Everyone ate with a satisfied face.

Xiao Nianzhi also summarized in his heart what are the other places in these dishes that can be appropriately improved.

There is room for improvement, write it down for the time being, and then the conditions are enough, and the seasoning is enough, you can try to change it again.

After eating, Hongshuang and the others simply cleaned up, and Xiao Nianzhi and the others walked to the side of the fasting room in the night.

Of course, the foursome at the next two tables also followed them, but the other party was a little farther behind and kept an appropriate distance from them.

In this regard, Xiao Nianzhi was still puzzled and extremely shocked.

But if people are willing, she really can't control it.

Xiao Nianzhi's door had been repaired, and Yan Xingxuan and the others had also lined up in the back room.

After the Lu family moved out, they directly vacated three rooms, Yan Xingxuan lived next door to Guo Yinghui, and Yan Changxia lived next door to him.

When we walked to the room, we said a few words, and then went back to our respective rooms.

Although they came back late, and the heat dissipated a little bit by the night, they were still sticky and uncomfortable.

Therefore, Xiao Nianzhi and a few girls quickly packed up their things, went to the public clean room, and rinsed them briefly.

Red frost they are very good, boiled some hot water, hot in summer, the water does not need to be particularly hot, a little temperature is fine.

After rinsing, everyone went back to their houses.

Yan Xingxuan didn't forget that Xiao Nianzhi was in distress the night before yesterday.

Therefore, two guards were specially transferred to her door.

The guards he brought with him were not many, but they were sufficient, except for some rest, working during the day, and the rest were night shifts.

In addition to guarding the door of him, Yan Changxia and Xiao Nianzhi, the rest is to go back and forth to check for suspicious dangers.

In fact, most of the time, the temple is safe.

However, if someone dies, it was dangerous the night before.

In addition, the previous affairs of the rogue still made them very concerned.

After Xiao Nianzhi returned to the room, he first took a look at the delicious kitchen.

……

[Delicious Kitchen XP +6, 192 XP points are still needed to level up.] 】

When there are many people, there are many dishes, and the experience is soaring.

After Xiao Nianzhi read it, he was very satisfied.

Then, she burrows into the delicious kitchen, ready to fool the experience.

Today's abundance of ingredients means that there are many things that can be fooled.

However, there was something in it that caught Xiao Nianzhi's attention.

That's ......

A bamboo tube about the thickness of her calf.

This......

Didn't you force her to eat sweets at night?

The bamboo tubes are all there, wouldn't it be too wasteful not to have a milk tea?

If you think of it, you can act on other things, but this one has to be enjoyed first!

Xiao Nianzhi moved quickly, first soaked the jasmine green tea, like this kind of tea for milk tea, sometimes it is delicious to brew, sometimes it is delicious to boil, but it depends on the taste of the production.

In fact, if you want to use bamboo-flavored milk tea, you can also use bamboo-flavored oolong tea, but jasmine green tea is another flavor, and it is a very elegant kind of fresh taste.

However, jasmine green tea was saved by Xiao Nianzhi before, and the tea variety refreshed today is: Enshi Yulu.

Just mentioning this name, many people who don't drink tea may not understand what it is.

But when it comes to its derivatives, many people can react instantly.

Matcha!

Enshi Gyokuro is a type of steamed green tea and one of the raw materials for making matcha.

And this kind of tea, Dajin also has it.

So, steamed green tea is already available, will matcha be far away?

The production of bamboo tube milk tea is actually not complicated.

The main ingredient is jasmine green tea, supplemented by fresh milk, coffee milk, no coffee milk, coconut milk can also be, the taste is different, the direction is also different, you can like it.

Then there's the syrup, which is a sugar substitute and a little lower in calories in the delicious kitchen.

The cream also comes in a small bottle for easy squeezing out the creamy white enticing snow top.

In fact, unbeaten whipping cream can also be added to the prepared milk tea, which will play a role in enhancing the flavor and flavor.

Of course, some people will find this taste too sweet and don't like it.

Xiao Nianzhi likes the cream snow top, but she doesn't like the overly strong taste underneath, so she chooses not to let it go.

The production of milk tea is convenient, fast and easy to operate.

After a while, Xiao Nianzhi had already poured the prepared milk tea into a thick bamboo tube, then poured ice cubes, then took the cream, circled around the edge of the bamboo tube, and finally made a beautiful shape.

The white is full of yellowish cream, surrounded by a small lace, sprinkled with a layer of matcha powder to match, and then put on your favorite dried fruit, and the bamboo tube milk tea can be started directly!

Xiao Nianweaving sprinkled dried cranberries and strawberries freeze-dried, and finally put two small yogurt cubes!

Finally, the straw is inserted, and the milk tea is in place.

The bamboo tube is a light green color, with a bit of vicissitudes in appearance.

This is the traces left by time and years on it, mottled with a sense of age, but also with the deep meaning of the years.

Light green, with cream white, dried vermilion, and a light layer of matcha green in the middle.

This cup of milk tea, put it there, and the appearance is instantly full!

And the taste ......

Xiao Nianzhi took a sip first, and naturally the part of the milk tea underneath was sucked.

Jasmine green tea has a light taste, and when it is brewed, the tea aroma is not too strong, and it is intertwined with milk and collides again.

Milk and tea can always be the best partner.

The fragrance of tea dilutes the sweetness of the milky fragrance, and the milky fragrance washes away the slight astringency of the tea fragrance.

They achieve each other and burst out again with a seductive sweetness and fragrance.

The coolness of the ice cubes is slowly released in the cup, and when you take a sip, the elegant and sweet taste, with the slightest wisps of coolness, runs from the mouth to the throat, and then every part of the body.

In the hot summer, drinking such a cup is really refreshing and ironing.

The sweet tooth party, especially Aunt Yu, will be able to cross her feet happily.

It's a pity that the milk belongs to the meat range, and they can't touch it for the time being.

Otherwise, now the materials are complete, except for coffee milk and coconut milk, which cannot be replaced, the rest can be operated.

The north is not rich in bamboo forests, and there are not many stout old bamboos.

However, the royal certainly has.

Some can also be found near the capital.

For example, the academy can be found before.

Of course, it really doesn't work, and you can also transfer it out.

If the bamboo tube is dried, there is no problem with long-distance transportation.

When I think of bamboo tubes, Xiao Nianzhi thinks of the places where bamboo tubes are abundant, and the types of fruits are also rich and eye-catching.

Boom!

Hey, we still have to deal with the problem of transportation.

Otherwise, you won't be able to eat anything!

Especially coconut milk, it's not that they don't have it, they just can't transport it!

Today's Qiongzhou is still a desolate place of exile, and many resources have not been developed.

It's been a waste of year after year!

Thinking of this, Xiao Nianzhi almost invited himself into exile to enjoy the food!

Two more

(End of chapter)