At dinner time, Kentaro Miyamoto and the others walked into the high-end Chinese restaurant located in Kagurazaka, Shinjuku Ward. As soon as they arrived, the lobby manager took the initiative to greet them and greet them personally.

Under the personal guidance of the lobby manager, Kentaro Miyamoto and his entourage walked into the most luxurious private room with two Michelin stars.

Just after Kentaro Miyamoto, Miki Miyamoto, Shunichi Miyamoto, Reina Fujiwara and Daishi Fujiwara were seated one after another, the lobby manager bowed to Kentaro Miyamoto's side and said, "Mr. Miyamoto, today's East Star Spot is very fresh. Do you want one? ”

Before Kentaro Miyamoto could speak, Miki Miyamoto preemptively said, "Steamed Eastern Star Spot." Here's one of your freshest and biggest here. This fish, the child ate well. ”

The lobby manager's gaze immediately looked at her, and he responded with a professional smile on his face, "Okay, Mrs. Miyamoto." You can rest assured that you will be satisfied. ”

Miyakoto looked down at her son on her left and said, "You need to eat more." ”

Miyamoto Shunichi nodded with a smile and said, "Got it." ”

Rena Fujiwara ordered unceremoniously: "I want a stewed bird's nest with pear." By the way, sister, do you want it? ”

Miyakoto Miki said bluntly: "Of course." ”

The lobby manager immediately wrote it down and repeated: "Two stewed bird's nests with pears." ”

Not to be outdone, Fujiwara said, "Then I'll braise shark fin." Brother-in-law, do you want it? ”

Kentaro Miyamoto said calmly: "Don't. "I like the white-cut chicken in Cantonese cuisine the most. This dish is served with both wine and rice, and I never get tired of eating it. ”

The lobby manager made a note again, still repeating in front of the guests: "A braised shark's fin, a white-cut chicken." ”

Miyakoto Miki suddenly remembered something and said, "How about the five braised bear paws we ordered in advance?" ”

The lobby manager replied truthfully, "It's already ready." Just wait for you to need it, and you can serve it right away. ”

Miki Miyamoto went straight and said, "That's good." Then we were given half a roast suckling pig, and half a braised pigeon each. ”

The lobby manager didn't repeat it like the previous two times: "Mrs. Miyamoto, you are still the best at eating." The two dishes you ordered are not only famous dishes among our Cantonese cuisine, but also the signature dishes of our restaurant.

The roast suckling pig in our store, not I blow it, and the guests who have eaten it all say that it is good. Of course, I already knew that Mr. Miyamoto, Mrs. Miyamoto, and Mr. Xiao Gongzi were regular customers of our restaurant, and I had eaten many times.

After this entrance, it is crispy and delicious, oily but not greasy, the meat is fine and tender, and it is accompanied by a rich milky fragrance. Chew it casually two or three times to dissolve the slag. ”

Miyakoto Miki knew that he was not blindly complimenting himself when he said this, after all, he was also seeking truth from facts. Who made them come to this store more often as a family?

The lobby manager looked at Kentaro Miyamoto again and said, "Mr. Miyamoto, is the wine still Chinese Kweichow Moutai?" ”

Kentaro Miyamoto answered a "yes" first, and then looked at Fujiwara Daishi and said, "Tonight, you can also drink two glasses with me." This is the national drink from China.

However, although other major distilleries in China do not admit it, they cannot stop this liquor from being the most expensive liquor sold in China. ”

Reina Fujiwara blurted out: "Brother-in-law, I'll also have a few drinks with you." ”

Kentaro Miyamoto didn't stop him and said, "Okay." Tonight, we don't get drunk and don't go home. If you get drunk, ask someone from your family to pick you up. ”

Fujiwara Reina shook her head and said, "If I'm really drunk, then I'll stay at your house." ”

Kentaro Miyamoto said to the lobby manager: "Let's first bring us two bottles of rose gold 53 degrees Feitian Moutai." ”

The lobby manager said yes again and again. The price of this Moutai is 3 times more expensive than ordinary Moutai, and it can be regarded as an entry-level liquor.

Miyakoto Miki said straight: "We'll order so much for the time being." And one more person. When she comes, serve the food. ”

Fujiwara Daishi disagreed: "Sister, don't wait for her." We eat and wait, and it's the same. ”

Miyakoto Miki didn't accept it and said, "At noon, you have eaten so much Japanese-style teppanyaki and digested it?" ”

Miyamoto Shunichi also added in a milky voice: "Uncle Xiao eats the most 5A Wagyu beef." ”

Miki Miyamoto said casually: "You eat less?" ”

Miyamoto Shunichi said with a heartfelt voice: "I eat much less than my uncle." ”

The lobby manager turned around and left the luxurious private room in a funny way, and the female clerk who had been silently pouring tea for them next to him also walked out after him.

Reina Fujiwara picked up the teacup, sniffed it first, and then took a sip and said, "What kind of tea is this?" It smells good and tastes good. ”

Kentaro Miyamoto just glanced at the color of the tea soup in the teacup and said, "It should be a Chinese incense piece, also known as flower tea." ”

Reina Fujiwara understood, "I see. Among the Chinese cuisines, I eat the most fried dumplings. However, my favorite is mapo tofu. ”

Kentaro Miyamoto corrected: "What we are eating at the moment is Chinese food or Cantonese food in Chinese cuisine, not Chinese food. Chinese cuisine is a Japanese way of saying it.

That is to say, Chinese cuisine was introduced to Japan, and after being improved by Japanese chefs, it is more in line with the taste of local people, and in order to distinguish it from traditional Chinese cuisine, it is called Chinese cuisine.

If you go back to the Tokugawa shogunate, you can trace it back to the Tokugawa shogunate. There is a saying in Chinese Cantonese cuisine that one Cantonese dish can be worth a table of Sichuan cuisine.

In fact, this is to say that the ingredients of Cantonese cuisine are generally more expensive than the ingredients of Sichuan cuisine in terms of price. Why don't you try this store's hidden dish, snake soup?

According to the Cantonese people in China, snake dishes made with poisonous snakes are tastier than snake dishes made with non-venomous snakes. The more venomous the snake, the better. Therefore, they also tend to choose cobras and pit vipers to cook. ”

Fujiwara Reina couldn't help but have a cold shiver at once, after all, she thought of a living snake in her mind. In addition, humans have a natural fear of snakes in their genes.

Fujiwara Rena said seriously: "Brother-in-law, don't talk about it. I'm scared. ”

Kentaro Miyamoto teased her, "What are you afraid of? If you want to eat the delicious food of the world, what can you be afraid of? There is a Chinese proverb that eats puffer fish desperately.

The liver of this puffer fish is the most poisonous and delicious. Not only Chinese, but also some Japanese people are extremely interested in this delicacy. ”

Miyamoto Shunichi said coldly: "I want to eat snake soup." ”

Miyakoto Miki resolutely objected: "You are not allowed to eat." Don't listen to your dad's nonsense here. Snakes have so many parasites on their bodies. If you eat it, those parasites will grow in your stomach. ”

(End of chapter)