Xiao Nianzhi roasted first naturally mutton.

Barbecue, meat is a feast to enjoy!

When she was kebabs, she was still thinking, if this was paired with a little sparkling water, would it be twice as happy?

She doesn't particularly like to drink, and the occasional little fruit wine is fine.

However, Coke, Sprite, she still loves them!

Fat house happy water, who can not love it?

In the delicious kitchen, there are two cokes, which are an alternative to the seasoning.

But you can't take it out.

I can't explain it.

So, why don't you do it yourself?

After the pine needles and sugar are sealed, they can be made into small sparkling water.

It's not as exciting as Sprite, but it's nice to have a little feeling.

Serve it with watermelons freshly picked in the garden in the summer and use ice cubes to cool them......

Hiss!

Can't think about it anymore!

Thinking about it again, she was afraid that she would go up the mountain overnight to pick pine needles!

However, the pine needles in summer and autumn are fresh at the right time, and if you don't pick them and miss them, you will regret it for a year.

Thinking of this, Xiao Nianzhi's heart was about to move.

But the lamb skewers in front of her, after being roasted by the fire, made a sizzling sound, and slowly pulled her back to reality.

Fresh mutton, is a bright blood red, with the passage of time and the increase in temperature, the meat color slowly turns into an attractive burnt color, and the aroma is also roasted along with the temperature, with the gentle white smoke of the charcoal fire, slowly rising and drifting farther away.

The charcoal on Aunt Yu's Zhuangzi side is already excellent, all of them are used by the royal children, only light smoke, and the barbecue is just right.

Watching the meat skewers slowly change color, Xiao Nianzhi kept turning, changing directions, taking care of the meat skewers from as many angles as possible, allowing it to enjoy all-round grilling, and then exuding a richer meat aroma.

Of course, on the barbecue, how can there be only lamb?

Xiao Nianzhi also skewered mushrooms, oil bean skin, tender beans, leeks, and potato chips......

It's just that the space is limited, so you have to take your time.

The heat of vegetables is light, so you need to turn them over and take care of them diligently, otherwise it will be easy to burn black directly and you can't eat if you are not careful.

Xiao Nianzhi looked at the meat skewers and vegetables very well, and focused on the mutton skewers, but he didn't ignore the vegetables.

When the burnt smell of the mutton skewers became stronger and stronger, Xiao Nianzhi looked at the heat, it was almost six or seven minutes cooked, and she sprinkled the first layer of cumin powder.

After turning the noodles a few times, after the perfect combination of the fragrance of cumin and the mutton skewers, a faint fragrance of cumin wafted out of the rising smoke, and Xiao Nianzhi sprinkled dogwood powder again.

Once sprinkled, bake on.

This is the last minute, after flipping a few sides to make the seasoning and mutton better integrated, the lamb skewers are ready to be baked!

Xiao Nianzhi sniffed lightly the fragrance in the air, and the spicy smell of dogwood had already begun to waft out.

She flipped it gently, the grease on the surface of the meat skewer collided violently with the fire in the air, and the tongue of fire rolled up high, intending to devour the grease of the meat skewer, Xiao Nianzhi quickly picked up the meat skewer, avoiding the scorching fire, and also avoiding the possibility of the meat skewer being burned.

What she wants is burnt, not burnt!

After flipping around on the oven two more times, Xiao Nianzhi put the grilled six skewers of lamb on a plate on the side, and then sprinkled with dogwood powder.

The residual temperature of the fire is still there, so the surface of the meat skewers is still sizzling.

For food lovers, this kind of sizzling sound is pleasing to the ear, and with the rich fragrance in front of the nose, it is the beginning of the food night!

The mushrooms that have been roasted are sprinkled with a layer of fragrant white ripe sesame seeds, and the remaining warmth is used to add a fragrant chip to the food.

Sister-in-law Guo and the maidservant sat on the side for a while, dazed by the fresh fragrance of mutton.

They can usually eat mutton, but Aunt Yu is not stingy, so she can eat mutton once or twice a month.

But right......

Not the same.

They don't do it the same.

It seems to be ordinary, but when it is baked, it is fragrant to the bones.

Not only the lamb skewers, but also the mushrooms next to them are grilled soft and delicious, sprinkled with cumin and dogwood powder, and a layer of sesame seeds......

Incense, it's really confusing!

Sister-in-law Guo felt that when she went to deliver dishes to Aunt Yu, her steps were fluttering.

One was baked, and Xiao Nianzhi soon started the next one.

She didn't lose herself, she kept two skewers of mutton and mushroom skewers for herself.

looked at the roasted leeks and oily bean skin, sprinkled white sesame seeds, and asked the maid to serve them to Aunt Yu.

Leeks and mushrooms, Xiao Nianzhi adjusted the barbecue sauce in advance, marinated it, and after roasting, the rich fragrance of the sauce has been bit by bit, integrated into every inch of their fibers, after the two collide, and then roasted by the fire, the fragrance is completely stimulated.

The oil bean skin is soaked in water in advance to soften, and then marinated in sauce, and now sprinkled with a layer of cumin and dogwood powder, plus a layer of white sesame seeds.

The soft aroma of soy products is firmly locked, and at the same time, cumin and other spices help to waft out a new fragrance.

For Xiao Nianzhi, the taste of oily bean skin is still a little worse than that of local characteristic tender bean skin.

However, this is not without it these days.

Of the existing ingredients, this one is already very good.

And, when you take a bite, it tastes really good.

After Xiao Nianzhi finished eating, he took another bite of mushrooms.

The soft and tender mushrooms that were pickled and roasted made Xiao Nianzhi squint his eyes unconsciously.

She thinks that she can show off twenty strings of mushrooms without meat, just this mushroom!!

The sister-in-law Guo and the maidservant next to her were so hungry that their saliva was about to come down, Xiao Nianzhi smiled and divided some of them, and then continued to roast.

Aunt Yu, who is not far away, has never tasted this kind of thing, and eating in the open air has a sense of uninhibited freedom and freedom.

In the past, when she was in the deep palace, she longed for the outside sky the most, but now that she is free, she feels less and less.

However, at this time, in the face of the fireworks in the sky and the plate of food in front of her, Aunt Yu felt that her eyes were a little sour.

Perhaps, what she longed for in the past was not only the free sky outside, but also ......

In this red dust, there is a real nostalgic atmosphere of fireworks.

She wants freedom, but she also wants hustle and bustle.

Aunt Yu, who felt that she was a little greedy, shook her head helplessly, picked up a string of mutton skewers, and rarely bit it directly regardless of her manners.

The meat is soft and tender, and the lips and teeth are fragrant.

The spicy nature of dogwood combined with the aroma of cumin gives a sensory indulgence.

Aunt Yu calmed down and slowly felt the food.

The dogwood was fragrant and spicy enough, she was so spicy that she hissed, and there seemed to be some emotion in her heart, which was slowly brewing, but the rhythm was disrupted by a shout from someone who came.

The other party's voice was curious and tentative: "Auntie, what are you eating, why is it so fragrant?" I'm ready to go to sleep, and I'm incense! ”