317 division of labor
It took the two of them a few days to finally get things in order in the field, and the number of people working increased every day.
They have a good memory, and although they can't memorize it, they can remember it if they stay in the field for a few more days.
Li Changqiang asked someone to send a reply letter on the third day, and he was really willing to come over, and expressed strong gratitude to the two.
However, the farm in the town is not easy to hand over to others for a while, and it is estimated that it will take ten days and half a month to come to the county seat.
As for who it was handed over, Li Changhui did not ask specifically, since they transplanted the vines in the town to the county seat, the fields over there were actually not particularly important to them.
And every day after they counted the people who were doing their jobs, Li Changhui would go hunting in the mountains.
Catching rabbits is a must, preferably pheasants, because they are caught alive, so the harvest is not large, but after a few days in a row, it is almost the same.
Lin He is also busy, but he is not all busy, and he doesn't work early and late every day like before.
She's still busy making food these days.
The children come back every day to find food, and occasionally the meal is not ready, so they drink two bowls of water to cushion their stomachs, although it is not often like this, but it looks pitiful.
Lin He also gave them money, and when they came back in the afternoon, they could buy some food, but they were unwilling, saying that they wanted to eat at home.
There was no way, Lin He began to ponder and get some small snacks that could be stored.
It's getting hotter and hotter, and in a few days you can make cold drinks, and now, she's preparing to make spicy shredded pork.
It rained at noon today, and Li Changhui also came back from the mountain early, and there happened to be a rabbit that he accidentally hunted, so Lin He asked him to clean it up.
After the rabbit is processed, put it in a pot under cold water directly, add green onion and ginger wine to remove the smell, boil over high heat, skim off the foam, and then cook.
Scoop up the cold water and wash it, wipe the water with a clean handkerchief, and then tear off the meat one by one, tear it very finely, as long as the meat is very fat and tender, leave it on it if it is not easy to tear, chop it into small pieces at night, and fry it with chili peppers to eat.
The torn rabbit meat is marinated with a little salt and barbecue spices, half an hour is enough, marinated and boiled in oil.
The marinated shredded rabbit meat, little by little into the oil pot, is originally cooked meat, boiled in the oil pot several times, fried dry water can be scooped up.
A rabbit meat, fried out of a small half pot, Lin He tasted one, fragrant and crispy, very delicious.
Thinking of a few people in the family who like to eat chili peppers, they deliberately divided half of them and sprinkled them with chili powder, which was really delicious.
Just as Li Changhui stood up from behind the stove sweating profusely, Lin He hurriedly pinched a little: "Brother Hui, come and taste it, how does it taste?" ”
It is shredded rabbit meat with chili peppers.
Li Changhui followed Lin He's movements, lowered his head and ate the rabbit meat she fed, and then praised: "Yes, this is what you said, can you put rabbit meat for a few days?" ”
"The water is all dry, it's still fried, it's definitely okay for two or three days, but just those few gold-swallowing beasts at home, such a little food will be gone in two days at most."
In the end, she sighed helplessly, although she really likes to toss these little snacks, but on a hot day, she is hot, and Li Changhui helps to make the fire even hotter.
It's just such a rabbit, so that both of them are sweating, and their clothes are all soaked with sweat.
The forehead was swept by the sleeves, and the two drops of sweat that almost entered the eyes were gently wiped off, Li Changhui held the food with one hand and pulled Lin He with the other.
"Go out and rest first, and next time you do this, prepare some ice cubes in advance."
Leaving the kitchen, it was a lot more comfortable all of a sudden, Lin He found two clean small bamboo baskets, divided the rabbit meat, and waited for the children to come back in the afternoon to eat.
"Brother Hui, when will I hunt another sheep and come back, next time I make mutton jerky, I don't need to cook it in advance, I don't need to fry it, I'll make something else, it's just a little longer."
Frying is the best way to preserve it, and if you store it well, it will definitely be fine in a short time.
Of course, the same goes for baking.
Some of the meat is made into lamb jerky, some is stewed and eaten, and the rest is sold or distributed among the people who work.
"Okay, no problem."
The two of them put the shredded meat away, and there was a knock on the door in front of them.
Look at each other, now, who will come to them?
"Master Li, madam, are you at home?"
"It's Aunt Liu who cooks, hasn't she gone back yet? What are you doing here? ”
Having said that, the two of them still walked out in unison, and sure enough, there were three cooking aunts standing outside the door.
Wait a little longer, Li Changhui will pick up Li An.
Usually, a few aunts, when the big guys finish eating, wash the dishes, and go home early, but they won't wait until now.
"What's wrong? Haven't you all gone back yet? ”
The three aunts seemed to be a little nervous when they saw the two of them coming out together, and when they saw that the two were puzzled, one of them, that is, Aunt Liu, who had just called the door, took a step forward boldly.
"Sir, madam, there are only eleven people who are eating in the field today."
In other words, the three of them are only responsible for cooking for eleven people today.
Since Li Changhui and Lin He said that they eat at home and receive a daily subsidy of three cents, many people are willing to run more, rest for a while, and go home for dinner.
The remaining eleven people seem to live a little far away, and if they run once, they won't be able to start work in the afternoon.
As soon as Lin He heard it, he understood what the three of them were nervous about.
"So that's what you're going to say, and I'm going to find a time to talk to you."
But there were only eleven people to eat today, and she was a little surprised, there were more than twenty people yesterday.
Since my aunt is here herself, I just told everyone in advance.
"In fact, this is the case, in the newly opened fields, in addition to planting sweet potatoes in part, most of us decided to grow vegetables, since it is a large-scale planting of vegetables, weeding and picking vegetables These things naturally have to find someone to do."
The three aunts all heard what Lin He said, and they were all refreshed, and their eyes lit up a lot.
"What do you mean, ma'am?"
Li Changhui saw that there was nothing wrong and had already gone back, he cleaned up and was going to pick up Li An back in a while.
Lin He simply took the three aunts into the house and found a shady place in the front yard to sit down and talk.
It rained at noon today, and the air was humid at this time, but the sun was still very strong and extremely hot, and it was estimated that it would continue to rain in the evening.
"Don't hide it from the three aunts, it's good for men to do hard work, but for a lot of meticulous work, it is estimated that you still have to find a woman."
"You saw that too, right? In the past few days, I have bought a lot of leeks and chives and planted them, and if you do a good job, you can cut leeks in about a month. ”
Aunt Liu knew about this: "That's nearly an acre of leeks, if you sell it, it's not easy to clean up." ”
"Yes, so I will definitely find someone to do this when the time comes, and then there will be other things, these meticulous work, I will find women to do it when the time comes."
"Although the salary may not be as high as that of digging the field, it is better to continue to be easy, and you can get to the shade to clean up ......"
(End of chapter)