Then his daughter-in-law told us that because the Bai family sells vegetables all year round, they built a cellar at the back of the house to store non-perishable vegetables such as potatoes, radishes, and sweet potatoes.

The work of selling vegetables is very tiring, and Bai Shigui has to push a tricycle out at four or five o'clock in the morning every day.

He got up at four o'clock in the morning, as usual, and went to the cellar to get the vegetables for today's sale.

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Chapter 138 of "Burial of the Heavenly Coffin" The gambling spell is being hit by the hand, please wait a while,

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