This wild goat is not much different from the goat in Lin He's memory, but it is more vigorous and not as fat as a breeding goat.

The body is a light and short black hair, shiny and shiny, which shows that it looks very good.

Li Changhui obviously came here specifically for hunting today, so the wild goat naturally didn't stay alive, and it was still killed with one blow.

"There is a valley in front of it, and there are small lakes in the valley, and it is estimated that few people go there, and there are more animals drinking water in the lakes."

This wild goat is one of them, Li Changhui has already picked up the snake at this time, the red chain snake is poisonous, yes, but the poison is only in the fangs, the head is thrown away, and it can be eaten in other places.

When Lin He turned around, he happened to see Li Changhui cut off the head of the poisonous snake with a dagger, and also connected a throat in the back, and at this time he was wrapping the snake's head with a relatively large leaf.

"Brother Hui, what are you doing here?"

Li Changhui said: "This poison can hurt people, and it can't be given to others at will, but can only be sold to medical centers." ”

Lin He then remembered that Li Changhui had also caught snakes, and she had also made snake meat to eat, but all the snake meat that Li Changhui handed over to her was processed white and tender snake meat.

But she'd never seen a head.

"This snake is not small, it happens to make a dry snake meat at night, and the children haven't tasted it for a long time."

Soybean oil has also been slowly promoted in recent years, and it is sold in Nanzhi County, especially when making meat dishes, using soybean oil to cook vegetables is definitely much better than cooking vegetables with meat oil.

However, for people who do physical work, they still have strength to eat meat oil.

The promotion of soybean oil can be regarded as a good thing for the general public, and the demand for meat oil by rich families has decreased, and there are more ordinary people who can buy meat oil.

The most important thing is that soybeans, which were originally worthless and took up space for gifts, can now finally be sold at a price.

Even if the price is not very high, but who makes the vitality of soybeans tenacious, you can plant a few in any corner place, and you don't need a special field, just plant a little.

The Li family had bought it a few times before, but later Xie Jiang helped them find rapeseed seeds and began to grow rapeseed and extract oil by themselves.

Compared with soybean oil, when cooking vegetables, Lin He prefers rapeseed oil.

The yield of rapeseed oil is not high, and they do not grow too much every year, basically except for their own use, they can sell very little.

For dishes such as stir-frying in a dry pan, vegetable oil is naturally better than lard.

After all, their family usually does not lack meat, and meat oil is generally fried vegetarian dishes and is used more.

At this time, Li Changhui heard Lin He say that he wanted to eat snake meat at night, so he coiled up the snake body and threw it into the back basket.

The head of the snake is also wrapped firmly with a few large leaves, and it is also carefully placed in the corner of the back basket.

Lin He came back to his senses and began to ponder the wild goat: "Brother Hui, what are you going to do with this?" Why don't we get a roasted whole lamb? ”

said that his eyes lit up, he had never eaten it in his previous life, so he had to taste it in this life?

"Let's get it back and clean it up first, marinate it overnight, and then get it to the ground tomorrow, put it on a shelf and roast it slowly, there is a lot of firewood, and the place is spacious, what do you think?"

Roasted whole sheep, that's a whole roasted whole sheep!

The more I think about it, the more I look forward to it.

Li Changhui glanced at the direction he came back: "Okay, then I'll go hunt another rabbit, rest for a while after lunch, and we'll go back." ”

According to what Lin He said, they have to go home and clean up now, it's almost noon at this time, and now they rush down the mountain, and the others must have finished eating.

Lin He nodded hurriedly, before Li Changhui left this time, he repeatedly told Lin He to pay attention to the surrounding situation, but don't be like just now.

Lin He himself was also taken aback, of course he wouldn't be careless anymore, and after Li Changhui left, he found a flat place, ready to clean up the ground, and when Li Changhui came back, he could start the barbecue directly.

I went to look in the back basket, and sure enough, I found the sickle, not surprising at all, Li Changhui is absolutely comprehensive.

Lin He cleaned up diligently, and when Li Changhui came back, Lin He had even used a few stones to pile up a small stove, so as to avoid sparks from splashing.

A few thick branches were also used to tie one end and prop it up on both sides of the fire like a tripod.

Seeing Li Changhui coming back, Lin He hurriedly said: "I know that you must have already dealt with the rabbit, hurry up and bring it over, you can roast it directly." ”

They brought a water bladder, and they didn't see a stream on the way here, and if the rabbit wanted to clean it, it was natural that they could only go to the lake in the valley that Li Changhui had just mentioned.

Not only is it well handled, but it is even pickled.

Li Changhui took the clean trunk, put the rabbit on it, used a smaller branch to stretch the rabbit's limbs, and then placed it on the support prepared by Lin He.

So the simple version of the barbecue grill was done, and the rabbit with pickled spices soon began to simmer with oil, but unfortunately because it was inconvenient, there was no honey, otherwise when it was baked, it would be better to brush a layer of honey water.

From time to time, the rabbit was turned over and gently cut a gap in it with a dagger to make the temperature more evenly heated.

Lin He looked at this dagger, which was the most commonly used thing by Li Changhui in addition to bows and arrows, and according to her observation, he still carried it with him, and he never saw him take it off when he slept.

In addition, Li Changhui also had a pair of short swords, but they had been kept in the house, and in Lin He's memory, he had only used them once.

When I was still in Xiang'an Village, I went up the mountain with Li Changsheng at night, and I caught a big wild boar.

Xu is Lin He's gaze was too hot, Li Changhui couldn't ignore it if he wanted to, so he simply turned the dagger and handed the handle to Lin He.

"Curious?"

Lin He was a little surprised, but he still took it carefully: "Yes, I found that your dagger seems to be very sharp, and you usually use it to deal with prey when you are in the mountains." ”

The main thing is to peel and disembowel, and I don't know how many times this dagger has done it.

And now, because of the rabbit meat in the barbecue just now, the blade was stained with some grease, and the handle was still warm, I don't know if it was too close to the fire, or the temperature of Li Changhui's palm.

"This is made of fine iron, very ordinary pig iron is different, such weapons are rare, and they can only be created by luck."

Li Changhui actually explained, Lin He felt even more incredible, Li Changhui would not tell her this before.

Moreover, he is talking about weapons.

Lin He tried to learn Li Changhui's movements, but as soon as his hand was close to the rabbit, he hurriedly took it back, the flames were smoking, and the temperature was too high.

"I'll do it anyway."

Li Changhui took back the dagger to prevent Lin He from accidentally hurting himself, and asked, "Are you in a better mood?" ”