Chapter 54: Brown Sugar Rice Cake

Chef Shui raised his head and glanced at it when he heard the voice, and found that it was Wei Changting, his expression did not change much, but his eyebrows and eyes were not so cold: "No." ”

Seeing that Chef Shui had a good attitude, Wei Changting thought about it and asked, "Then Miss Xiao said, when will she come?" ”

Chef Shui also wants to know about this.

The employees of various positions settled last month's wages yesterday, and the water chef wanted to have a luxury, buy two ducks, and ask Xiao Nianweaving to help roast them.

He also discussed with several other chefs, how much should he pay for the handiwork?

The smoke and fire can't let the little girl do it in vain, right?

Xiao Nianzhi is willing, but they still don't want to go in their hearts.

As a result, the first-class Xiao Nianweaving couldn't come, and the second-class still didn't come.

The purchasing steward came over every day and asked the water chef, do you want to bring ducks today?

In this regard, Chef Shui had to regretfully reply: "Don't bring it yet." ”

When he heard that Chef Shui didn't know, Wei Changting felt a little regretful, and honestly went back to eat.

Su Guiyu was eating another chef's meal, and when she saw him come back, she sighed helplessly: "Miss Xiao won't come today." ”

Wei Changting put the dinner plate on the table and sighed: "Why don't you come?" Could it be that he is sick? No, I think ......."

Speaking of this, Wei Changting glanced around, and then said viciously: "It's all Zhou Yuxing!" ”

In this regard, Su Guiyu nodded approvingly, and was about to say something, when he saw Zhou Yuxing slowly walking in from outside, and swallowed back the words that came to his mouth, and at the same time gave Wei Changting a look.

Wei Changting also saw someone in the corner of his eye, rolled his eyes elegantly, and lowered his head to eat.

Zhou Yu walked very slowly, and there were two scholars who usually played well with him to accompany him slowly.

Walking to Chef Shui's window, Zhou Yuxing coughed lightly, then lowered his voice and asked, "Master Shui, is Miss Xiao here today?" ”

Chef Shui listened to the voice, and replied without lifting his eyelids: "Don't come." ”

Zhou Yuxing nodded after listening, thought about it and asked, "Then come tomorrow?" ”

"I don't know."

"That ......"

"What to eat? To fight or not, is there still a queue behind? ”

Chef Shui said so, Zhou Yuxing thought about it, swallowed back the question in his stomach, and cooked honestly.

Xiao Nianweaving, who was worried about them, was turning the rice cold cake that had been formed upside down into the prepared plate.

After the buckle is done, of course, the steps are not finished.

Because, you still need to pour the juice, otherwise it won't taste good!

A drizzle of sugar sauce at the end is the key to this summer snack.

The brown sugar juice had already been boiled, and Xiao Nianzhi took a spoonful and poured it on the soft and fragrant rice cake.

The sky, which seemed to be as pure as washing, was slowly dyed with a touch of glow, making the rice cake that originally looked monotonous in color suddenly have a different fresh color.

Walnuts and the others have already gotten up to help, and everyone is very efficient, and soon everyone has a bowl.

Aunt Qin is a cook, and she likes to study these every day.

Therefore, when the rice cold cake was brought to her hand, she did not rush to eat it, but observed it first.

Before the juice is poured on the rice cake, it is like a flawless white jade, and it is like a soft cloud on the clear sky, pure and beautiful.

The brownish-red sugar juice is poured on it, but it does not destroy its original beauty, but adds a wisp of lively color and sweet flavor.

Take a sniff, the fragrance of rice and the sweet fragrance of sugar are intertwined, which makes people can't help but yearn for it.

The rice cold cake that had been chilled by the well water was full of wisps of cool air, and Aunt Qin could really feel that the plate in her hand was slightly cold.

But it's just the right amount of coolness, as if adding a touch of sweetness to the heart for such a warm night.

Comfortable and comfortable.

The jujube had already taken two big mouthfuls, and when she was about to show off the third bite, she found that Aunt Qin hadn't moved, so she couldn't help but gently push her: "Auntie, eat quickly." ”

"Hey, I'll eat it." Aunt Qin quickly responded, and then took a spoon to dig up a piece, the rice did not have any gluten, so the cold cake made with it was soft and glutinous like a soft cloud, and after adding pea starch, there was only a slight feeling of elasticity.

Therefore, digging this spoon, Aunt Qin felt that it was softer and more tender than digging on tender tofu.

With just this feeling, Aunt Qin could already imagine how soft and silky it would be after entering it.

When you take a bite of the rice cake, the first thing you feel is the sweetness of the brown sugar juice wrapped outside, and the lips and teeth move slightly, and the rice cake slowly turns into small pieces in the mouth.

The taste is soft and tender, with a slight coolness.

The rice fragrance and sweet fragrance are intertwined and fused in the mouth, even if the rice cold cake has been eaten, but between the lips and teeth, there is still a lingering fragrance, which makes people can't help but roll up their tongues to reminisce.

Delicious!

And, it's very refreshing!

After eating one bite, Aunt Qin's eyes lit up!

Jujube has shown with action that this thing is really delicious and amazing!

This small bowl was originally not much, and she had already finished showing off in six mouthfuls.

Fortunately, there are still more, and the jujube wiped his mouth embarrassedly, and then quietly moved over.

As soon as I picked it up, a big hand stretched out beside me.

Dazao looked up and saw that it was Uncle Qin, and the other party seemed to be a little embarrassed, smiled at her honestly, and then left with the bowl.

When she walked to Aunt Qin's side, she didn't forget to pull half of it out of the bowl and give it to the other party.

Jujube:?

I don't know why, the rice cake in my hand is not fragrant all of a sudden!

Xiao Nianzhi noticed their small movements, but didn't say anything, just squinted his eyes and slowly enjoyed the food.

The taste is okay, because the rice varieties are different, and pea starch is added, there will be a slight difference in taste, but the impact is not great.

In later generations, there were rice varieties that specialized in making rice cakes, but now there are no rice varieties.

Therefore, using the existing ingredients to make such a taste, Xiao Nianzhi is already very satisfied.

The experience of the delicious kitchen was also delivered quickly.

[Delicious Kitchen XP +6, 138 XP points are needed to level up.] 】

She was thinking about the possibility of this thing being implemented in the canteen of the country.

Not very easy to operate.

The main thing is to chill this step, which is more troublesome.

But it should be good to get a little less and make a limited edition.

Xiao Nianzhi didn't eat much, she didn't do much, after all, this thing is actually a fresh food, and I'm not sure if everyone likes it or not.

However, if you look at the empty bowls at the end, you can see that everyone likes fresh things quite a lot.

Seeing everyone eating happily, Xiao Nianzhi also felt very satisfied.

It's just that I think I'm going back to work tomorrow.

Ay......

Sure enough, people are the same everywhere.

I've had a long break, and I don't want to go to work at all!

However, if you don't go to work, you don't have any money.

So, still have to work!