This time, Luo Zhi'er slept soundly at night.

In her dream, she dreamed of the woman in red, the iron horse Jingo, who went into battle to kill the enemy and was invincible.

also dreamed of Li Sanmao, he said: "Daughter-in-law, I miss you!" I want to think about it, I want to think about it."

When she woke up in the morning, her arm was sore, maybe Miao Miao didn't sleep honestly at night, and her body was pillowed on her arm.

Two days later, Luo Zhier prepared all the goods that should be delivered.

During this period, the two took the time to chop the firewood they carried back last time, split a bunch, and stacked it near the bread kiln.

I went to a nearby field to pick up some useless straw and weave a simple straw mat.

After I was free, I went to the big mountain where there was no head of household, found two thicker pine trees, cut them down, and dragged them back!

Fortunately, she has a lot of strength and doesn't have to work hard!

Of course she will.

It sounds confusing, but it's actually very simple, grain bowl flour is a fine powder ground after the gluten has dried.

Therefore, the bread she makes today is made with high-gluten flour.

Her family happened to be hunting at Li Sanmao, and when she used to chop meat, she bought an iron plate for meat pieces, and she found it to wash it, just to use it to bake bread.

Therefore, the first thing she has to do is grain bowl flour.

"Thank you, mother!"

After the garden was expanded, it was quite idyllic, and the mood suddenly brightened when sitting inside!

She also used the surplus wood to make two long wooden benches!

She is ready to plant some flowers here, wrap them around the fence, and make an awning out of rice and grass trunks.

That's it for now, let's be humble for now!

With that done, the next day it was time to use her bread kiln.

She knew in her heart that it would be more durable if it was made of brick and stone, but it would be nice for her to have this rustic long wooden table!

OK, first find flour and add water, knead into a ball, and let the dough rise.

Miao Miao was very happy when she saw the use of the bread kiln, and rolled up her sleeves to help her all the time.

The two of them put the second pot into the kiln, added some wood, and began to sit down to eat bread, mixing two glasses of honey water.

After Miao Miao woke up, she made hot noodles, and the two of them ate dinner.

Roll up your sleeves and start kneading, exhausting, kneading until smooth and delicate, kneading into long strips, cutting into small balls of the same size with a knife, and wrapping the red bean paste in the way of buns

Squish and roll out the rolling pin.

The problem is that she only has plain flour here, which is all-purpose flour.

Because it's all natural, it's quite idyllic.

She made a long table, similar to the rectangular table next to the bread kiln when the Russians baked bread.

After cleaning up, I saw the gluten washing water in the basin on the ground, of course, it was not wasted, so I steamed it.

Cute Tight!

Anyway, I can't care so much now, and I don't know how long it will take for the Zhou family to come back!

When people are in trouble, don't always think about the future too far, just encourage yourself to live today!

They don't deserve to occupy her emotions at this time.

Run to the corner and grind it into a fine powder with a hand mill that pushes soybeans.

She used it to make bread traps.

Add the gluten to the ordinary flour according to the estimated proportion of the heart, stir well, and the high-gluten flour is ready.

Place the bean paste on a cutting board, sprinkle a little flour and cut it into sections.

Lunch was also solved.

While the corn flour dough is fermented, the dry gluten chips are baked.

Find a pen and paper and draw a picture.

Miao Miao was still sleeping, and she was afraid that she would catch a cold, so she took her back to the house and put her on the bed to sleep.

The two of them turned up the fire in the bread kiln, and the dough was almost awake, and they added water to the wooden basin and began to wash the dough.

That is to strengthen its protein content.

She's going to deliver it tomorrow and stop by the market to sell this toast.

Start adding, stirring, mixing, kneading into a dough and raising dough.

After fermenting the high-gluten flour in a wooden pot, she found the red beans she bought from Aunt Zhao yesterday and made them into red bean paste last night.

Cut, she and Miao Miao sat here to eat, and drank some juice, tea or something, it was very comfortable.

Now it's time to start making cornmeal bread.

She knows that bread needs to be made with cake flour, cake flour, and cake flour.

When she woke up, she began to light the fire in the bread kiln, put in pine needles, and chopped wood and firewood.

After dinner, she filled a rectangular piece of toast, two pieces of corn bean paste bread, and a round bean paste bread.

Her idea was to enlarge the garden when it was ready, and when the bread was baked, she would take it out of the bread kiln and put it here.

Miao Miao helped her knead it into a small round ball.

After the operation, the corn flour dough was also fermented, and the dough fermented into a full wooden pot, and the edges overflowed.

This dough is used to wash gluten.

Take corn flour, pour it with boiling water, add yeast, beat in wild eggs, stir, pour in plain flour, stir into flocculents, and knead the dough into a dough.

Why does she know about this gluten, or is she a foodie in modern times, but she has more than once developed things like toast and egg tarts at home.

"Mother, will grandma say anything when she comes back?"

She said to Miao Miao, "Next time, my mother will make you a baked egg tart!" ”

This time I went to town, and I must go to the blacksmith shop to make a baking tray!

Let's deal with it like this today

Put the shredded gluten on the bread kiln and bake, close the door and start baking.

Put it in a sunny place and ferment it to double in size.

Design style, measurement size, all kinds of knocking and beating for most of the day.

According to the idea in my head, I went to Carpenter Li's house to borrow some tools, picked up an axe and began to work.

Of course, I will say that if I scold her for destroying the garden, I will know how to enjoy it!

"Just say it, anyway, let's have a good life at the moment!"

Shape it, put it in the oven, and start baking

The two of them were busy until the afternoon, and the first pot of toast was already baked, and the aroma of bread was fragrant.

In fact, this protein content is to come from this grain bowl flour.

Brush with honey and egg yolks.

Next time, buy some sesame seeds and sprinkle them on it.

Miao Miao is also learning to do it in Luo Zhi'er's way, and her nose is covered with flour.

All-purpose flour is the flour we often eat, which is used to make dumplings, noodles, buns, and buns!

High-gluten flour is used to make bread, toast, which is relatively fluffy and easy to eat.

This is gluten.

After baking all this, it was dark, Miao Miao fell asleep lying on the table and waiting, she covered Miao Miao with a coat and cleaned up the dirty things on the table.

kept kneading the dough, and after a while, there was a basin of white flour water in the wooden basin, and the dough in her hand also became a net, which is gluten, and the baked gluten that everyone eats in modern times is made of this!

After washing, tear the gluten piece by piece and place it on an iron plate.

Find out the corn flour and flour you bought in town that day and think about it.

Cake flour is used to make cakes, muffins, tart crusts, and biscuits.

"yes, the bottom rolls up like this."

With her own fried chili oil, not to mention eating more than hidden.

There are long strips, arc-shaped bean paste exposed, and there are bean paste hearts wrapped in bean paste, and toast bread.

Miao Miao can't put down the bean paste bread made of cornmeal, and it is very crispy when you bite into it!

It's sweet and delicious, and I want to take a bite after taking a bite, and I can't stop eating this kind of thing for the first time.

How do you turn all-purpose flour into high-bread flour?

I also filled some of the cut dough, prepared the soup of cold and cold skin, and gave it to Aunt Zhao, and let her taste it.

Saying goodbye to Aunt Zhao, she didn't rest when she came back, moved the mule to the river and fed it, let it pull some grass by the river and eat it, and then went back, and then added some grass to the circle, and then she went to bed with Miao Miao.

(End of chapter)