Chapter 53: Opposite!

The comrades of the Public Security Bureau were embarrassed: such a mass search had to be applied to the Bureau, and they had only three big cats and two kittens. They were afraid that they would not live in the city. If a group occurs. event, they may have to take action.

"It's okay, you can search for it. The people in Jiangbei are very honest. I have to go home and stew fish. "Lao Wang has no spare time to lie here. He had just brought the big carp home. Academician Wu did not dare to ignore him. He winked at Xiao Zhang, who followed closely behind Lao Wang to prevent him from making any small movements.

How could the comrades of the honest Public Security Bureau listen to this, this is sarcasm. Jiangbei is famous for its strong folk customs. If you don't talk about others, it's those who dare to swim in winter. What can't you do?

To be on the safe side, it's best to report. Due to a phone glitch here, I had to send two people back to transfer the rescue force.

Lao Wang staggered home and was about to go fishing, but was called to Li Jie's house by Sister Lin, who had already set up several tables and was waiting for the whole fish feast.

When it comes to the craft of making fish, Laoquan is of course the best in Jiangbei. Soon, the dishes will continue to be served.

What is it? The travelers grabbed the contents of the plate with chopsticks and made a loud noise. The thing was clearly fried and curled up in a ball. I don't see what material it's made of.

Sister Lin was the first diner to put one in her mouth. It is crispy and crunchy, mixed with aromas of pepper and salt, and has a strong flavor. After blinking for a long time, Sister Lin asked weakly, "Isn't this a fish scale?" ”

"Haha, yes, it's the scales of a big carp!" Aunt Lao Yu brought the plate to the table and replied nonchalantly. The scales of carp are comparatively larger. After washing, they are placed in hot oil and then dry frying. Because the middle is thick and the edges are thin, roll them up right away.

This thing has never been tasted before. Everyone started chopping. It's really crispy and fragrant. It has a special taste. Why not call it a whole fish feast? There is nothing to destroy.

Looking at the second course, everyone's eyes straightened a little: what is this?

Someone tasted it and crunched. It's a bit cold. After hearing Guan Yun's explanation, he realized that it was cold fish skin.

Then, fried fish intestines, braised fish maw, vinegared fish maw, steamed fish balls and so on are served in a steady stream. Sure enough, they are all materials from the fish, but the fish shadow is invisible. Everyone loves to eat while eating. They have also seen the world. Many restaurants have served food, but this is the first time to taste such a unique cuisine.

On the one hand, Uncle Yu has no skills. On the other hand, due to the water quality in the bubbles, the fish farmed is higher than the fish in the market. Some dishes are sure to be big fish. Just like fish maw and fish intestines, it is impossible to eat a pound or two of small fish.

At the end of the day, I finally saw the fish: the big head of the fathead fish, half of the head is a large basin. The fish on the table are not worth much, such as Okuhua, but they are so noisy that they have never eaten such a delicious fish.

"This whole fish feast is not easy!" The oldest among the travelers is a man in his 40s, known as Xiangye Laoyu. After taking a picture of all the dishes, he stood up and toasted Uncle Yu.

After drinking a glass of wine, the old man in the countryside sincerely invited Uncle Yu to work in his hotel. He offered a monthly salary of 50,000 yuan on the spot. Guan Yun almost bit his tongue. Even when netizens heard the name of this hotel, they muttered that it was too famous in the provincial capital.

"The main reason is that the fish in our bubbles are good." Uncle Yu was also very energetic today, and he also picked up the cup

Well, under the leadership of the manager's uncle, the people in Jiangbei raised their glasses and drank dry. For them, why not? Jiangbei is their source of life.

Although a little disappointed, Xiangye Laoyu reached an agreement with Jiangbei to provide food for his hotel. Considering that the bubble still needs time to recover, Lao Wang didn't dare to promise too much. A hundred pounds a week, it's over.

Not much, but good price. Two hundred yuan a pound of fish, there is an income every week, and it is also a long stream. This funding is very beneficial for the development of supermarkets. After all, so far, the stalls are fully open, but with very little input.

Because both parties were happy with the deal, the meal ended happily. After eating, Lao Wang remembered a question: "Why didn't you see Zhao Hu?" ”

"It must be a candle in the cave with a beautiful bride!" The travelers also shouted while they were drinking, and some of them were waiting to go to the cave house.

In the end, Guan Yun stopped him: "My daughter-in-law said that Dashang drank too much and fell asleep when he returned home. He couldn't wake up at all. A moment in spring is worth a thousand dollars. The stupid boy dropped the chain at a critical moment. ”

Everyone began to roar, which made Sister Lin blush: What kind of people are they? I really regret bringing them out --

At the end of the performance, the manager's uncle said that his family was going to kill the pigs tomorrow and asked everyone to stay for another day. Although these people often ate pork, they had never seen a pig killed, so they readily agreed.

Lao Wang also drank a little too much. He went home and asked, "Where is Xiaobai?" ”

"Maybe you went to Nana's house?" Lao Wu replied, everyone doesn't care. They all lay down and went to sleep.

They didn't know that Xiaobai didn't go to Nana's house, but slipped into Guan Yun's house and went to the west room. After Xiaobai tasted the chocolate, he liked it, so he stared at Zhao Hu's sister.

My sister's name is Xu Zhenzhen. After returning to the village with Zhao Hu, Comrade Xiao Gao got drunk and fell asleep on the bed without taking off his clothes.

As the saying goes, a lover's eye is out of the eye. Xu Zhenzhen looked at Zhao Hu more and more, he simply took off the clothes of the two of them, and then got into the quilt.

Zhao Hu was very confused, and finally found the source of happiness. When he woke up, he didn't know what had happened. It's exciting. Soon, they began to stir in the quilt again.

Chirp - Xiaobai has been waiting for a long time, but the two people are so surprised that they don't see God and have to express their presence loudly.

The two people on the kang heard the news, but they panicked and hurriedly covered the quilt. Then they saw Xiaobai squatting on the lid of the cupboard, staring at them with round eyes. Xu Zhen was really ashamed, pulling the quilt and covering his head. As a result, Zhao Huguang's ass was exposed.

Zhao Hu hesitated for a long time, and then came up with such a sentence: "Xiaobai, didn't you have a video just now?" ”

Xiaobai is not Kansai, of course he will not bring a camera at any time. He has been impatient for a long time. He quickly opened a women's bag on the lid of the cupboard, took out a few chocolates from it, jumped off the ground with his arms, and walked towards the door.

Zhao Hu breathed a sigh of relief: the Tibetan mastiff is very greedy.

Unexpectedly, Xiaobai came back again, took out a few banknotes from his pocket, looked at them one by one, and finally took out a 20 yuan bill with the smallest denomination, threw it on the kang, opened the door plug with great fanfare, and walked out.

"Go down and close the door!" Xu Zhenzhen pushed Zhao Hu's body. He just jumped down, slammed the door again, and carefully inspected the room, which was completely reassuring.

When Xiaobai opened the door, Guan Yun was stunned. He walked out, stunned: "San'er, why are you here?" ”

I've been here for a long time - Xiaobai waved his paw at Guan Yun, then pushed open the door of the outhouse and disappeared, leaving Guan Yun wondering: What's wrong?

After Xiaobai went home, Lao Wang saw that his pockets were bulging and checked it. In addition to a few pieces of chocolate, he also took out more than 200 yuan, which made Lao Wang very angry: "Wow, he has more money in his pocket than in my pocket, hurry up and confiscate it!" ”

The money is given by the travelers. Xiaobai has not yet realized the enormous power of the renminbi. The main reason is that there is no snack bar in the village, so he doesn't care too much, and after giving half of the chocolate to Lan Lanlan, he no longer sleeps.

After breakfast the next day, everyone gathered at the manager's house. Yesterday they said they were going to kill the pigs. When Lao Wang's family arrived, Lao Li had already arrived and was sharpening knives in the hospital.

"Let's do it." The manager pointed to the pigsty with a small cigarette pouch, and several owners immediately ran to the pigsty. Because there was no feeding in the morning, the big fat pig was also hungry. He snorted when he saw the person.

Lao Li opened the door of the circle and said loudly: "Pig, pig, don't blame you." You are a dish. The next reincarnation will see, don't be Marshal Peng that day. The travelers couldn't help but be happy, and Marshal Tianpeng walked out.

Xu Shi smelled the blood stains on Lao Li's body, and the big fat pig stared at Lao Li vigilantly with small eyes, and then rushed out of the circle door. Lao Li has quick eyes and quick hands. He reached out and grabbed the pig's front leg and pulled hard, plopping down. The pig lies on the ground. Then, several other old men rushed forward and clung to the pig.

Perhaps knowing that his life was short, the big fat pig raised his voice and let out an earth-shattering howl. The whole village heard it.

What does it mean to kill a pig? Travelers now have the most authentic experience.

Soon, the big fat pig was brought to the case. The pig was caught a year ago last year. It has been raised for more than ten months. Of course, feed pigs sold in three or four months cannot be compared to this.

Everyone saw a cold light. Lao Li's pig knife stabbed into the pig's neck with its sheath, accurately cutting off the trachea and the major arteries. After people saw it clearly, the pig knife had been pulled out, and there were bright red blood stains on the blade. It was the white knife that went in and the red knife that came out.

It's too fast. In the blink of an eye, every time the pig knife goes in and out, it kills you. Bright red pig blood flowed out along the knife edge and into a large basin under the box.

Free-range pigs are full of energy and blood. The manager's aunt stirred the pig's blood with sorghum stalks so that the pig's blood could be stirred out. While stirring, the manager's aunt lifted her apron and wiped the corners of her eyes. It's really a scoop of water and a handful of wheat bran. Can it be without emotion?

After the pig's blood is cleaned, pour the boiled hot water on the pig and scrape the pig with an iron spatula. Dirt on the surface of the wool and pigskin. After this set is completed, the original Dahua pig becomes white and clean.

After taking off his head and hooves, he opened his mouth and dug into the water. At this time, the most interesting thing is to see Lao Li cut a piece from the plate oil and show it to everyone with his fingers. He was still steaming hot, then threw it straight into his mouth, chewed it for a while, and swallowed it in his stomach.

Oh my God, is that all? The travelers are all straight. They've heard of people eating raw meat, and they've seen people eat raw oil.

"Lao Li, don't you want to dip it in soy sauce?" Zhao Hu swallowed a few mouthfuls of saliva, but his mouth was still dry.

"Why don't you try it? It helped a lot. After Lao Li took off the plate oil, he began to dig the intestines, large intestine and small intestine.

Zhao Hu shook his head again and again. Just now, he almost vomited, let alone eat. The nearby travelers also began to roar, saying that Zhao Hu must have lost his body last night and should make up for it.

As a result, Zhao Hu blushed and dragged Xu Zhenzhen into the room. At first glance, it didn't seem exciting, and everyone went into the room to warm up.

The room was also busy. Several old ladies gathered around the pot, and one of them was guarding the cutting board, cutting sauerkraut. After a while, Lao Li came in with half a pot of cut pork and cooked it with sauerkraut. In addition, the blood tendons that have just been stirred out of the pig's blood should also be put into the pot. Authentic pork dishes depend on this taste.

When the pot is boiling, the fire slowly gurgles. On the other hand, he began to fill his intestines with blood. Add water and salt to the pig's blood and add the garlic foam. If you want the sausages to be delicious, you can add minced pork net oil.

After the large intestine of the pig is washed, pour in the prepared pig blood, do not overfill it. Each blood sausage must have some holes. Otherwise, when it boils in the pot, the inside will be heated and expanded, which will burst the shell.

Once filled, tie the mouth tightly with string and then cook slowly. Boiling intestines is also a science. Do not use emergency fire. Otherwise, all the blood sausage is a hornet's nest and does not have that soft and tender feeling.

Be sure to cook it slowly over low heat, and also take a large horseshoe needle to puncture the blood sausage from time to time to release the air inside so as not to burst.

After the blood sausage was cooked, the pig killing plate over there was also out of the pot. Everyone sits at a few tables, eats a mouthful of meat, and takes a sip of sauerkraut soup. So beautiful.

And the manager's aunt wiped her tears, smiled on her face, and asked everyone to eat more. Perhaps her feelings are the most complicated.

"Really authentic. When will we send our master to learn the craft from you? The old man from the countryside praised while eating, and was also moved to learn art.

Lao Wang broke the wedge of his head and said, "It may not work." Our pig-killing dish was delicious, mainly pork. In addition, they must be stewed in a large iron pot with sauerkraut. Your hotel may not have these things. ”

Xiangye Laoyu also proposed to buy free-range pigs in Tunli, especially the second-generation wild boars of the Guan Yun family. However, it is not possible at the moment. The breeding cycle of free-range pigs is relatively long, taking more than a year.

Just as the meal was hot, a group of uninvited guests came outside, including Academician Wu of the investigation team and several policemen, led by Lao Li.

In any case, he is also a friend of Miss Mina, so the manager's uncle greets him: "The soldiers are here, just to eat pork." ”

Lao Li politely declined and proposed to find fossils. Uncle Manager had already discussed it with Wang, so he happily said that he would cooperate.

It was a group of people from the inspection team who almost splashed when they saw the sumptuous dishes on the table. These days, they cook badly. Last time, porridge with pickles. Next time, the porridge was topped with pickles. Looking at the pork on the table, my eyes were blue.

However, no one greeted them. It happened that Lao Wang had almost eaten, put on his coat and prepared to go home. Since we search, we must first search his home.

Lan Lan and Xiao Bai also returned. Xiaobai also carried a handy bag with two large bones. At the door of the house, I saw Xiao Zhang of the inspection team, who had been squatting outside the door, frozen into an ice sculpture.

Xiao Bai took out a piece of meat and bone from the convenience bag and shook it in front of Xiao Zhang, Xiao Zhang was so moved that he almost shed tears: Brother Monkey, you are my brother!

However, Xiao Bai's claws were raised, and Xiao Zhang eagerly watched as the flesh and bones arced through the air before being grabbed by the tiger with his mouth and brought back to the tiger's den to eat. Xiao Zhang almost cried: Now, people are not as good as tigers --

Under the leadership of Lao Li, the search team first went straight to the warehouse. After all, fossils take up a lot of space. The goal is obvious, and small places simply can't put it down.

Academician Wu was the most anxious. He rushed into the warehouse first, and then Lao Wang's voice came from behind him: "Be careful, I still have biological and chemical weapons in my warehouse-"

As soon as the words fell, he saw Academician Wu running out with his nose covered. At the same time, the police at the door felt a foul smell coming from the door of the warehouse. Then, two slippery weasels showed their heads and angrily bared their teeth at the people outside.

"You-you've got a weasel, cough, cough-" Academician Wu ran a long way, breathing in the fresh air.

Lao Wang said: "This is purely a personal hobby. I sold my house and bought monkeys just to play. ”

Wu Ting's morale was low, and Lan Lan finally called out the rhubarb and the rhubarb family. The police were frightened and went in to search. Of course, there was no result.

I inspected the entire house and found two bones, both left by Blackie.

"I don't believe it. If you turn the village upside down, you should also find fossils.

As a veteran policeman with a wealth of experience in rural life, he said: "In general, people seem to have cellars where autumn vegetables are stored. ”

As soon as these words came out, Lao Wang's face immediately changed. Academician Wu was also very enthusiastic: "Come on, where is your cellar?" ”

Lao Wang began to hesitate, while Xiaobai walked to Academician Wu on two legs and straightened his pants. Academician Wu smiled: "Tibetan mastiff, do you want to lead the way?" ”

Xiaobai nodded, and Academician Wu was even happier. He can only praise "your conscience is so good".

"Little traitor," the old king muttered to himself.

Xiaobai didn't want to leave immediately, but patted himself in his pocket, which made Academician Wu a little puzzled. Comrade Zhang, who had been monitoring Lao Wang's house for the past two days, knew a little about the urine of the Tibetan mastiff, so he took out a 50 yuan green bill from his pocket and stuffed it into his little paws.

Xiaobai took the money and took a photo of the sun. Then he stuffed it into his pocket with satisfaction. Then, he led the team straight to the backyard.

The backyard of Lao Wang's house is also very spacious, with several large piles of firewood. Villagers in Jiangbei rarely burn coal.

In addition, there is a layer of corn stalks on the ground. Xiaobai walked into the middle of a pile of corn stalks, pointed to the ground and chirped twice. From where people stand, we can see a square wooden board, which is supposed to be the cellar door of the cellar.

The Tibetan mastiff is not bad. Academician Wu was about to stand up. After thinking about the poisonous gas he encountered in the barn, he still stopped and waved to Xiao Zhang.

Why is it always me? Xiao Zhang could only walk forward hard, carefully trying to step on his feet, for fear of falling. Fortunately, although trembling slightly, it can still suppress the person.

I walked to the cellar door, bent down and opened it, and a puff of moisture rushed up. It's dark inside, and I can't see clearly. Then came Lao Wang's urging voice: "Can you hurry up, don't freeze the potatoes and cabbage I stored?" ”

Another man handed the flashlight to Zhang, who followed the ladder to the cellar. Flashlights shine everywhere, and your eyes are full of turnips, cabbage, potatoes, etc. Nothing can hinder the eyes.

"Will it be at the bottom?" Academician Wu's voice came from upstairs.

The cellar was wet and stuffy, and Xiao Zhang really didn't want to stay for a moment. At this time, the aura of the flashlight suddenly found a dark mass, which obviously did not belong to the vegetable.

Xiao Zhang took two steps forward, reached out and touched it gently. It feels very cold and cold, with a noticeable bumpy feeling. When he looked closely, he suddenly let out a strange exclamation, threw the flashlight in his hand, and ran towards the ladder.

After climbing the first cross brace of the ladder, Xiao Zhang's body became soft, and the whole person fell like a puddle of mud. Despite the shouts from above, no one responded.

"Poisoned!" The old policeman had experience just now. He knew that the vegetable pantries in the north were well sealed, and the vegetables stored in them had to consume oxygen and emit carbon dioxide due to respiration. After the carbon dioxide accumulates for a long time and reaches a certain concentration, people will soon faint when they go down to the cellar.

Listening to the old policeman's explanation, the scientists of the investigation team remembered this. When it comes to theoretical knowledge, they understand everything. But in real life, they can't be connected.

"Hurry up and save people!" Academician Wu was also worried. He is the head of the investigation team. Of course, if someone does die, he is most responsible.

A few policemen did not dare to go down rashly. The old policeman muttered, "We should ventilate first." ”

As he spoke, a dark shadow flashed through the cellar door. Deputy Director Liu took a closer look and walked down.

In less than half a minute, Lao Li came back with Xiao Zhang in his arms and asked people to bring the unconscious Xiao Zhang into the room. Because the time is short, you can sleep.

Several police officers were embarrassed and needed to step up at a critical moment, which made them feel embarrassed when they were subordinates.

Even Lao Wang praised in his heart. If this guy doesn't always miss Nana, Lao Wang won't mind making friends with him.

In fact, even if Lao Li didn't go down to save people just now, Lao Wang would do it, he just wanted to make trouble for the expedition, but he didn't want to kill people, let alone kill people in his own three acres of land.

After a while in the vegetable cellar, the old policeman set up a lit candle. After seeing that the candle was not extinguished, he sent two more policemen to check. I didn't faint this time, but I choked on it. There is a big black snake in the corner of the vegetable cellar. Although it seems to be hibernating, who knows if it will suddenly wake up and bite them.

Of course, this big snake is the one released by Lao Wang. After winter, Lan Lan found it and hibernated in his vegetable cellar to avoid any accidents.