Xiao Nianzhi was pouring juice on the tofu at this time.

This time, I made sweet and sour tofu, which is a little different from the previous one, but overall it is not too big.

Xiao Nianzhi still likes this kind of fried tofu until it is golden and soft on both sides.

She prefers to process it a little more than to eat it directly.

Pouring different juices on them means different flavors.

After pouring the juice, the yam soup can also be out of the pot.

It's a pity that there are no eggs, otherwise you can make a smooth and delicious, naturally fragrant hibiscus soup.

Without eggs, it always feels like a soul mate is missing.

But it's okay, there are shiitake mushrooms to enhance freshness, yam seasoning, and the taste is still enough.

Tilting his head sideways to Yan Changxia's shoulder, he rubbed it lightly twice, Xiao Nianzhi smiled and said, "Okay, let's get ready to eat." ”

As soon as she heard this, Guo Bixue had a good eye to serve the meal.

And Xiao Nianzhi took the last boiling hot oil in the pot, scooped it up with a frying spoon, and poured it on the cucumber plate that had been placed before.

Zila!

The melodious sound of food sounded again.

And that played their music tonight.

Yan Changxia was still secretly rejoicing that her sister posted with her.

Then, attracted by the sound, she subconsciously turned her head to look.

The cucumber flakes were rolled into cute little balls, sprinkled with a layer of finely chopped dogwood, and the plate had been set aside without moving, Yan Changxia didn't know what this dish was for.

Originally, I was still speculating, could it be a cold dish?

However, at this time, as soon as the hot oil is poured, the natural fresh taste of cucumber is instantly stimulated, and along with it, there is also the spicy taste of crushed dogwood.

When the two are combined, the smell in the kitchen takes off in an instant.

Yan Changxia felt that he couldn't smell other fragrances anymore, and his mind was full of spicy and fresh, cucumber and dogwood.

After a long time, Yan Changxia, who finally recovered from this wave of natural aroma, said excitedly: "Sister, what is this?" What an interesting way to eat! ”

Xiao Nianzhi gave her the plate of sweet and sour tofu sauce, and at the same time served the cucumber dish, and explained softly: "Xiangyou cucumber." ”

After finishing speaking, she thought for a while and said: "It would be nice if there was minced garlic, cucumber and garlic still go very well, hot oil poured, garlic fragrant, and the natural fresh taste of cucumber blends together, the fragrance is doubled, but now this is not bad, and the dogwood is also very cute." ”

Boom!

Say no more, don't say it.

The child's saliva from the sweet and sour pork ribs just now was about to flow into a river, and if it wasn't controlled, it would all drip onto the plate.

At this time, I was sprayed by the fragrance of cucumbers.

When the hot oil is poured shallowly, it is the fragrance of the soul!

Yan Changxia quickened his pace slightly, and Xiao Nianzhi couldn't help but smile as he watched behind him.

When Xiao Nianzhi brought the simple version of hibiscus soup, this dinner, accompanied by candlelight, officially began.

The question is......

There are also two tables, a total of four pilgrims, who have not left so far.

He sat there, not turning over the scriptures, but keeping his head down and smelling hard.

Aunt Yu didn't understand their psychology very well, but looking at the dinner made by Xiao Nianzhi, which was full of color, flavor and flavor, she seemed to understand a little.

But it is impossible to divide them, and they have not eaten yet.

Xiao Nianzhi fried six dishes and cooked a soup, the amount of dishes is not small, but it is so delicious that people can't help it.

Xiao Nianzhi was the last to go to the table, and seeing that the others had not moved, she looked left and right, and finally looked at Yan Xingxuan, who had the highest status at the table, and asked tentatively: "Then let's start?" ”

As soon as he heard this, Yan Xingxuan immediately nodded: "Let's go, let's go." ”

The tone was undisguised impatient, if it weren't for the fact that they still had to wait for Xiao Nianweaving, they would have really moved a long time ago!

At this time, Xiao Nianzhi had already spoken, and Yan Xingxuan also agreed.

So what are you waiting for?

Guo Qixue waited a little, and saw that Aunt Yu had already stretched out her chopsticks to the sweet and sour pork ribs, and she also followed.

Someone has already moved, isn't it rude for her to move again?

So, rush!

Sweet and sour pork ribs were scrambled for the first time.

I have to say that Xiao Nian's weaving is too similar, and if you take a rough look, I'm afraid you will be fooled!

Aunt Yu is both curious and eager to eat.

After all, it's the sweet and sour taste she likes.

The main thing is sweet!

Xiao Nianzhi said before, she still remembers the disadvantages of eating too much sugar.

But......

At the time of the current gastronomic situation, it is inevitable to go up.

So, let's control it next time, right?

The bones of sweet and sour pork ribs are lotus root strips cut by Xiao Nian.

And the vegetarian meat above, because there is too much time, otherwise the soy protein seasoning, the level and taste, will be more similar.

But now it's not too late, so I use potatoes to season it, put some glutinous rice flour, and increase the viscosity to make it.

The potatoes have been tasted, so when you bite into it, it is soft and glutinous, and it has a salty taste.

The taste of potatoes is already good, and when paired with soft glutinous rice, the taste is even better.

Although the texture is not too close to the meat, the taste is even more different.

However, there was still a hint of wonder in eating!

Yan Changxia was always the first to cheer, so he quickly spoke: "Hmm, it's delicious!" ”

As she spoke, she went to grab a second piece.

Although the texture is not quite similar, the taste is really good.

When she saw this dish on the plate just now, she was already guessing that it might be even better than the real ribs.

Now that I eat it, the texture and taste have taken off directly!

She loves potatoes!!

In contrast, Yan Xingxuan was more curious and didn't want to stop at this dish.

But when there are many dishes, it is easy to dazzle people's eyes.

He thought about it for a moment and sandwiched the most curious cucumber with oil.

The main dish of the fragrant oil cucumber is a crisp and refreshing, spicy and appetizing.

Yan Xingxuan's first bite was a crisp cucumber.

Because it has not been processed too much, the cucumber still retains its own crispness and fresh and natural taste.

The taste of the ingredients themselves is the most fascinating, especially the cucumber vegetable.

At this time, the crisp and refreshing flavor slowly wanders between the lips and teeth, and along with it, there is also the spicy taste of the dogwood that has been poured with oil.

The spicy taste is particularly stimulating, but it can neutralize some of the spicy sensation that makes people's scalp tingle with the fresh cucumber, and then recombine it to create a more refreshing fragrance.

Not!

Yan Xingxuan felt that this dish gave him a very happy feeling.

Visually, it's actually pretty good.

The bottom layer is from light to dark green, dotted with fine vermilion, and after the hot oil is poured shallowly, the subtleties are glowing with a little tender yellow oil.

The fragrance wafting after the hot oil was poured lasted for a long time, and now when you smell it, it still exists.

The taste is so spicy and refreshing.

There are both hues and tastes, Yan Xingxuan squinted his eyes in satisfaction.

Not bad, really good!

Two more

(End of chapter)