Whether ginger is eaten raw or fried, the texture and taste are a bit difficult to describe.

However, if you use it to stir incense, it feels pretty good.

Especially when you add a spoonful of soy sauce to enhance the flavor and the hot oil brings out the burnt flavor, it tastes even better with the fresh flavor of the soy sauce.

Guo Ruxue just smelled it, and couldn't help but look forward to it.

A few years ago, she sneaked to the border, where it was bitterly cold and she couldn't eat anything good.

The cooks and uncles in the house, the level of cooking is difficult to describe.

Therefore, at this time, she only smelled the burnt smell of hot oil, and she already felt that the world was worth it, and she should smell more!

Xiao Nian's hands are very fast, and after the oil is hot, first the ginger shreds are stir-fried, and then the dogwood is cut into small pieces.

After the dogwood touches the hot oil, it is combined with the fragrance of ginger shreds, and the taste is immediately on the top!

It's spicy and fragrant, choking and hooking.

Guo Bixue raised her head uncontrollably and glanced at it, but was sprayed with spicy smoke.

It's exciting, but it's ......

It smells so good!

Goo-dong.

Guo Bixue swallowed her saliva slightly, and found that this did not alleviate anything.

After the dogwood was also stir-fried in the pot, Xiao Nianzhi put the fried tofu into the pot, and there was no need to turn it and fry it again, and the tofu that had been fried on both sides was already charred and crispy, and there was no need for more processing.

Put it in a fragrant pot and pour over the sauce that has been easily blended.

Pan-fried tofu is a salty and fresh taste.

Therefore, sugar and vinegar are just garnishes, and salt and soy sauce are the soul.

It would be better if there was oyster sauce to improve the freshness, but Xiao Nianzhi was inconvenient to take it out, so now he could only pray, Yan Xingxuan gave some strength and brought the shrimp over as soon as possible.

If you have chicken essence, the function of increasing flavor and freshness can also be used, although it is not the same as oyster sauce, but the function is not much different.

Again, something is better than nothing!

The salty flavor of the hot oil slowly blends into every corner of the air, and then a bowl of seasoned sauce is gently poured.

Those tempting incense seems to have finally been watered with cold water, slowly hiding their edge.

It's just that Guo Bixue, who is the closest, knows that these are only temporary.

The incense that makes people go up is just a few breaths, and then it disappears.

She couldn't help but look up at the pot again.

The golden tofu, the thick red sauce, and the dark red dogwood crushed are all three besieged by the high temperature, and they can't move, but if they are cooked with time and temperature, they will exude a rich and seductive fragrance, allowing the besiegers to surrender without a fight.

Just ask, how many people in this world can not be moved by food?

Guo Bixue felt that she couldn't anyway!

The amount of sauce for fried tofu is not much, so you don't need to collect it too dry, leave a little left, and when you eat it, it will add a layer of flavor to the tofu.

When the temperature rises again, the seductive incense also wafts out again.

A richer and more salty flavor than before, with a mountain roaring tsunami, a posture of throwing down everything, and a crazy feast.

Guo Ruxue almost couldn't burn the fire, was wrapped in this fragrance, and then surrendered dizzily.

It's just that the remaining reason is still there, which makes her react in a trance.

Surrender without a fight?

That's not the character of their Guo family!

So, hold on!

It's just a pot of tofu!

Thinking of tofu, Guo Ruxue felt that her mind was eroded by food, and slowly regained her clarity.

reacted, and swallowed again.

There are too many embarrassing things, and Guo Bixue has begun to put things in the open.

Oops, no more than one!

Soon, the soup was not much, and with a stir-fry spoon lightly, you could feel the faint and not too obvious resistance in your hand.

That's when the soup is thick enough.

After Xiao Nianzhi received the signal in his hand, he quickly put out the tofu.

At the same time, cold water was added, and the fresh fragrance of the room was suppressed.

After the tofu was served, Xiao Nianzhi felt that the remaining two dishes could be carried out synchronously, which was fast.

Thinking of this, she reminded Guo Ruxue: "That pot adds the straw to make it warmer." ”

Guo Bixue's eyes were originally still on the tofu that was served, but when she heard the reminder, she nodded hurriedly: "Hey, this is coming!" ”

Guo Yixue's movements were also swift, and Xiao Nianzhi quickly cut the fragrant ginger shreds.

For the other two dishes, there is no need for dogwood, so there is no need to cut it.

In the case of yams, Xiao Nianzhi wants to make a sweet and sour sweet and sour stir-fry.

As for the other three kinds of dices, they are delicious fried three dices.

Freshly used pots are washed clean, and the sides are almost synchronized.

Guo Bixue felt that she was not so busy on the battlefield!

The fire on both sides needs to be taken care of, for fear that if there is less of this side, if it is short, this side will not be able to supply, and that side will not be able to burn.

She switched between the two stoves repeatedly, the problem was that Xiao Nianzhi and her could maintain a tacit understanding, almost staggered away from her, and would not collide with her at all.

Sweet and sour yam, if there is a green and red pepper embellishment, it is better, if not, Xiao Nianzhi does not pick it, she cut a little cucumber slices and put it in, and make a slight embellishment, the quantity is very small, just to look good.

Both pots are fried with shredded ginger, and when the smell floats, Guo Bixue feels that she can't burn anymore!

The problem is, the scent is still wafting out.

Aunt Yu and Guo Ying returned, and after they went back, they met someone from Shuntian Mansion.

After carefully talking to them about the situation last night, he couldn't sit still and came to the dining hall.

As soon as I arrived, I saw that there were already people wandering at the door.

It's just that now it's not time for fasting, and it's not easy for pilgrims to enter.

But......

Today's meal, it seems to smell particularly good?

People who have only eaten for one day are fine, but those who have eaten for several days in a row can't control it now when they smell this fragrance!

However, they were too embarrassed to go in.

Because the doorkeeper said that now that the kitchen is being used, there is no way to let them in for the time being.

If they want to enter, they need to wait until the people who use the kitchen leave.

But it's so fragrant, how do you go?

Seeing Aunt Yu and Guo Ying coming back, many people greeted politely.

However, many of these people actually came for Guo Yinghui, the youngest son of General Guo.

For Aunt Yu, there are still a few.

Among the pilgrims in this line, there are many people in the mansion of the powerful.

The class concept and arrogance in the bones of the powerful make it impossible for them to calm down when they face their aunt.

Even if Aunt Yu is no longer a palace person, she is no longer a slave, and she still has the grace to save her, but for them, Aunt Yu is still a slave in essence.

And they are high aristocrats.

How could it be possible to take the initiative to greet a palace person?

Aunt Yu was not surprised by this, nor did she care very much.

This kind of thing didn't just happen in front of the dining hall at this time, but also happened in the dining room.

The second watch is at 15 o'clock, and the third watch is at 19 o'clock~

Male protagonist: I'm already packing ingredients, and I'm on my way here~