On the way back, Aunt Yu couldn't help asking, "Haven't you eaten enough?" Don't feel embarrassed, just fight if you don't have enough to eat, why bother ourselves if we have ready-made. ”

Aunt Yu implements the lazy policy to the end, even if it tastes bad, it doesn't matter.

She doesn't need to make it herself, as long as it's not so unpalatable that she can't eat it.

Xiao Nianzhi thinks that Aunt Yu's idea is actually quite good, just like she opens a small restaurant and often orders takeout.

Sometimes it's a change of taste, eating how other people's homes taste.

Sometimes, it's just simple laziness.

Faced with her aunt's doubts, Xiao Nianzhi quickly explained: "I saw that there was just milk, so I thought about making dessert after the meal, and we will eat it in the afternoon." ”

As soon as she heard the dessert after the meal, Aunt Yu took a step and saw that she was also interested in this.

Of course, the premise is that this thing is from Xiao Nianzhi's hand.

If it was at the level of lunch, Aunt Yu would rather go fishing and paddling.

Aunt Yu tried her best to maintain her reserve as a master, but the slightly hooked corners of her lips still revealed her happy mood: "The small kitchen is not complete, if there is something missing, tell me." ”

Seeing that Aunt Yu did not object, Xiao Nianzhi hurriedly responded crisply: "Got it, auntie." ”

When the two of them went back, they saw Xiao Siye standing on the edge of the vegetable garden.

In order to avoid suspicion, the other party did not go to their dormitory.

Seeing that the person was back with something in his hand, Xiao Siye didn't ask much, just handed over the package in his hand.

Seeing that Xiao Nianzhi couldn't take it, Xiao Siye handed it to Aunt Yu again: "Trouble aunt." ”

Aunt Yu shook her head absently; "It's okay, my own apprentice."

Seeing Xiao Nianzhi looking at the package curiously, and then at himself, Xiao Siye smiled lovingly: "Inside are some daily necessities that I asked the housekeeper to prepare, I don't know if it's enough, if it's not enough, tell the uncle, and then let the uncle buy it." ”

The other party was kind, and Xiao Nianzhi thanked him obediently: "Thank you, uncle." ”

Xiao Siye helped him weakly, and smiled helplessly: "You kid, the family doesn't need to be so polite, when the academy is closed at the end of the month, I will pick you up and go back to the house to meet the brothers at home." ”

After Xiao Siye finished speaking, he coughed twice, and his throat didn't seem to be very comfortable

Xiao Nianzhi asked a few words with concern, knowing that the other party was suffering from a cold, she told the other party to see the doctor early.

Xiao Siye's concern for the little girl was very useful, and at this time, he vaguely understood that when his wife was still in the early years, he kept talking about what it meant to have a daughter.

After a few more words of advice to Xiao Nianzhi, Xiao Siye went to work on his own affairs.

After the two of them went back, Aunt Yu put the things on the table in the courtyard and told Xiao Nianzhi about the afternoon's working hours: "Go back and rest, what do you want to do, it's too late to sleep, and we will go to water again at the beginning of Shen Shichu." ”

I only went to work at three o'clock in the afternoon, what kind of fairy work is this!

Xiao Nianzhi felt that he had been corrupted and didn't want to go to the cafeteria at all!

Aunt Yu quickly went back to the room to rest, but Xiao Nianzhi was not in a hurry to move, sent the things to the small kitchen, and then went back to the room to enter the delicious kitchen.

Xiao Nianzhi was going to make a taro ball dessert, but something was missing.

Nowadays, sweet potatoes, potatoes and so on have been passed to Dajin, but cassava is not yet available, so if you want tapioca starch, you have to see if there is any seasoning in the delicious kitchen.

The seasoning in the delicious kitchen is still complete, and the starch is 150g bag, which is enough!

Tapioca flour is available, and there must be basic seasonings such as sugar.

The seasoning in the delicious kitchen is 12 midnight every day, and it is automatically replenished to the maximum amount.

If you don't use it up, you won't make up for it by default, and you can take things out.

The other seasonings are fine, but Xiao Nianzhi has already taken out the pepper and tea leaves from yesterday and quietly put them away.

Whether it's doing favors or eating by yourself, this is an expensive commodity.

Yesterday's kitchen refreshed a 20g Tieguanyin sachet, and today it is Pu'er.

The ingredients in the delicious kitchen are made according to the standard of three meals a day, even if they are refreshed at midnight, the ingredients are still retained.

In the refrigerator of the delicious kitchen, there are a finger cake, two lettuce leaves, two pieces of ham, a cake with meat and buns, a pork belly, a green pepper, a small bag of rice, a fish, two purple potatoes, and a can of beer.

In addition to this, there are two more mangoes.

When he saw the mango, Xiao Nianzhi's first reaction was......

Poplar nectar!

It has to be poplar nectar!

It's just that there are no grapefruit and sago now, and these materials can't be made for the time being.

However, the mango is durable, Xiao Nianzhi decided and so on.

After taking out the materials he needed, and taking out the tea leaves and peppers that were refreshed today, Xiao Nianzhi went to the small kitchen.

The taro and pumpkin are steamed and can be used directly, and the purple potatoes that Xiao Nianzhi took out from the delicious kitchen had to be steamed by himself.

When steaming purple potatoes, Xiao Nianzhi rubbed out the taro and pumpkin.

By the time the purple potatoes were steamed, the taro balls of taro and pumpkin had already been boiled out and had been served in cold water.

The taro and pumpkin are steamed, mashed, and added with tapioca starch to increase the gluten, and after cooking, after cold water, it will be more Q elastic and refreshing.

According to the previous steps, add tapioca starch to the steamed purple sweet potato, rub it out, and cook it in cold water.

The alluring purple, brilliant yellow, and white like snow were served into a delicate small bowl by Xiao Nianweaving, and the three colors collided, soft and smooth, and just looking at it made people feel delicious.

The raw milk that had been steamed at high temperature was also deliberately chilled and cooled with well water, and Xiao Nianzhi slowly poured it into a bowl and slowly fused it with the three-color taro balls.

The spring peaches picked in the morning are peeled and cut into small cubes and put into bowls.

The fresh pink, with a warm spring mood, together with the pure white milk and colorful taro balls, collided with the sweet fragrance of the afternoon refreshment.

Xiao Nianzhi sniffed lightly, thinking that the taste was not bad, but she always felt that something was missing, and then she entered the delicious kitchen again.

rummaging through the area, I finally found two packets of dense red beans in the seasoning area.

This is a small package for making desserts, which belongs to the seasoning area.

Xiao Nianzhi used to use it when he was lazy in the modern era, so he vaguely remembered that there was such a thing.

After turning it out, put one bag in each bowl, and after gently stirring, let the fragrance of the dense red beans blend with the taro round milk, and slowly stimulate the deeper sweet fragrance of each other.

Looking at the sweet milk taro balls, Xiao Nianzhi nodded with satisfaction, and at the same time, the reminder of the delicious kitchen to increase experience also popped up.

[Delicious Kitchen XP +6, 36 XP points are still needed to level up.] 】

Aunt Yu's daily afternoon nap is about the time of a pillar of incense.

When she woke up, she found that Xiao Nianzhi was busy in the small kitchen, she walked over curiously, and as soon as she arrived at the door, she smelled a sweet smell wafting in the air.

There is the peach fragrance of early spring, the fragrance of milk, and a hint of other aromas.

Aunt Yu couldn't tell what it was, but it smelled really sweet, and even the air in the entire small kitchen seemed to be warmed up with sweetness.

Aunt Yu was even more curious, and couldn't help but look over: "What are you doing?" ”