Li Changhui estimated the time, called the two cousins to serve the spicy hot, and when it was put on the table, the children immediately gathered around and kept talking about the fragrance.

Da Hei and Erhei also came, and today everyone eats meat, and their bone broth is indispensable.

When the dishes are served on the table, everyone is amazed again and again, although they have known it for a long time, but this will be put on the table one by one, all kinds of meat aromas are mixed, it is simply richer than the New Year.

The men sat at one table, the women sat at one table, and the rest of the children, the older ones were divided into two tables for adults, and the remaining few small ones sat at one table.

Lin He also deliberately poured a little wine and let the eldest aunt and aunt, as well as the two concubines except Xiuling, taste it.

The first time I tasted this taste, several people were very amazing, with the aroma of wine, but there was no spicy taste of wine, and even with a special sweet taste, which made people want to drink it.

If Lin He hadn't kept reminding him that this wine would have great stamina, it would probably be drunk.

Drinking wine, eating meat, chatting, talking about interesting things happening around the village, rare liveliness.

Even Lin He didn't feel tired, and talked about the occasional interesting things in the store with great interest, but he felt comfortable chatting about various unimportant topics like this.

After eating a meal for nearly an hour, it was estimated that the restaurant was also busy, and specially brought two bowls of meat to Li Changsheng and Xiao Er, so that they could also taste it.

Lin He estimated that he was too excited, he drank a little too much wine, and as soon as he got off the table, he was helped back to the room by Li Changhui, and fell asleep as soon as he touched his head.

"Changhui, Xiao He is drunk?"

Jiang Lanying looked at the door, but did not go in.

"It's a little, she doesn't drink much, maybe she's too happy today."

"Oh, then let Xiuling go and rest for a while, she will be sleepy after lunch every day, we will help clean up the kitchen first, and then clean up the pork for you."

Jiang Lanying meant that she wanted Xiuling to lie down next to Lin He for a while.

However, Li Changhui thought of Lin He's heroic sleeping posture, and didn't dare to think about the picture of his younger brother and sister lying with Lin He.

"There is still an empty room here, which Xiao He only cleaned up yesterday, and I was thinking that my younger siblings could lie down when they were tired, come here."

It was the bedroom where Li Hao slept before, it was originally clean, and it was enough to spread a thick quilt.

When Xiuling was arranged, Li Changqiang also went back to the farm, and he had to feed the pigs at noon, and there was only one other person in the field in the morning, so he should also go back.

After the tables and chairs were wiped clean, they were moved back to the utility room and put them away, the two cousins-in-law and sisters-in-law were helping to wash the dishes in the kitchen, and Li Changhui was not easy to go in to help.

It happened that his aunt called him: "Changhui, you don't make sausages at home, if you do, we will clean the casings for you first." ”

"Done." Lin He said before that he should make more sausages.

Jiang Lanying took the small intestine over: "This pig is a little small, the casing is not big, it is estimated that it can only make seven or eight catties of sausages, let's wash the casings, you go to rest for a while, and when your cousin-in-law is done, then cut the meat of the sausage." ”

Li Changhui did not leave, and took the knife used by Li Changwen to kill pigs and debone them.

"I'm not tired, auntie, how much meat do you want, I'll cut it."

Jiang Lanying hesitated, thinking that the time was not early, and she would go home early as soon as she got it ready, so she didn't stop it.

"Six catties of lean meat and two catties of fat are about the same, so the sausage filled in this way is full of oil and water, and it is not dry."

"Okay."

Li Changhui responded, he had already raised his knife in his hand, cut two pieces of pork down, checked it, estimated that it was about the same, and took it to the side to wash and filter the water first.

After killing the pig, the meat was divided into pieces, and then a knife was pierced in the skin of the meat and a rope buckle was fastened.

When it is marinated, it can be hung in a ventilated place in the house and can be stored for a whole year.

It stands to reason that their family lives in the town, and every time they sell meat in the town, they can buy it, and there is no need to get any bacon.

But if you buy it outside, where can it be compared with your own home-raised, not to mention, Lin He really wants to eat bacon.

Especially the smoked bacon that I accidentally ate once in my previous life, I tasted it once when I was on a business trip, and after I came back, I deliberately checked how to make it on the Internet.

The method is simple, not difficult, is to marinate the meat for enough time and smoke it with the smoke from the burning of cypress branches.

Cypress branches are everywhere on the mountain, smoked with fresh branches, the smoke is very thick, and the fragrance of cypress branches is also very strong, and it is almost smoked for ten days and half a month.

In this way, it will take almost a month before and after, and they should kill the pigs at the beginning of the month.

It's just that the wild boar is too small, and I always want to raise it for one more day and grow up a little more.

Li Changhui touched the pork, it was already cold, so he took coarse salt and a large wooden basin, and prepared to marinate the meat and put it in the tank first.

"Changhui, marinate the pork leg first, I heard Xiao He say, are you ready for the marinated meat vat? Put the pork leg and bone below, by the way, remember to get more salt for the pig's knuckle, so that it can be marinated and flavorful, and it is not easy to spoil. ”

Li Changhui listened very carefully, and directly grabbed a large handful of salt and smeared it on every corner of the pig's feet, and every crevice could not be let go.

Xiao He said that spoiled food is poisonous, and eating it may cost her life, she has never made bacon herself, but she knows the method, and she bought a lot of coarse salt in advance, and would rather be salty than let the meat spoil.

Originally, he planned to go to the mountains again in the afternoon to catch some pheasants and come back, but those pheasants in the circle, Xiaohe was reluctant to use them to make air-dried chickens, and felt that it was a waste.

It's just that I didn't expect that this pig killing is not tired, but the follow-up processing is not easy, marinating bacon, making sausages, I'm afraid I won't have time to go up the mountain today.

Li Changsheng was quick with his hands and feet, and quickly marinated the four pig's feet, and he ate a lot of meat today, so he didn't leave fresh pork for the time being, and ate the pork lungs and fat intestines first.

Luckily, it's winter, and it's just a little wild boar, so don't worry about overdoing it like last time.

Li Changhui was working with his hands and feet, and Jiang Lanying and Li Xiufen on the side were all amazed, praising Li Changhui for his ability and ability, not only to make money, but also to do these trivial things.

Look at those in their family, whether it is a man or a son, they slipped away after eating, ran to see the pigsty, pheasants and rabbits, and did not even think about helping.

While praising Li Changhui's ability, he said that Lin He was really blessed, but it seemed that their own sons were not very good.

Li Changhui only listened quietly, and occasionally asked him before he opened his mouth.

As for what the eldest aunt and aunt said about making money, they didn't dare to agree.

He admits that he has money, but when it comes to making money, he knows in his heart that with his own ability, he is far inferior to Xiao He.

At most, he is an errand runner.