A few students saw a slender figure from a distance and came directly.

Xiao Nianzhi was holding a lantern in his hand, and there was only a slight light in the darkness, so the students couldn't see it clearly.

However, on the big night, no one else will come from the backyard.

So, it must be Xiao Nianweaving!

At this moment, sure enough, Su Guiyu smiled directly: "What Miss Xiao does, let's eat, don't choose." ”

The others, two of them had drunk the small hanging pear soup before, and in addition, they had only heard of it, but they had never eaten the food made by Xiao Nianweaving.

So, everyone is looking forward to it and is in a hurry.

At this time, I am embarrassed to choose, I just think that it is good to be able to taste it.

Therefore, as soon as Su Guiyu said it, everyone followed suit.

Hearing everyone say this, Aunt Cui nodded with a smile: "Okay, then you have to wait for a while, Yuan Niang also just came." ”

While speaking, Aunt Cui had already returned, and Xiao Nianzhi began to do it.

When she came over, she saw the tofu, and then she cut the tofu into small pieces.

The remaining three pieces of tofu were cut into small even squares by Xiao Nianzhi.

After cutting, Xiao Nianweaving scooped the vegetable oil into the pot.

The amount is very large, and it is going to be oiled at first glance.

The rich aunt helped to light the fire, and Aunt Cui had already gone to get the bowl.

When the oil temperature was hot, Xiao Nianzhi began to fry the tofu.

The tofu is not tender, but it is not firm either.

Therefore, after getting out of the pot, Xiao Nianzhi didn't dare to flip, waited for a while, and watched the appearance slowly glow bright golden, and then took the colander and began to stir gently.

After the high temperature of the tender white tofu, the moisture inside the tofu begins to rise, and the skin slowly changes color.

When the outer skin turns an alluring golden yellow, the inner lining slowly vacates and turns into a pale beige.

The smell of beans and oil together ignite the taste in the canteen at once!

The rich aunt took a look, and at this time, the tofu had been fried until it was golden in color and tender in appearance.

Xiao Nianzhi took it out and began to control the oil.

This also needs to be fried again, which will make the tofu more thoroughly fried, and when you eat it, it will be more tender and delicious.

Waiting for the time for tofu oil control, Xiao Nianzhi was not idle.

She turned around and chopped the onion and garlic, chopped the dogwood, and put the cumin grains and the dogwood together and pounded them directly into powder.

Her movements are swift and reveal a bit of smooth beauty, and she can't help but marvel at the students not far away.

"The body is like flowing water, and the heart is like the moon and the breeze."

"Flowing clouds and water, fairyland on earth."

"It's like I can't say anything in a dream!"

……

Several students couldn't help but exclaim.

Their voices were not high, and Xiao Nianzhi could hear a few words from afar, but they couldn't hear it clearly.

And when she is engaged in one thing, she rarely pays attention to other movements.

After the seasoning was ready, she adjusted the batter water according to the ratio of flour starch to one.

Then stir up the firewood, heat the pot, wait for the temperature to rise, pour a spoonful of oil from the pot where the tofu was fried just now, and pour it in.

The oil temperature has not subsided, and the hot oil is in the pan at this time, so the temperature in the pan rises very quickly.

Xiao Nianzhi saw that the temperature was almost the same through the dim candle flame, so he threw the minced onion and garlic into it.

Zila!

The crackling of food played the first chapter of supper.

After listening to it, the students not far away could no longer recite the poem and sighed, and their eyes were focused all at once.

It's just a burst of incense, but they seem to have seen countless delicacies, carrying thousands of troops and horses, rushing towards them in unison!

After the fragrance of onion and garlic burst out, Xiao Nianzhi quickly poured the pounded cumin dogwood powder into it.

The spicy flavor of dogwood is actually enough.

Although it is not as exciting and amazing as millet spicy, it is stimulated by the high temperature of hot oil, and the taste is really attractive.

The students were covering their noses, feeling very choked, and at the same time, they couldn't help but show a little gap between their fingers, as if they wanted to smell more strong fragrance.

After these two seasonings were in the pot, Xiao Nianzhi quickly stir-fried a few times, and then compared the amount of tofu, added cold water, and added soy sauce, sugar and a small amount of salt.

White sugar enhances the taste of food and also adds to the consistency of the soup.

The cold water poured out all the passion, but the fragrance of the food was still in the air, spreading constantly.

Moreover, the cold water is only wrapped in a variety of aromas, accumulating more strong fragrances, and only waiting for the time to be re-stimulated to bring out more attractive mellow flavors.

Taking advantage of the fact that the water was not boiling, Xiao Nianzhi turned around and went to re-fry the tofu with controlled oil.

The time required for re-frying is short, because on the basis of the tofu has been fried, fry it for another twenty or thirty seconds to make the skin of the tofu crispy.

At this time, the tofu, when you bite into it, the appearance is almost crispy to the slag.

However, when the thick soup is poured down, the crispiness will slowly turn into tenderness, and it will merge with the soup and burst out again.

Fragrant and stunning.

The re-fried tofu was quickly re-fished out to control the oil.

And the pot on the other side, after a while, the water is also boiling.

Xiao Nian stirred neatly, and then poured the mixed batter water into it.

After pouring the batter water into it, you need to stir it constantly to prevent condensation from sticking to the pan.

It wasn't until the flour and water were completely integrated with the soup that Xiao Nianzhi pressed the burning firewood, and at the same time put the chopped garlic and dogwood and white sesame seeds into it.

The coriander was also cut some, but considering that some people don't like to eat this, Xiao Nianzhi didn't put it in together, but put it in the bowl, and prepared a spoon, so that when everyone eats, they can serve themselves.

The aroma of beans and oil, spicy and garlic invaded the first corner of the canteen.

The nearest rich aunt deliberately nibbled on a white-flour steamed bun before Xiao Nianzhi came, but at this time, smelling this fragrance, she always felt that her stomach seemed to have become a bottomless pit.

The kind that can't be fed!

Just this tofu, if you don't give her two bowls, she's afraid she won't be able to sleep tonight!

However, there are still students.

Moreover, the aroma of fried oil attracts more students.

After Su Guiyu, two more waves of students walked in.

As soon as I entered, I was greeted by the aroma of the food, and then everyone didn't want to leave.

After the rich aunt saw Xiao Nianzhi suppressing the fire in the stove, she stood there stirring the soup in the pot, and couldn't help but whisper, "Okay?" ”

Aunt Cui was also anxious, and she fiddled with the bowls back and forth.

At this time, when she heard the rich aunt ask, she was also anxious to probe the stove.

Fried tofu looks more luxurious, after all, it uses a lot of oil, but ......

It's really fragrant!

Xiao Nianzhi glanced at the tofu that was controlling the oil, and shook his head: "You have to wait a while, control the oil, otherwise it will affect the taste." ”

You have to dry out the oil in the tofu, otherwise it will affect the taste too much.

Just imagine, when you take a bite, the outside is soup, but the inside is fragrant oil......

Just thinking about it, the appetite is halved.