The two got busy when they got home, Li Changhui skinned the goat, and Lin He fried the spices at a simmer, and after frying, they had to be crushed into powder.

This is not a small project, at least after Li Changhui disembowels the goat, Lin He's spices have just been prepared.

Li Changhui not only cleaned up the sheep, but also cleaned up the internal organs.

Lin He made roasted whole sheep for the first time, but Li Changhui seemed to be very experienced, and he didn't have a big desk, so he directly took a clean dustpan, put the whole goat in the dustpan, and stabbed the mutton a few times with a dagger.

First poured a bowl of liquor, evenly smeared on the sheep's body, the sheep's head was removed, Lin He looked at it, there was still a lot of meat.

The liquor can be removed from the fishy smell, marinated for a while, and then smeared with the spices.

It didn't seem to take much time, but in fact, it was already half an afternoon at this time, and Lin He didn't delay, and hurriedly blanched the haggis with Li Changhui first.

It takes about six hours for the roast mutton to be marinated, and it is obviously too late to eat tonight, so it can only be marinated today and roasted tomorrow morning.

"Brother Hui, when it's done, let's send a leg of mutton to Mrs. Xie, let's eat one, bring one back for the children, and share the rest with everyone."

Lin He was thinking about the arrangement of the mutton while smothballing the foam.

Li Changhui naturally has nothing to object to: "It's all right." ”

Wait for the haggis to blanch, clean it with cold water, and then cut it all up, and it is already time to take Li An back.

Lin He asked Li Changhui to pick up the child by herself, she cooked soup at home, and by the way, she also got the snake out, and she had to eat it tonight.

The mutton is hot and easy to get hot, Lin He didn't get too much, one bowl per person is about the same, and the rest is put in the cupboard, and then taken to the field tomorrow.

And the snake is not small, clean it up first, make a dry snake section at night, and tonight's meat is enough.

If the wild goat is sold to the restaurant, it can also be sold for some money, but for Lin He now, she doesn't care about that little money.

It's better to give the workers something good to eat, and everyone will work more attentively, so that they can worry more in the future.

The difference between being attentive or not being attentive is not small, but if you pour two more scoops of water on each vine, it will take root faster.

But if there is a next time, please drink mutton soup, boil two large pots, one bowl per person, whether you eat it yourself, or take it home to eat with your family, you can do it.

Lin He thought so, and the movements in his hands were not slow, and when the haggis soup was cooked, he took the prepared spices and went to marinate the mutton.

Looking at this red and white mutton, the more I look at it, the more greedy I become, and my mind is full of lamb skewers.

Bear with it!

At this time, Lin He's idea of a barbecue restaurant was even more firm.

Sheep are much easier to breed than cows, and when she raises them, won't she be able to eat lamb skewers all year round?

There are also lamb chops, haggis soup, mutton soup, etc., even if it is for your own appetite, this thing must be done!

In her previous life, she didn't have much ability, just an ordinary worker, and although she is not very good now, at least her spiritual power makes her very confident in breeding and planting.

Since you have such a golden finger, not to mention doing a big business, how can you get what you want to eat, it's still no problem, right?

The more I think about it, the more motivated I become!

"Wow, it's so fragrant, mother, what are you doing delicious!"

Li An's voice suddenly sounded beside him, and there was a distinct sound of inhaling, and Li Changhui was closing the door.

Lin He realized that he was so fascinated by thinking about things that he didn't notice that someone opened the door and came in.

Of course, the main reason is that these two people are too familiar to arouse her alarm, and she also noticed that someone passed by in front of the gate just now.

"Haggis soup, haven't you ever drunk it? You're back just in time, go and help look at the fire, it's going to simmer a little longer, it will be more fragrant. ”

In the haggis soup, she added a little radish strips and kelp shreds, which will be more fragrant and not too greasy.

Li An really ran to guard the stove, and Li Changhui came to Lin He: "It's already pickled?" Would you like to help? ”

Lin He shook his head: "No, you haven't rested today, go rest for a while, and when Yu'er Hao'er comes back, you can eat." ”

Li Changhui is actually not tired, he seems to be doing farm work every day in the past few years, but he eats three meals a day on time, and the meals are not bad, at least there is meat and vegetables every day, and his body is actually much better than when he first returned to Xiang'an Village.

Today's amount of activity is nothing to him at all, and naturally he doesn't need to rest.

"I'm fine."

I looked around, went to the kitchen and got a firewood knife.

"I went out of the city to the nearby mountains and cut down a few fresh tree trunks, which had to be stretched out for two hours, and the trunks were too thin or too dry, and they were easy to burn off."

"That's okay, it's not early, come back early, don't go too far."

Li Changhui nodded in response, and after going out, he didn't forget to let Lin He tie the door first before leaving.

Lin He quickly spread all the spices evenly on the whole sheep, and specially kneaded them vigorously, trying to make the spices more flavorful.

When they finally felt satisfied, they found another clean dustpan to cover it, so that they would not have to rest at night and other bugs and mice would run out.

Although Li Changhui deliberately got a medicine bag to repel insects and avoid rats, and so far at home, he has not encountered persecution from snakes, rats, insects and ants, but if he is prepared, he is always worried if he does not protect it.

Li An in the house was calling her again: "Mother, isn't this soup good, it's so fragrant, I'm hungry when I smell it." ”

"You little gluttonous cat, I can't help it for so long, I'll give you a little first, you drink carefully, don't burn it."

Calculating the time, it has been stewed for about an hour, and it is cooked.

I was marinating mutton before, and the smell was heavy, and all I smelled was mutton and spices, and as soon as I entered the kitchen, I immediately smelled a strong fragrance.

No wonder the little guy can't help it, in such a fragrant taste, it can still last for so long, which can be regarded as a great progress.

But you can't say it, or the little guy will stink again.

A small bowl of haggis soup was served, and the thick white soup was appetizing when it looked at it, and then a small pinch of chopped green onions was sprinkled on it to enhance the freshness, and it was specially brought to the table.

"It's hot, you be careful, blow and drink as you go."

Lin He had obviously reminded him in time, but unfortunately the little gluttonous cat was too anxious, and he didn't wait for his mother to finish speaking, so he hurriedly scooped a spoonful and fed it to his mouth, and sure enough, he was scalded.

Lin He was helpless, so he simply brought it over, poured it into a large bowl, then scooped some cold water into the wooden basin, put the big bowl in it, and waited until the haggis soup was completely off the iron, and then took it back to Li An.

Fortunately, I only scooped a little with a spoon and didn't burn, so I learned a lesson.

(End of chapter)