During the tea chat, the two eldest ones also came back, and under the expectation of a group of people, Li Changhui made a barbecue by himself.

Xie Jiang has never been in the kitchen, although he knows that the Li family is a husband and wife who often cook together, but after all, he has not seen it with his own eyes.

Coupled with this so-called barbecue, he has been curious since the first time he saw it, he has never seen such a cookware, and it is the first time he has heard of how to eat it.

I've eaten barbecue, but it's different from this kind of bamboo skewer where only a little ingredient is worn.

It's the same as the spicy tang in the town, and he has also eaten the spicy tang in the town many times, not to mention anything else, occasionally he has a bad appetite, so he has a bowl and it's quite good.

But Malatang is a big pot with soup boiled with spices, which is very different from this barbecue grill.

The so-called barbecue grill was filled with charcoal, and there was barbed wire on it, and Xie Jiang was even wondering how to eat it when he was drinking tea and chatting with Li Changhui.

I guessed and thought about it, but when I saw Li Changhui lift the barbed wire fence on the barbecue grill and pour half a glass of wine on the charcoal, he was still very surprised, and even got closer.

Especially when Li Changhui took the flint and lightly touched it, he lit the liquor on the charcoal, and Xie Jiang was even more amazed.

"I always knew that Brother Li could cook, but I didn't expect Brother Li to be so skilled."

Li Changhui smiled, he didn't explain too much, cooking can only be done simply, but barbecue, I really like it, not to mention that I don't do it often.

"What do you think of the cooperation model I just told you about? In the summer, it is still very pleasant to drink a little wine and eat barbecue, but you don't need to set it too high, and the middle price is about the same. ”

Originally, they said that they were chatting while eating, but when they were waiting for Li Yu and Li Hao, the two chatted for a while.

Xie Jiang was too curious, and after questioning, Li Changhui also explained his plan.

Xie Jiang was actually moved, with his understanding of Li Changhui, he was a steady person, and he would definitely not speak casually if he was not sure.

I thought so in my heart, but I still said, "I can't make a decision so quickly about this, wait until I go back in the evening and discuss it with my father?" ”

"Okay." Li Changhui didn't ask any more.

The discussion is fake, I want to taste this barbecue first is real, it looks good and novel, but this is not important, the taste is the most important.

I didn't say it explicitly, but Li Changhui also knew.

Some time ago, I heard Xie Jiang say that he wanted to start his own business, and his ambition was not small, so it was best to make the same achievements as his father's grocery store.

It's just that I haven't found any other suitable business opportunities yet, after all, people from all walks of life are doing it now, and it's not easy to get a foot in it.

In this way, if there is really a suitable one, Xie Jiang will naturally not refuse.

Li Changhui thought the same way, so he was very confident, and he was not dissatisfied at all because of Xie Jiang's temporary refusal.

I took a handful of ingredients that had been neatly arranged, and the burning liquor had already ignited the charcoal, first a handful of meat dishes were directly spread on the barbecue grill, and then a little oil was poured into the stone plate next to it.

Rapeseed oil is not a new thing for their family, and the rapeseed at home is still found by Xie Jiang from other places.

Of course, barbecue is now made with cooked oil.

Fresh rapeseed oil has a special aroma, and if the vegetables are not cooked when cooking, this flavor will remain, and it will affect the taste of the ingredients.

The first to be grilled were pork belly and pork ribs, and not long after putting them on, the pork belly made a sound, the meat was slightly rolled, and the lard began to bubble out.

Because it is marinated in advance, even the seasoning can be temporarily saved.

After a while, the fragrance came out.

"It's so fragrant, it's completely different from the usual smell of cooking."

Xie Jiang didn't leave, just watched beside Li Changhui, watching Li Changhui flexibly flip the bamboo skewers and brush the ribs with a layer of oil, so that the meat that had begun to be slightly curled would not become too dry.

"The taste of charcoal-grilled and iron-fried meals is naturally different, which is the main reason why you can open a barbecue restaurant."

Xie Jiang nodded, too, if this barbecue tastes the same as what you eat on weekdays, then there is really no need to open a separate store.

The pork belly was cooked quickly, Lin He took a long plate and put it in Li Changhui's hand, and the fish next to him was also fried.

Hurriedly went to get a long clip made of bamboo and turned it over.

Xie Jiang came over again: "This fish is so fragrant, when I was out on the road, sometimes I didn't catch up with the town, so I could only sleep in the wild, and I also ate grilled fish, but it was all roasted dry." ”

Thinking about the dry fish he ate, and then watching Lin He brush the turned fish with a layer of oil, and then brush with other seasonings in turn, the fragrance instantly became stronger.

"The grilled fish you eat in the wild doesn't even have oil, and of course it tastes different."

The fish itself has no oil, and if you want to make it delicious, whether it is braised or steamed, you need a little more oil.

Otherwise, how can it be said that the poor people rarely eat fish, because they are reluctant to use materials, they naturally have no color and fragrance to speak of, and even the fishy smell cannot be suppressed.

Xie Jiang nodded sympathetically, took a deep breath, and even the smoke of charcoal rushed over him, and he was not willing to leave.

"Sister-in-law, can you bring one of this fish back when I go back? My Xiaoyu likes to eat fish the most, but she must have never eaten this way of eating. ”

"Okay, it just so happens that I have prepared a lot, one person eats one fish, and there are three left, and you can bring them all back when the time comes, so close, it should still be hot when you take it home."

Xie Jiang: "Okay, thank you Mrs. Sister-in-law!" ”

Then he ran to Li Changhui's side again: "Brother Li......"

Before he finished speaking, Li Changhui stuffed a few bamboo sticks in his hand: "I'll keep a little bit of everything, and I'll bake it when you want to go back." ”

"Brother Li, who knows me!"

As he spoke, he raised the bamboo stick in his hand: "Do you want to eat it directly?" ”

Li Changhui put the remaining handful of pork belly on the plate and motioned for Li Yu to bring it over: "Yes, just eat it directly, you can go over there and eat it slowly." ”

"No, no, I'll just take a look here, it's a really new way to eat."

Anyway, they are all their own people, and this way of eating doesn't seem to require so much table manners.

Watching Li Yu holding a plate of barbecue, from big to small, he divided two skewers for everyone, and left two skewers for Lin He and Li Changhui.

Except for Liu Qingsong, Liu Qingxuan and Xie Jiang, it was not the first time for everyone else to eat barbecue, and they ate directly with bamboo sticks, and Li Yu also thoughtfully told Xie Jiang that there was porridge and white fungus soup in the kitchen.

Lin He turned over the fish, took the barbecue and ate it himself, and didn't forget to feed it to Li Changhui, Xie Jiang envied the relationship between the two of them so good, and at the same time thought about his own lady, but unfortunately the lady was really inconvenient to go out recently.

It was the first time to give up etiquette like this and eat something standing in his hand, Xie Jiang felt very novel, but soon, he was conquered by the taste of this barbecue.

The grilled pork belly is fat but not greasy, fragrant but not firewood, and there is a special bowl of dipping sauce next to it, which is served a little in a small dish and dipped in the dipping sauce, which is more delicious.