When she woke up, Li Changhui was no longer by the bedside, but there was an extra bowl of water at the bedside, which must have been prepared for her.

There was also a small dish next to it, and two candied fruits were placed in it.

When I brought it over, I smelled the strong aroma of weed.

"Did you get heat stroke?"

Lin He said to himself, today is indeed not as energetic as yesterday, and the morning is fine, but I obviously slept at this time, but I still feel tired from sleeping.

Lin He likes to wrap the dough in fried cakes with Huoxiang, the unique taste of Huoxiang can neutralize the greasy taste, but the rich Huoxiang boiled water......

I almost held my breath and drank it all, and after drinking it, I breathed a long sigh of relief, but the taste in my mouth couldn't be dissipated for a while.

I hurriedly put the candied fruit in my mouth, and finally suppressed the strange taste.

With a squeak, the door opened, and Li Changhui paused when he saw Lin He: "I thought you were still asleep." ”

Then he stepped forward: "How do you feel?" ”

Lin He stretched and shook his head: "It's okay, how do you know that I have heat stroke?" I didn't even notice it myself. ”

"The symptoms are not severe, they are mild, but they are really not as energetic as before."

As he spoke, he had already picked up the plate: "Drink some herb perfume and it should be fine, I'm going to pick up An'er in a while, and by the way, I went to the pharmacy to grab a pair of heat stroke medicine and put it back." ”

Lin He just wanted to refuse, but suddenly remembered that there were many things this year, and she was not as tired as she used to be, and she wanted to go to the field to take a look if she had nothing to do, maybe she would suffer from heat stroke next time.

Besides, it's not expensive to grab a pair of medicines, even if she can't use them herself, if someone else has a heat stroke, they can still use it.

"It's okay, it's okay to keep it at home."

Li Changhui took his things to the kitchen, said hello to Lin He and left, while Lin He checked the barbecue tonight to see if there were any mistakes in the preparations.

After turning around, I found that there was really one thing missing - chives, which is a soul seasoning, and it is absolutely indispensable, so I hurriedly picked up the vegetable basket and went to the field.

When I came back after a while, I had to shoot some garlic paste, which was easy to change color, and I just peeled the garlic skin at noon, and peeled a big bowl.

When I went out, I could still see Li Changhui's carriage butt, when it was not so hot in the first two months, I often walked in the morning and evening, it was too hot to do it, it was uncomfortable to be hot, and when I walked back and forth, I was covered in stinky sweat.

A large field of chives, plucking one or two catties every day, now one-third is replanted, some have begun to sprout, growing a lot of tender shallots, the remaining two-thirds have not been touched.

Chives are planted, some are already blooming, but the problem is not big, in recent days there are more merchants who want chives, I believe that after a while, this chives are afraid that they will not be enough.

Originally, when it was planted, it was just a single seedling planted, but now each chives have grown into a clump, and two clumps have been pulled out directly, only a little more.

Divide two more and bury them again with your fingers in the same place, and in a few days new shoots will grow again.

You don't even need seeds, which is much more convenient than sowing seeds.

When I went back, I called Liu Qingyu by the way.

The little girl didn't postpone the twisting, and happily followed.

I can feel that the little girl likes herself very much.

It should be said that the little girl had more respect and awe for her before, and she was a little afraid of offending her, and she was obviously a little restrained in front of her.

But now, it's a little closer.

It should be because of the heart-to-heart conversation in the morning.

"Drink some water, you help me sort out these chives, wash them again, put them in a basket and filter the water, and I'll kill the fish."

It's almost time, and then the fish is killed and pickled, and when you eat it at night, it will be fresh and there will be no fishy smell.

Liu Qingyu came to the backyard of the Li family for the first time, he was curious, but he only glanced at it, and when Lin He finished speaking, he nodded and took the vegetable basket in Lin He's hand.

There was a well in the backyard, Lin He brought up half a bucket of water, killing fish was difficult for her, and she didn't want to make the kitchen table dirty, so she directly took the cutting board and put it on the ground outside.

Grab a fish, the back of the knife on the head of the fish lightly, the fish will not move, and then take the scissors to open, with scissors to scrape the scales, lighter and easier to use than a kitchen knife, and not easy to hurt the hand.

Feeling a gaze falling on him, he looked up and saw Liu Qingyu looking at him with wide eyes.

To be precise, watching the movements in her hands.

Lin He thought about it, and estimated that the little girl had never seen her kill fish like this.

"It's easy to knock the fish out and deal with it, use scissors, in order to avoid hurting your hands, yesterday Aunt Liu killed the fish, is it a kitchen knife, right? The kitchen knife is too big, the fish is too small, and it is slower to handle. ”

Liu Qingyu nodded vigorously, indicating that he understood.

She didn't stop the movements in her hands, tearing apart the clumps of chives growing together, tearing off the outermost old yellow ones, pinching off the roots, and then pinching off some yellow places at the micro ends, and it was done.

The speed of one big and one small was fast, but after a while, a 'meow meow' sound came, and a few little yellow dogs also rushed out.

"Yo, you still know to come back, meow meow."

The little kitten that was bigger than the palm before, has grown up a few times now, and it is still fluffy, and it hasn't changed yet.

A few little ones have been kept at home, and they haven't been let out yet, I'm afraid that they will be too small, and they won't know how to come back when they go out and run away.

Fortunately, the yard is also large, and a few little guys run around every day, except when eating, they can almost only hear the sound and can't see the figure.

At this time, it is estimated that I also smelled the fishy smell, so I came here on purpose, after all, it is not the first time to eat fish.

The kitten was more vigilant in the end, standing three feet away, looking at Liu Qingzhen vigilantly, making sure that she was not in danger, and then tentatively came to Lin He's side.

As for a few puppies, they have already started to eat fish offal.

Lin He didn't stop it, but just put the newly killed fish offal on the other side, a little closer to the kitten.

Smelling the delicious food, the kitten was really a lot bolder, and hurriedly approached, whining and eating, and paying attention to the surroundings while eating.

Unlike a few puppies, who only cared about eating, as if they didn't notice that there was one more person in the family at all, Lin He couldn't help but be a little suspicious, just this little guy, can do the work of taking care of the home.

After killing all the more than a dozen fish, cleaning them, the dirty water was specially brought to the vegetable garden outside and poured out, and then the ginger shreds were cut and all the crucian carp was marinated with a little salt and wine.

When I was doing this, I didn't forget to teach Qingyu and explain to her why she did it.

Then the two of them cut the green onions, and the other pounded the garlic with garlic mortar, and add some cool white to the pounded garlic paste and stir it well, and when it is barbecued later, it is convenient to brush the garlic water.