Xiao Nianzhi looked at these things and was directly stunned.

Aunt Yu was in a good mood and beckoned her to come over and look: "Come on, I'll have someone bring you some gifts." ”

There are many and miscellaneous jewelry, although it is not a precious jewelry, but the style is very delicate and cute, which is very suitable for Xiao Nianweaving's age.

Snacks or something, are also the most popular in the capital nowadays.

Xiao Nianzhi came closer and listened to Aunt Yu talk about this and mention that.

It took her a moment to react before she understood.

Aunt Yu was probably afraid that she would be a little unhappy when she thought of Xiao's mother, so she specially bought some things and came back to coax her.

This made Xiao Nianzhi's heart swell with a burst of sourness of emotion.

Although she was embarrassed to ask for it, Aunt Yu kept pressing her to accept it, and in the end, she couldn't help it, Xiao Nianzhi accepted it all.

Since the water diversion device was introduced, the workload of Aunt Yu and Xiao Nianzhi during the day has been visibly reduced to the naked eye.

Towards the end of the evening, Chef Shui brought the rich aunt over to find Xiao Nianzhi.

When they came over, Xiao Nianzhi and Aunt Yu had just picked a basket of tender cucumbers and were going to make pickled cucumbers to eat later.

Seeing someone coming, Xiao Nianzhi hurriedly invited someone in.

Chef Water was too embarrassed to enter the room, so he sat down on the edge of the stone table.

The purpose of him and the rich aunt coming here is very simple, that is, he wants Xiao Nianzhi to work hard tomorrow and make some roast duck for the students.

Referring to this matter, Chef Shui thought about it for a while, and then explained carefully: "At the beginning of the month, the budget is sufficient, we can eat a little more luxuriously, and most of the vegetables we have eaten recently are grown in our garden, and there is no big expense, so the meaning of Yu Sai Wine is to make up for the students." ”

The rich aunt helped to speak out on the side: "The students have been hungry for roast duck before, and they have never had a chance to eat it, but now Steward Qiu has contacted a few Zhuangzi and can buy a lot of ducks. ”

After the rich aunt finished speaking, Xiao Nianzhi didn't speak, and Chef Shui continued: "Of course, you can't let your hard work be in vain, you have just rested for the last three days of supper, and you don't have to go over." ”

Three days of night shifts for half a day shift?

Xiao Nianzhi thinks that it is actually quite cost-effective.

The rich aunts take care of themselves, and Xiao Nianzhi is embarrassed to brush them.

Moreover, this matter is not troublesome for her.

Therefore, after they finished speaking, Xiao Nianzhi nodded and agreed: "Okay, then tomorrow morning, I'll go over." ”

Hearing Xiao Nian's response, Chef Shui and Aunt Fu both breathed a sigh of relief.

After a brief talk about tomorrow, the two of them left.

Looking at their backs, Aunt Yu nodded: "This matter is okay." ”

This means that Chef Shui didn't have the cheekiness to let Xiao Nianzhi work overtime.

For salted fish, working overtime is a cruel thing.

In fact, changing shifts is not particularly acceptable, but three for one......

It's barely suitable.

After all, Xiao Nianzhi's three is only half an hour a day.

Aunt Yu was upright, Xiao Nianzhi didn't want to say anything like that, and after thinking about it, he smiled: "They should also look at my aunt's face, so they will take more care of me." ”

After listening to Aunt Yu, the corners of her lips unconsciously hooked, and she raised her hand and nodded at her: "You." ”

sighed, and shook his head helplessly.

There is no need to work the night shift, and after Xiao Nianzhi has dinner, he went back to the small kitchen to make pickled cucumbers.

There are many ways to make pickled cucumbers, and each person prefers a different taste or a crispy feeling, so the preparation is slightly different.

However, when you look closely, it's just a subtle difference in timing and seasoning.

Xiao Nianzhi likes to be more traditional and add vinegar.

The pickled cucumber produced in this way is more sweet, sour and crisp, whether it is eaten alone or as a side dish, it is delicious and refreshing.

If you want to make a good pickled cucumber, the key is to look at two ingredients.

One is cumin and the other is yellow mustard.

It was also because of seeing these two spices in the kitchen today that Xiao Nianzhi moved his mind.

Of course, there are a lot of tender cucumbers picked, Xiao Nianzhi is going to keep a little, pickle it a little, and eat it with porridge tomorrow morning.

Tossing for most of the day, finally sealed the pickled cucumber into the jar, pickled cucumbers are also put in the material, put it overnight, wait for the taste, eat it early tomorrow morning, salty and crispy, with white porridge and steamed buns, take a bite, the taste is really unique!

The experience value of the delicious kitchen is constantly beating.

Even so, Xiao Nianzhi had no intention of stopping.

After Aunt Yu fell asleep, she washed up briefly, and then went into the delicious kitchen to get busy.

For Xiao Nianzhi, the free time can be used to focus on experience.

She is very good at fooling experience.

When I once burst my liver, I had already fooled it once, and I did it again, isn't it a familiar road.

In the first half of the night, the experience of the delicious kitchen reminds that it has not stopped!

Until the last ingredient was used up, Xiao Nianzhi sipped grape pulp fruit tea, while waiting for his apple pie to cool down, while listening to the voice of experience reminder, squinting his eyes with satisfaction.

[Delicious Kitchen XP +6, 162 XP is still needed to level up.] 】

When the apple pie was cool and suitable for the mouth, Xiao Nianzhi put down the half-drunk fruit tea, picked up one, and took a bite gently.

The appearance is crispy and sweet, the inside is soft and glutinous, and the delicate and soft fruity aroma slowly floats out with the temperature, Xiao Nianzhi's lips and teeth moved lightly, feeling the satisfaction brought by the food, and couldn't help but sigh.

How nice it would be if life had always been like this!

It's a pity that tomorrow I will be transferred to another shift, and I will have to roast ducks all morning!

After thinking about it twice, Xiao Nianzhi decided to let himself go, not thinking about tomorrow.

Eat and drink comfortably, then go to bed!

Because of the limited ingredients, there are only two apple pies, and they are not big, Xiao Nianzhi finished eating, drank the last two sips of fruit tea, brushed his teeth again, and then fell asleep.

Probably because she was too tired during the day, so she slept particularly well tonight.

The next day, it was still a sunny day!

In such weather, roast duck ......

Xiao Nianzhi felt that his eyes were starting to darken just by thinking about it.

However, she won't regret what she promised.

Moreover, no matter what you do, the kitchen in the summer is more uncomfortable.

Because I told Aunt Yu about pickling cucumbers last night, Aunt Yu got up early today and only made white porridge and steamed buns.

Of course, her bowl was made with sugar alone.

When Xiao Nian was weaving, Aunt Yu happened to come back, and when she saw someone coming out, she hurriedly beckoned: "Think about it, hurry up, what about pickled cucumbers?" ”

Two more

(End of chapter)