Speaking of dried apricots, Xiao Nianzhi thought of her dried apricots again.

It's just that this time, she didn't bother to bring it, so she brought the pickled cucumber.

At that time, the dried apricots were semi-dry, and I don't know if the dried apricots will absorb the moisture and deteriorate when it rains now?

couldn't go back for the time being, Xiao Nianzhi's mind flashed in a hurry, and he didn't think much about it.

There are a lot of things, and of course there are more delicacies that can be cooked.

Xiao Nianzhi listened for a while, then nodded to indicate that he knew, and did not let Lai Shun say more.

Although the wind is not fast in summer, it is easy for rain to get into your mouth when it blows occasionally.

The crowd soon arrived at the main hall, and because of the rain, there were more than half fewer pilgrims today.

The monks follow their daily routine, such as morning prayers.

Xiao Nianweaving them over, put away the oil-paper umbrella, and then found a place to kneel there, and soon the sound of chanting sounded in his ears.

At first, I was a little sleepy when I listened to it, but after listening to it for a long time, I thought it was very good, and this sound will make people's spiritual world slowly calm down.

When the monks finished their morning service, the pilgrims went to the dining hall for fasting.

At this time, the meals were ready, the cafeteria was empty, and Xiao Nianweaving was usable.

Seeing Xiao Nianweaving coming, the upright square-faced little novice's eyelids jumped.

God knows, when he saw the vegetarian pork ribs yesterday, he thought that this group of people were provoking the Buddha.

Although it is said that I am a Buddha who is compassionate and tolerant of all things.

However, the young novice said: he is not.

I'm sorry, he's a warrior monk, and he habitually convinces people with "reason"!

Later, it was found out that it was not really meaty, but made of flour and potatoes, and Xiao Shami performed a live-action version of the pupil earthquake for Yan Changxia at that time.

By the time the little novice reacted from the shock, Yan Changxia and the others had already eaten.

To be honest, he was still a little curious about the taste of the vegetarian pork ribs.

Potatoes and flour?

Can these two still be eaten together?

It seems that he needs to try it and make it in the future to scare the brothers in the temple.

Everyone was a little hungry after listening to the scriptures.

In addition, if she didn't want to toss Xiao Nianzhi all the time, if she hadn't said that she would prepare a little snack, everyone would have been ready to eat fasting directly.

Anyway, when you come to pray for blessings, the main thing is sincerity.

Don't worry too much about what you eat, it's only ten days and half a month, is it possible that you can't hold on?

Xiao Nianzhi took a look at today's rice, there were multigrain porridge, multigrain steamed buns, cucumbers, spinach, and boiled peanuts in salted water.

As far as side dishes are concerned, they are actually quite rich.

Xiao Nianzhi went to the kitchen in the back, looked at the current ingredients, took a handful of vermicelli first, and then soaked it with the ready-made hot water in the pot.

Then he asked Lai Shun to go back and get the fungus, as well as dried peonies.

The peony fruit of the Great Jin Dynasty is the modern longan.

Lai Shun went back quickly, waiting for him to come back, Xiao Nianzhi blanched the spinach and cut the carrot into thin strips.

Yan Changxia couldn't stay idle and squeezed in to help.

Yan Xingxuan also wanted to go in, but Guo Bixue reminded him in a low voice: "It's okay that there were fewer people yesterday, but today there are many people, you said that you want to think about it, but others don't know, I'm afraid that when the time comes, I'm afraid it's going to spread gossip." ”

Although it is said that the people are open, there are people who are willing to add oil and vinegar, and some people have bad mouths.

In case it doesn't sound good, let Xiao Nianzhi know, how sad is the little girl?

Yan Xingxuan also heard this truth, but he was a little unhappy in his heart, and then he kept stabbing every pilgrim who entered and exited the dining hall with his eyes.

Pilgrims: ?

What's going on here?

They didn't provoke each other, did they?

There were a few pilgrims who had no hope for the food in the canteen, but now they received Yan Xingxuan's eyes and instantly retreated.

Yan Changxia came over, but he couldn't help too much, just lighting the fire.

For this work, Yan Changxia is now familiar with the road, and she can even make a fire!

This technology, placed in the entire circle of nobles in the capital, is also quite explosive!

Xiao Nianzhi didn't want her to do it, but the red frost and red candle were waiting behind her.

However, Yan Changxia is happy in it, but he refuses to let the place!

Xiao Nianzhi thought about it, and let her go.

Lai Shun came back soon, Xiao Nian divided the peony fruit and fungus into two pots and put them in and soaked them.

When the fungus was soaked, I went to blanch the soaked vermicelli again.

Blanch until about medium-rare.

After taking it out, pick up the knife and chop it into small pieces.

Xiao Nian's hand raised and fell, a little sassy, and a little fierce.

Xiao Shami watched from the position of the door, and his brow couldn't help jumping.

Looking at the soft and deceitful female benefactor, how can she lift the knife, so scary?

Xiao Shami was a little afraid to look at it, although he was also a warrior monk, but it was still the same sentence.

He has always been convincing with reason!

By the way, he is amazingly tall, half a head taller than Yan Xingxuan!

Xiao Nianzhi moved very quickly, and when the fungus bubbled and washed, he put the chopped spinach, shredded carrots, vermicelli and fungus together after frying, and added the sauce.

In fact, if you can add freshly squeezed scallion oil, the taste will be even better.

However, now that he is not allowed to eat, Xiao Nianzhi can only take cinnamon and star anise, squeeze a spice oil, and add this to the seasoning.

Finally, add another spoonful of flour.

The purpose of adding flour is to use the stickiness of the flour to make them tighter, so as to avoid the dough from falling apart during the high-temperature steaming process.

After the vegetable filling is mixed, Xiao Nianzhi cleans his hands again, then takes out the appropriate size, forms a small ball, squeezes out the excess water and oil, and then rolls it in the corn noodles, then kneades it tightly, and then rolls it again.

Repeat this three times, rolling only once at a time, making sure that the gnocchi is only wrapped in a thin layer, and then wrapped in a second layer.

The reason why it is repeated three times is to make it more cohesive with the corn dough.

Pinch the excess fat and water a little bit each time to make the gnocchi and cornmeal combine better.

After the group was ready, Xiao Nianzhi put the golden ball on the plate on the side, and then pinched the next one.

One after the other, until the seasoned filling runs out.

Then, put the kneaned corn balls in a pot and steam them.

Because it is a pure vegetable version, plus the spinach and vermicelli are all processed.

Therefore, it does not take too long to steam in the pot, and it is controlled within the time of one tea.

When the temperature rises, the fresh and natural aroma of corn has begun to drift out.

After it, there is the fragrance of vegetables and the mellow aroma of juice.

In fact, if there are eggs and shrimp skin, the taste will be more rich and fragrant.

Xiao Nianzhi also looked at the multigrain steamed buns in the fast rice yesterday, and thought that he could make a simple version of coarse grains to eat.

Golden corn balls, there are rice and vegetables, and there are not many cornmeal wrapped on the outside, only a thin layer.

Xiao Shami watched there for most of the day, and finally couldn't help it.

He was a little moved and wanted to learn from Xiao Nianzhi how to make this dish.

Compared with the previous vegetarian pork ribs, this dish is more practical.

The main thing is the combination of meals, which saves time and effort.

It's just that as soon as he took a step, he listened to the direction of the entrance of the canteen, and there was movement.

The little novice paused, turned his head and looked.

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