At breakfast, Aunt Yu said that there was new milk in the canteen today, and if Xiao Nianzhi wanted to eat it, she could go over and ask for it.

Fresh milk is available, and now there is brown sugar, tea leaves, and ......

Wouldn't it be a pity not to make a milk tea and drink it?

Thinking of this, Xiao Nianzhi took action.

Afraid that the milk in the canteen would not be used up and poured into the pigs and sheep in the backyard, Xiao Nianzhi went over first.

As soon as she heard that she wanted milk, Aunt Ye directly filled a pot.

Afraid that Xiao Nianweaving would not be easy to take, Aunt Ye also asked with a smile: "I'll help you bring it over, it's not far." ”

It's just a pot of milk, Xiao Nianzhi can still hold it, thank Aunt Ye, she took the almost full pot of milk, and walked back slowly.

At this time, the students are taking their monthly exams, and the academy is very quiet.

However, on the way, I ran into the wild cats that the aunts said, there were raccoon flowers and big oranges, but after seeing people, they quickly ran away, and they were very vigilant.

Xiao Nianzhi had things in his hands, and he didn't think about stroking them.

So, after looking at it, I took the milk back to the backyard.

The sun is shining well today, and Aunt Yu is reading a book in the courtyard.

Seeing Xiao Nianzhi coming back with milk, she hurriedly got up and asked with a smile, "Are you going to do something?" Do you want me to help? ”

Xiao Nianzhi originally wanted to say no, but she was afraid that Aunt Yu would be bored alone, thinking that it would be good to have one more person for the job of rubbing pearls, so she brought Aunt Yu with her.

In the case of bubble tea, the milk tea is easy to fry, the milk is ready-made, and the bad is the pearl.

The main ingredients for making pearls are brown sugar and tapioca flour, which Xiao Nianweaving already has.

To boil pearls, the heat should be mastered, and the ratio should be fine, otherwise, it is not easy to condense, and it cannot be rubbed out, and finally put it into milk tea, which is easy to melt directly into a piece.

Xiao Nianzhi often rubs pearls by himself, and all of them have a good grasp of the ratio.

In general, the ratio of brown sugar to water and tapioca flour is about 1:1:5:2.

A slight difference doesn't matter, but too much won't work.

The main ingredient still depends on the gluten of tapioca flour to coagulate into beads.

Aunt Yu has never eaten this kind of thing, nor has she done this kind of work, so she is still a little curious to get started at this time.

She's a kitchen scrap, so she doesn't know much about spices and other ingredients, so she doesn't ask much.

Xiao Nianzhi boiled the brown sugar first, added water according to the ratio of 1:15, boiled the brown sugar, and then boiled for a while, feeling the viscosity of the spoon in his hand, he could add tapioca flour.

At this time, it is important to note that tapioca flour must be added when the water is boiling, and it needs to be stirred while adding.

Otherwise, the pearl will not condense.

Xiao Nian's movements are very quick, after all, she has cooked many times, even if she changes the pot, the heat is different, but after coming over, she has used such a stove a few times, and she probably knows it in her heart.

When the brown sugar boils, there is a faint sweet smell wafting through the air.

Aunt Yu likes to smell it very much, so she shrugs her nose quietly and quietly inhales the fragrance in the air.

After the tapioca flour was added, the sweetness was masked a lot, but it soon became sweet again.

After the tapioca flour is completely stirred until there are no particles, Xiao Nianzhi turns off the heat, scoops the dough onto the cutting board while it is hot, sprinkles a layer of tapioca flour, and begins to knead the dough.

At this time, the dough is very hot.

However, this step needs to be dried while it is hot, otherwise......

When the temperature drops, the pearls are not easy to rub.

Aunt Yu watched from the side and couldn't help but exclaim: "...... Hey, hot! ”

She wanted to step forward as she spoke, but Xiao Nianzhi had already rubbed it neatly, and at the same time shook her head indifferently: "It's okay, this step has to be rubbed while it's hot, otherwise it will be more difficult later." ”

Aunt Yu doesn't understand, but this temperature, just thinking about it, I feel ......

Hand pain.

But Xiao Nian's face did not change color, Aunt Yu felt that this little girl was a big dealer!

Not to mention anything else, as far as this pain-bearing kung fu is concerned, the average girl's family can't compare.

This is a tough and tenacious little girl, and the more Aunt Yu looks at it, the more she likes it.

The dough is kneaded quickly, and the air bubbles in it are squeezed out.

Xiao Nianzhi kneaded the dough into thin strips the thickness of fingers, and then cut it into small pieces.

It doesn't need to be very small, but it's not pretty.

Although there is no straw now, if you want to drink milk tea, most of you still have to rely on the bowl, but it is too big......

I always feel that it affects the beauty and taste.

After the small agent is cut, the next step is a very important step.

Rub into a round little fat man!

At this step, Aunt Yu can get started.

This step is not difficult, as soon as Xiao Nianzhi said it, Aunt Yu understood.

Two people rub, the speed is still fast.

Soon, a large ball of noodles was kneaded into round and lovely small pearls, in order to prevent adhesion, there was also a layer of white tapioca flour on it, and the whole picture of the pearls could not be seen for the time being.

But soon, Xiao Nianzhi boiled them in the pot.

The hot water and high temperature took away the light layer of tapioca powder and white on the outside, and slowly revealed the brown-red little fat man inside.

They are all boiled round, and they are full and cute.

After simmering slowly for a long time, watching the skin become more and more crystalline, Xiao Nianzhi turned off the heat, then fished for pearls, passed cold water, and set aside.

For this step, the two of them were busy for most of the hour.

Aunt Yu was busy sweating, but this was a novel experience for her.

It's not annoying, it's even a little addictive.

It's so much fun to rub pearls!

Next, there is no need for Aunt Yu to stir tea and fried sugar, Xiao Nianzhi can quickly make it out by himself.

After the tea leaves and sugar have passed through the fire and high temperature, the fragrance comes out at once.

The aroma of tea is originally long and long, and with white sugar, it has an attractive sweet fragrance.

Anyway, Aunt Yu can't refuse this sweetness!

At this time, as soon as the sweet fragrance combined with the long tea fragrance came out, Aunt Yu couldn't sit still.

The sugar slowly melted until it was fried to caramel color, and then Xiao Nianzhi added the milk, and then stirred and boiled.

The slightly cool milk diluted the previous strong fragrance, but as the temperature rose, the milky fragrance, tea fragrance, and sweet fragrance collided and shook together, and slowly floated out of the pot.

Aunt Yu felt that these fragrances mixed together seemed to stimulate more attractive tastes, which made her can't help but poke her head into the pot.

Then, I was hit by the strong smell of heat!

Xiao Nianzhi thought she was in a hurry, so she quickly glanced back and said comfortingly, "You can drink it right away, auntie." ”

In fact, it is a little hot, and after it is cooled, it will taste better.

Aunt Yu was a little embarrassed to be said, but thinking about the two of them, what was she afraid of?

Moreover, Xiao Nian's cooking is so good, what's wrong with her greed?

Shouldn't it?

She is a normal person, a normal reaction to food!

So, no shame!