Ice powder needs time to cool down, so Xiao Nianzhi took his things to the dining hall first.

She is now the caretaker of the canteen, one of the most wanted benefactors.

Without him, people are sincere guides!

Seeing people coming, Xiao Shami also specially said hello: "Thank you for the guidance of the donor, the corn ball has been made today." ”

Xiao Nianzhi is not afraid that these skills will be learned, and it is sometimes a good thing to promote them: "It's okay, if there is anything you want to ask in the future, just ask, don't be afraid." ”

Seeing that her attitude was kind and her tone was sincere, Xiao Shami's heart could finally be put down.

The other food is too extravagant, and they really can't afford to eat it in the temple.

So, I won't ask for the time being, and if there is a suitable one later, he will ask again.

Jasmine soft plum ice powder is made quickly, waiting for time to cool and form, and then it can be served out and enjoyed!

It's just that the weather is hot, and even if you put it in the well, it will take a long time.

Therefore, Xiao Nianzhi set his sights on other ingredients.

Then I found that among the ingredients that Yan Changxia brought back, there was actually purple rice!!

Ooh!

This thing was really a tribute in ancient times, many times.

I don't know, the tribute she told herself before, will it be this?

If it's a tribute, then you really can't eat it.

I still stained Yan Changxia's light.

There are many ways to eat purple rice, and each one is very fairy.

Considering that he is now in the temple, Xiao Nianzhi thought about it and prepared to make one that was relatively simple and not taboo.

That's ......

Purple rice crackers!

The purple rice cakes with thin skin and many rice, soft and glutinous fragrance, just thinking about it are already drooling!

Xiao Nianzhi quickly took action.

Of course, purple rice cakes should not only be filled with purple rice, but also sweet and soft glutinous rice should be added in order to achieve the effect of soft glutinous drawing.

The ratio of the two is about two to one, and the taste will be more soft and delicious.

In the thin crust of purple rice, it is best to beat an egg to improve the gluten of the flour, and add a little butter to enhance the milky flavor of the pie crust.

It's just that now in the temple, there is no way to beat eggs, let alone make butter, so you can add a little salt and add a little gluten.

In addition to salt, you also need to add some sugar to the flour to enhance the taste.

The ratio of sugar and flour depends on personal taste, Xiao Nianzhi chose eleven to one, and how much salt to put can be compared to sugar, which is about one-tenth of the amount of sugar.

Because purple rice is relatively hard, it needs to be soaked for a long time to soften, and the flour also needs to be fermented, and the final baking is the thinnest, softest and softest.

Therefore, after Xiao Nianzhi did everything well, he put it aside and left it alone for the time being.

Among the ingredients brought by Yan Changxia, there are also fresh almonds.

There are more ways to eat this thing, especially almond milk, which most people have drunk in modern times, and it tastes very good.

But for a sweet drink, they already have jasmine soft plum ice powder.

So, fresh almonds, you can try to make something else.

For example......

Crispy almonds.

Crispy almonds and almond crisps are different.

Crispy almonds, to put it bluntly, are fried almonds.

This may sound simple, but it takes a lot of patience to remove the bitterness of almonds.

It needs to be rinsed over and over again to slowly rinse off the bitter taste of almonds.

Then, let the water dry and then add to the pan to fry.

After it comes out of the pot, it can be eaten immediately, of course, if you sprinkle it with white sugar again, or go back to the pan to fry it again, and hang the frosting, it tastes just as good.

This practice is also practiced today.

It's just that each family has different methods, and this thing involves frying, so it is doomed, and ordinary people probably have no chance to eat it.

Yan Xingxuan has been secretly observing, waiting for an opportunity, and wants to give the gift.

I finally asked the royal brother for it, and he really wanted to give it to his sister as soon as possible.

I'm afraid that my sister will be shy, so he's waiting for an opportunity.

As soon as he heard that he was going to eat crispy almonds, he didn't care about the gift, so he squeezed over directly: "Do you want to scrub the almonds?" I can! ”

Yan Changxia saw that he was lagging behind, so he directly rolled up the big sleeves of his shirt and prepared to take action to show that he could do it.

Guo Bixue also rushed over, Guo Yinghui couldn't get the number, thought about it, and honestly went to the stove to prepare for the fire.

Aunt Yu and the old god are there, sitting calmly.

No way, who wants to think that it is her apprentice?

Ouch, uncontrollable pride.

I always feel that just sitting here, the waist board is straighter!

Zheng Qingran encountered such a situation for the first time, and she still doesn't understand what involution is.

She only knows that everyone is working hard and actively expressing themselves, if she doesn't get on, isn't it good?

I didn't bring any ingredients in the first place, and coming to eat was already a hard rub.

Although she is from a noble background, no one will say anything.

However, Zheng Qingran felt that it was one thing for people to be embarrassed to mind, and it was another thing for him to have no face and no skin.

Even if you rub the ingredients, if you work now, you can't help......

Isn't that good?

The little girl was a little anxious, and turned her head to look at Aunt Yu for help.

Aunt Yu is still extremely caring and tolerant of her, seeing the little girl's anxious face, she smiled and comforted the other party: "It's okay, they have enough manpower." ”

Hearing this, Zheng Qingran's heart was a lot more stable, but after worrying, she couldn't help but be envious.

Her popularity in the capital is not good, she can't speak straight, it's too hurtful, and many people don't want to make friends with her.

Don't look at her quarreling with the other party as soon as she sees Guo Ruxue, but the other party is Zheng Qingran's friend who is rare to talk and feels very angry.

Now seeing that everyone is getting along very well, and she is standing outside, a little out of place, and a little uncomfortable.

The little girl was sad, and Aunt Yu felt that she really couldn't comfort her.

can only let the other party take her time, her own real integration, stronger than others to help her, will make Zheng Qingran more fulfilled, and at the same time, she will get along with Xiao Nianzhi a few times, it will be more comfortable.

Xiao Nianzhi quickly led everyone to rub the almonds.

You can't rub it hard, because you can't eat it for fear of breaking it.

Fortunately, playing in the water in the summer, everyone is quite happy.

I don't know who it started, playing with water turned into splashing water, Yan Xingxuan and Guo Ying returned to being men, and they consciously avoided it at this time.

They found an excuse to pick vegetables, quietly retreated, and handed over the battlefield to the three girls' families.

Yan Changxia was about to go crazy, she and Guo Bixue seemed to be more energetic, so they almost took the basin and raised water to each other!

But, no, there are almonds in it.

"You wait for me, hum, I won't let you go, I'll change the water, and the bitter water will be given to you!"

"Huh? I'm afraid of you, come, come, splash me! ”

……

Seeing that these three people were playing, Zheng Qingran couldn't help but be even more envious.

The little novice, who was originally guarded, saw that everyone was playing with the water, and he had already consciously retreated to the position at the door of the canteen.

There are no outsiders here, Red Frost and Red Candle are still guarding the door, and no one will break in and see things that shouldn't be seen.

So, why don't you play along?

Zheng Qingran has a little bit of heartbeat!

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