Stir?

Yan Xingxuan didn't think surely, just have hands, right?

Then, he nodded confidently.

Xiao Nianzhi not only wants to make noodles, but also prepares to make a dessert.

Originally, the food was vegetarian, but the food was monotonous, and I always felt that life was a lot boring.

Just before she went out just now, she brought something out and put it in her cuffs.

The rest were all watched by a guard sent out by Yan Xingxuan, and when the door was pressed, or the room was changed, those things were put over.

Eat some cold noodles in summer, and it will be very refreshing.

It's just that there are no green onions, you can't make scallion oil noodles, there is less garlic, and there is a lot less taste.

In order to increase the fragrance, Xiao Nianzhi prepared to fry some peanuts, bake some white sesame seeds, and decorate them to make the cold noodles taste better.

In the sauce of cold noodles, garlic is actually one of the souls.

But now that it's gone, don't force it.

Fortunately, the dogwood can still be eaten, otherwise, Xiao Nianzhi thinks that they should eat boiled vegetables directly.

Refreshes and reduces fat.

In the seasoning sauce, there must be crushed dogwood, and there must be dogwood noodles, so that the flavor is refreshing and spicy enough, and the fragrance is on the top!

Of course, the fragrant white sesame seeds also have to be put in, and when the hot oil is poured, the fragrance of dogwood and white sesame seeds will be stimulated for the second time, and the taste will ......

Just thinking about it makes it wonderful.

Xiao Nianzhi first went to bake the sesame seeds, then prepared the base, and then went to fry the peanuts.

In this way, the oil temperature of the fried peanuts is hot, and it is just right to pour it on the top of the adjusted base, so there is no need to heat the oil outside.

The hot oil instantly brings out the aroma of dogwood and sesame seeds, and the hot oil that has fried the peanuts leaves a lingering aroma.

At this time, a layer of mellow fragrance is added to the strong fragrance, which makes people can't help but indulge in this increasingly rich fragrance and can't find themselves.

Yan Xingxuan didn't have anything to do at this time, and was standing aside...... Suck the incense on the head.

Really, you can just smell the fragrance and not eat noodles.

He just likes to smell it!

After pouring the oil, Xiao Nianzhi quickly took out the oil, put it aside, and then brushed the pot and cooked the noodles.

The base has been poured with hot oil, and the temperature slowly drops at this time, and the aftertaste slowly dissipates in the air.

Xiao Nianzhi added a spoonful of soy sauce to it, in fact, at this time, light soy sauce is the best, because it is easier to color, so that the cold noodles that come out at the end are more bright and attractive.

However, nowadays, it's not that the conditions are insufficient, and you can only find some similar stand-ins.

One spoonful of soy sauce and two spoons of vinegar, it is better if there is oyster sauce to enhance the flavor, if not......

Don't be too pushy.

A good chef is one who uses the available seasonings to bring out the best aromas of the ingredients.

How much sugar to put in the end depends on personal taste preference.

Xiao Nianzhi took her own preference as the amount, and after putting the sugar away, she handed over the pot that was cooking noodles to Yan Xingxuan, who had nothing to do and was a little dazed and aggrieved, and she went to cut the cucumber.

Cucumbers need to be cut into thin strips and become the finishing touch.

Xiao Shami looked at the amount of oil used by these three people, and his brows couldn't help jumping.

Yan Xingxuan, who was stirring the noodles in the pot to avoid sticking to the bottom, naturally noticed it, he turned his head sideways and gave Lai Shun, who was following behind him and couldn't intervene at all, to give a look.

Laishun understood in an instant, nodded, and then withdrew.

When he went out, he naturally went to donate sesame oil money.

Yan Changxia saw that Uncle Wang moved, so she didn't support the red frost.

Regarding today's events, she finally reacted in hindsight at this moment: "Hey, what about Aunt Yu?" ”

Yan Changxia felt that according to Aunt Yu's love for Xiao Nianzhi, a little apprentice, she should not leave her alone in the fasting room.

Moreover, when they came over, they heard from the pilgrims that the Guo family sisters and brothers seemed to live next door and had a good relationship with Xiao Nianzhi.

What's the matter, when something happened, no one was by Xiao Nianzhi's side?

Yan Xingxuan, who was mixing noodles, finally thought of this, his hand movements did not stop, and continued awkwardly, while his eyes fell on Xiao Nianzhi, with doubts and worries.

Xiao Nianzhi didn't stop moving, and replied without raising his head: "It was said that the eldest princess of Huayang was here, and my aunt went to greet her." ”

When Yan Changxia heard this, he was directly stunned: "Ah, my aunt is here?" How did I not know? ”

After she finished speaking, she looked at Yan Xingxuan, only to find that Uncle Wang was also at a loss.

Obviously, he didn't know about the eldest princess coming over.

After Yan Changxia asked, he couldn't help muttering: "Didn't all previous years come on the right day?" How did it advance this year? ”

She didn't just say this, Guo Ruxue also said it.

This made Xiao Nianzhi even more suspicious of whether there was Lu Jingyuan's handwriting in this.

Although his current identity is not enough, he will definitely not be able to support the princess.

However, he has a lot of means, maybe through what method will he let the eldest princess of Huayang come over in advance?

For this question, Xiao Nianzhi had no way to answer.

She didn't know about these things, so she could only be silent, but Yan Xingxuan thought about it and said uncertainly: "Maybe there is something else, right?" ”

Thinking that this conjecture should be correct, Yan Xingxuan also nodded: "Otherwise, she is a Taoist cultivator and comes to the important place of Buddhism, which must not be stimulated, the Buddha and those Venerable Taoists will fight?" ”

Xiao Nianzhi: ?

So, what did she hear?

Princess Huayang's wave is very wild!

However, in the affairs of the powerful, she still has to intervene less to save herself from getting into trouble.

After Xiao Nianzhi cut the cucumber, he went to wash the pot again, and after washing it, he took out the prepared jasmine tea, white jelly and white sugar.

Yan Changxia and they went up the mountain and brought some things up.

This includes a soft plum.

The reason why it is called soft plum is because the flesh of this plum is soft and tastes a bit like a grape, but it is slightly harder than a grape.

It's similar to grapes, but it tastes like plums.

Anyway, there is no longer this breed in later generations, it may be extinct, or it may be that the species has evolved and been eliminated.

But Xiao Nianzhi eats quite well.

Seeing that Xiao Nianzhi also brought a few plums over, Yan Changxia also specially explained: "This is still on the way we came, and I went to Shangzi Lin Yuanjian to pick it, and when Deputy Liu saw it, he was so angry that he almost bit us, hahahaha." ”

Xiao Nianzhi:.

If you two weren't born in the royal family, then you would be a proper cat and a dog and a bear child!

Yan Xingxuan felt that he couldn't let his little niece scandalize himself like this, he could still save it!

Thinking of this, he took a deep breath, glared at Yan Changxia, and argued a few words for himself: "I'll give them some technical guidance, so it's not too much to pick a few fruits, right?" ”

Yan Changxia was stared at, not only was he not afraid, but he also dismantled his platform in the back: "Haha, that's the sapling offered by Nanwu, and Uncle Huang hasn't eaten it yet." ”

Yan Xingxuan:.

This niece, let's send it back to King Kang's mansion.

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