The rain never stopped, and Xiao Nianzhi simply fooled around with experience in the delicious kitchen.

Using the existing materials, I tossed for most of the day, and I also gained a lot of experience.

……

[Delicious Kitchen XP +6, 24 XP is still needed to level up.] 】

Seeing that the experience required to upgrade is getting less and less, Xiao Nianzhi is also looking forward to it more and more.

Some games are replayed once, and the rewards are different, and sometimes, you can look forward to it again.

It's like the blind box that was upgraded last time.

You must know that in modern times, when she upgrades, the blind box she gives has no seeds!

It rained for a day, and Xiao Nian's dried apricots couldn't be dried.

But now I eat it, and it tastes good.

Some people like a moist texture, and it's just right to eat at this time.

It is elastic and sweet, sweet and sour, and is a very good snack to pass the time.

Yesterday, Aunt Yu helped collect it, and after it was collected, it was still in the other party's room, and Xiao Nianzhi didn't get it for the time being.

Because of the rain, it was not easy to go to the cafeteria, and Xiao Nianweaving had a few meals a day, all of which were brought back by Hongshuang wearing a coat.

After dinner, the rain finally stopped, and the sky was dyed with a magnificent red glow, and the earth seemed to have been scorched by fire.

It was dark late in the summer, so it was sunny at this time, and it didn't get dark directly.

Yan Changxia held back for a day, and was finally able to go out, and after pushing the door open, he shouted at the top of his voice: "Think about it, the rain has stopped!" ”

After shouting, Dada Da ran over.

Aunt Yu also pushed open the door and looked at the countryside not far away, and sighed lightly: It's the most annoying to rain, I don't feel well on a rainy day, and after the rain, the grass and trees in the field are vigorous, so it's not easy to deal with.

Moreover, the dish is even crazier.

Originally, she still thought about picking the vegetables, she and Xiao Nianzhi took a day off, took people to the city to make clothes, and picked out two pieces of jewelry.

As a result, it rained again.

Tomorrow's vegetables in the field will definitely be indispensable.

The rain seriously affected Yan Changxia's appetite, of course, the main reason is that many ingredients are not convenient to send up the mountain today, so it is what to eat on the mountain.

From morning to evening, all the vegetables grown in the garden are the colors.

Cucumbers mixed in the morning, vegetarian buns with bean filling.

At noon, garlic juice eggplant, fried tender leaf greens, and made an egg flower greens soup.

For dinner, it was still the same few dishes, and I stir-fried them.

Yan Changxia even felt that it was better to go back to the house to eat this meal!

At this time, the rain finally stopped, and she wanted to ask, is Xiao Nianzhi willing to move? Is there a late night snack?

Not long after the rain stopped, the ground was still damp, and Xiao Nianzhi was not in a hurry to go out.

I asked Aunt Yu how she was doing.

In this regard, Aunt Yu nodded: "It's okay today." ”

Hearing her say this, and looking at her slightly ruddy complexion, Xiao Nianzhi was a lot more relieved.

Yan Changxia also understood the situation, followed by more questions, and after knowing that the situation was fine, he asked something else with confidence: "Think about it, shall we have supper at night?" ”

Looking at the little girl's expectant gaze, Xiao Nianzhi smiled and nodded: "Eat." ”

Those two bags of cassava flour can still be used.

It is just right to use Yan Changxia to ask the departments of Si Agricultural Supervisor or Shanglin Yuan Supervisor to find out if there is such a plant as cassava in Dajin.

As soon as he heard Xiao Nianzhi say to eat, Yan Changxia clapped his hands happily.

They didn't rush to move, waited for a while, and the ground looked less damp, and then walked to the cafeteria.

It's rare for Yan Changxia to ignore the image, but it doesn't matter, anyway, it's normal for shoes to get wet on rainy days.

Yan Xingxuan ate a day's food in the cafeteria today, and he was almost depressed!

He didn't care about eating a vegetarian diet, but he was afraid that it wouldn't taste good.

After eating a meal that didn't suit his heart for a day, Yan Xingxuan was leaning on the side of the bed with his eyes blank at this moment, thinking in his heart: Why don't you go home overnight?

Looking at the time, the gates were closed.

Although he has privileges, he is too lazy to toss, it is too far, it is better to go back to Zhuangzi.

Just thinking about it, he came back from the outside and brought a body of water vapor: "Master, the little county lord and Miss Xiao, Aunt Yu and they went in the direction of the canteen." ”

Yan Xingxuan, who was already about to tell Laishun to clean up, returned to Zhuangzi overnight, and when he heard this, his eyes instantly lit up an octave, and the whole person also stood up: "Hurry up, let's go too!" ”

Xiao Nianzhi went to the cafeteria, most likely to do supper.

If you don't rub it at this time, when will you wait?

Yan Xingxuan had already gotten up and walked out, his shoes were still on his feet, and his clothes were ajar, but he was thin and handsome, even if he made such a dissolute behavior, he had an uninhibited sense of ease, and he would not be too rude.

Lai Shun chased after him with small steps, and his voice was sharply split: "Master, wait, bedclothes, bedclothes!" ”

Yan Xingxuan reacted to his reminder, and he was still wearing his bedclothes.

quickly changed his clothes, and Yan Xingxuan quickly took Lai Shun to the cafeteria.

When they came over, Xiao Nianzhi was boiling milk.

Today's milk is not sent from the mountain, but from their own cattle in the backyard.

It's not much, but it's enough for Xiao Nianzhi.

There are many things that can be made with tapioca flour, and Xiao Nianzhi is going to make a smooth, fresh and brushed one today!

Yan Changxia was already looking forward to rubbing her hands, but she was not idle, and went directly to help.

It's just handing over a spice, or a tool or something.

After she burned the fire yesterday, she did a little too much, and after holding it for a day today, it is rare to move now, and she can't hold it back!

When Yan Xingxuan came over, she was looking at the pot of steamed red beans.

Seeing Yan Xingxuan coming, she hurriedly beckoned: "Uncle Wang, hurry up, there is something fresh to eat today!" ”

As soon as Yan Xingxuan saw Xiao Nianzhi's hand, he knew that he couldn't lose his mouth today.

Seeing that Yan Changxia followed suit, he was also interested, pulled up his sleeves slightly, and leaned over: "Miss Xiao, can I help in any way?" ”

Xiao Nianzhi didn't say anything polite to him, and pointed to the pot in front of him: "Look at the milk pot, bring it aside when it is boiled, and be careful not to burn it." ”

It's just a job to watch the pot, there is no technical difficulty, Yan Xingxuan nodded well.

It's just that it's the first time he's done this kind of thing.

In the past, he was only responsible for eating, and did not participate in it.

Now that I finally joined, I was still a little nervous, and the whole person stood there a little stiffly, and my eyes were almost motionless when I put my eyes on the pot where the milk was boiling!

Xiao Nianzhi had already gone to prepare other materials.

Milk is boiled once to remove the taste and sterilize.

After that, you need tapioca flour, black sesame seeds, and sugar.

Black sesame seeds need to be roasted over low heat, so that they taste better.

Xiao Nianzhi didn't move too much of the stove, after the ingredients were ready, the milk was cooked, and it was carefully taken aside by Yan Xingxuan.

Xiao Nianzhi took a small pot again, and after baking the black sesame seeds with a faint fragrance, he took the pot off and took it aside.

Put the milk back in the pan, heat it again, and add the tapioca flour and sugar.

The ratio of tapioca flour to milk should be well matched, so that the final flavor will be tender and refreshing, rich and fragrant.

Two more

(End of chapter)