared instantly: "I care about what I do, isn't it for your sake, auntie, let's hurry up, we'll cook in a while." ”
Today is still cloudy, the two of them walked quickly to the river, a little far, on the way to meet many acquaintances to say hello, delayed for a while.
There were people washing clothes by the river, and the two deliberately chose a place downstream.
Because I want to kill the pig today, I fed less last night, and I didn't feed the pig this morning, even so, the pig's large intestine is still swollen.
Lin He was very clearly disgusted, as soon as he arrived at the river, he didn't leave, stood five meters away, and asked Li Changhui to clean up first, and she would go over later.
Li Changhui didn't dislike it, how to clean up this large intestine, when he killed a wild boar last time, he had already learned it, and if he didn't say it handily at this time, it could be regarded as no mistake.
The dirty stuff inside was squeezed out with the water flow first, and not far after rushing out, it sank into the river, and there was no chance to flow downstream, and after repeating it several times, the large intestine was roughly clean.
But that's not all, I grabbed a lot of plant ash, put it in a wooden basin with the pork belly and large intestine, rubbed it repeatedly, stained the dirt on it, and then turned it over and washed it.
Lin He saw that there was no taste, so he came to Li Changhui's side, because of the winter, the water level dropped, revealing a lot of stones, some large and some small.
"Brother Hui, do you think there will be crabs and snails down here?"
I haven't eaten a stir-fried snail for a long time.