For Guo Yinghui, the fried tofu was too delicious, so he first took a big bite of half a multigrain steamed bun and ate a lot of tofu.

While eating, he found that his sister had stretched out her chopsticks to the fried three dings again.

Guo Bixue is trying to stretch out her chopsticks, you can't always eat one dish, right?

What about the four of them, his sister and brother are one round, and they are not very good-looking, what a shame!

At first glance, the color of fried three dings is salty and fresh, and it must be very delicious.

Moreover, Guo Bixue also believes in Xiao Nianweaving's craftsmanship, even the simplest dishes will definitely be able to cook the most fragrant taste.

So, she rushed!

Her first chopsticks are cucumbers, no matter how you eat them, they are not easy to make mistakes, even if they are eaten raw, they taste good enough.

The cucumber after stir-frying on high heat and adjusting the sauce has already changed color a little, but it is an attractive color of the delicacy, and there is a hint of oily light on it.

Guo Bixue observed for a moment, and then put the cucumber in his mouth.

After biting into it, the cucumber is only slightly crispy, after biting, the fragrance of the cucumber bursts out inside, and soon it is intertwined with the salty fragrance wrapped in the outside, blending with each other, and the inner fragrance is fused with the salty fragrance on the outside, so that the cucumber eats, the taste is soft and crisp, and the salty fragrance is delicious.

The juice wrapped in cucumbers, after being cooked at high temperatures, becomes very delicious, and when combined with the natural fragrance of cucumbers themselves, Guo Qixue's eyes widened after eating.

This dish, next to the meal!

She loves !!

The cucumbers were delicious, and Guo Ruxue quickly sandwiched potatoes and carrots.

These two ingredients are more durable than cucumbers.

Therefore, when stir-frying at that time, Xiao Nianzhi first fried these two ingredients in the pot until they were broken, and then added the cucumbers to them.

Therefore, the potatoes and diced carrots are soft and tender, especially the soft texture of the potatoes, with the red and thick sauce, which makes people feel free to shuttle through the clouds and soar in the sky.

Carrots have a different taste from potatoes, they are not as soft and crisp as cucumbers, and they are not as soft as potatoes, but they have their own fragrance.

As soon as you take a bite into your stomach, the lingering fragrance lingers between your lips and teeth for a long time, making people can't help but look forward to the next bite.

Guo Bixue thinks that if the fried tofu is white moonlight, then this fried three dings is a cinnabar mole!

For her, she wants it, regardless of up and down, before and after.

Woo, it's all delicious!

Seeing that Guo Bixue ate well, Guo Yinghui also moved his mind.

After the actual entrance, Guo Ying wanted to say: Can they change the chef in the house?

It's not that the uncles don't mean to do badly, it's just that he wants to pursue a little.

The two dishes in a row opened the eyes of the sisters and brothers.

After all, I haven't eaten much good food before, especially Guo Bixue, who has been in the Northwest Border Pass for several years, and now that I think about it, Guo Bixue didn't feel bitter.

However, it's hard to put into words!

The two dishes filled Guo Ruxue with confidence, and then she stretched out her chopsticks to the sweet and sour yam.

This dish is deeply liked by my aunt.

Anyway, Xiao Nianzhi watched that Aunt Yu couldn't control her chopsticks after eating sweet and sour sour, and with some crisp yam flakes!

Sweet and sour though sour, but for food lovers.

Sweet and sour are inseparable!

So, rush!

Regardless of how the sister and brother enjoyed the food, Aunt Yu was holding the delicious yam freely and evenly.

Xiao Nianzhi actually likes this dish quite a bite, the yam seems to be soft, but in fact, it is still a little crisp inside, take a bite, crispy and refreshing, mixed with a trace of viscosity.

And these slight sticky sensations can be wrapped in sweet and sour sauce, making the yam more delicious and delicious.

On a hot summer day, take a bite of sweet and sour juicy, crispy and tender yam tablets, if you can pair it with a bite of rice, the taste will make you feel comfortable just thinking about it.

Xiao Nianzhi squinted his eyes lightly, and took another pickled cucumber with chopsticks.

Today's pickled cucumbers are somewhat rudimentary.

There is no way, there is not enough seasoning, and many things cannot be used.

So, just stir-fry it simply with dogwood.

During the cooking process, it is sour and spicy.

Guo Bixue was attracted by the spicy taste, and was persuaded to quit by the sour taste.

So, now on the table, she has never touched this dish.

However, in fact, the taste of spicy stir-fried pickled cucumber is still okay.

The pickled cucumber has been flavored, because it has been sweetened with sugar, so it is sweet and sour, and it is not bad to eat it directly as a pickle, and it can also be used as a side dish in many foods.

After being infected by the spicy smell of dogwood, the pickled cucumber is dyed with a spicy aroma, a thin slice, sour and spicy appetizing, for summer, this dish is actually really good.

If it can be served with minced garlic and sliced pork belly......

Suck!

I can't think about it anymore, my saliva is going to come down.

Hurry up and bite the steamed bun to suppress the shock!

Aunt Yu was originally still addicted to sweet and sour yams, and when she saw Xiao Nianweaving sandwiching a chopsticks and sour and hot cucumber, she thought about it and followed with a chopstick.

After she finished clipping, Xiao Nianzhi grabbed another chopstick.

It's easy to lose your appetite when it's hot, and Xiao Nianzhi just turned around on the stove for most of the day, and after being smoked by the oil smoke, he lost his appetite even more.

But this spicy stir-fried pickled cucumber stimulated her appetite a little, so she couldn't help but clip another chopstick.

The sweet and sour cucumber slices were thin, and as soon as she took a bite, Aunt Yu's eyes lit up.

There's sugar in it!

It doesn't matter what kind of preparation it is, what kind of ingredients, there is sugar!!

That's sure to be delicious!

Aunt Yu quickly swallowed the cucumber slices into her mouth, and with a light movement of her lips and teeth, she had already bitten the slices.

The sweet and sour taste wrapped inside the thin slice instantly bursts in the mouth, and together with the spicy aroma of dogwood wrapped in the outside, it is sour and delicious, and spicy!

Aunt Yu's originally narrowed eyes were like kittens squinting at a foreign enemy, and they instantly widened.

This is delicious!!

Take-off, take-off!

Aunt Yu felt that she could nibble on two steamed buns with this!

Seeing the vivid expressions of these two people eating, Guo Ruxue hesitated.

The sour smell of the pickled cucumber when it was put into the pot before really persuaded her to quit.

So much so that after it was served, she even ate sweet and sour yams, but she never touched this dish.

But now, she's not sure.

Or do you want to try it?

Thinking of this, Guo Ruxue breathed a sigh of relief and stretched out her chopsticks.

When she really entered her mouth, feeling the sour and spicy fragrance, and wafting in her mouth, Guo Ruxue began to regret it.

She should have stretched out her chopsticks!!

Xiao Nianweaving cooks, how can it not be delicious?

She is a scumbag of cooking, how can she be embarrassed to doubt others?

Woo, she was wrong!

This dish, the head of the mouth, the rice of the mouth.

Guo Ruxue almost screamed wildly.

However, control!

Guo Fu also wants to be faced, she can't be reincarnated like a starving ghost.

So......

Let's clip a chopstick first!

The second watch is at 15 o'clock, and the third watch is at 19 o'clock