Xiao Nianzhi, who didn't know anything about Yan Xingxuan's help behind her back, had already put condensed milk into the small jar at this time.

Finally condensed milk!!

Moreover, there is still milk left that has not been used.

Woo, it's a shame not to.

It's just that most desserts also need butter or cream as a pairing.

Either way, it's all based on butter.

But if it's hot today, let the milk sit overnight......

Well, it's just broken.

So, let's talk about it when it's cold.

However, there is milk, as well as mung beans, if it is hot today, you can make a little mung bean paste milk, cool and relieve the heat.

Thinking of this, Xiao Nianzhi started.

There are soaked mung beans here in Zhuangzi, because if it is hot today, the servants and laborers on Zhuangzi often cook mung bean soup to drink.

Because it has been soaked overnight, it is also easier to cook.

Therefore, Xiao Nianzhi borrowed a little.

Put the soaked mung beans in a pot, add water, add a little rice, a few slices of tangerine peel, a little rock sugar, and simmer over low heat.

After the water is boiled, squeezing two drops of fresh lemon juice is actually the best, so as to maintain the tender color of the mung bean to the greatest extent, and will not directly turn into the color of red beans due to high heat.

It's just that the conditions are not enough now, so Xiao Nianzhi can only drop a few drops of white vinegar into it.

After Yan Xingxuan arranged everything, he went back into the kitchen.

And Yan Changxia finally got up.

found that the temperature in the kitchen was up, Yan Changxia sighed: "Oh my God, oh my God, are you getting up late?" Isn't it? ”

Zheng Qingran was also a little annoyed, why did he get up late?

Zhou Libai pursed her lips and didn't say much, but the steps under her feet were speeding up.

When the three of them came, the mung beans were almost ready.

The kitchen is not big, and it is not good for three people to squeeze in.

After Yan Changxia thought about it, he took the other two little sisters and squeezed over from the back window to watch the excitement.

"Sister, what are you doing?"

"Yuan Niang, has the maltose been made?"

"Think about it, is this boiling mung beans?"

……

The three of them chattered, and there were quite a lot of questions.

Yan Xingxuan listened to it on the side, and couldn't help frowning: "Think about it, I'm still busy, I'll talk about it later." ”

His voice was deep and emotionless.

After Yan Changxia listened, he couldn't help but breathe tightly, and then took two steps back, not too embarrassed to ask more.

Xiao Nianzhi didn't care much, but Yan Xingxuan could be regarded as defending herself, and if she said that she was okay at this time, she would be a little ignorant.

Therefore, she smiled and said to Yan Changxia, "It'll be fine soon, let's talk about it later." ”

The three of them were busy responding.

Because the mung beans have been soaked overnight, they are now boiled, and they are still easy to cook.

Wait until the mung beans are boiled until they are soft and sandy, and Xiao Nianzhi turns off the heat.

Now that most of the water has been boiled, there is not much left.

Xiao Nianzhi took out some of the mung beans that had been boiled until they were soft and put them into the prepared bowls.

Then pour the remaining mung beans into the pot and prepare to go to the grinding disc on the side to grind them into soft and fine soy milk.

The bowl containing mung beans was soaked by Xiao Nianweaving into the newly raised well water.

She was too lazy to toss the ice, so she just took the well water and chilled it, which actually worked well.

Among them, there are mostly girls, so don't eat anything too raw and cold, it doesn't have much good for the body.

It's okay to be greedy, but don't have too much.

Yan Xingxuan saw that it was a job that required physical strength, and immediately let the guards do it.

Xiao Nianzhi did not refuse this, and only gave technical guidance on the side.

To get a more delicate mung bean milk, boiled mung beans need to be ground at least twice.

The second time, you also need to add the boiled milk and grind it together.

The strength of the guards is still very strong, and with their help, the mung soybean milk is quickly ground out.

Xiao Nianzhi did not filter.

After all, mung bean paste milk, drinking is this kind of soft and soft, with a little bit of skin and flesh.

If it is filtered, it will have a lot less taste.

The ground mung soybean milk was sent back to the kitchen, and Xiao Nianzhi took them out one by one and put them in the bowl where the mung beans had been served before.

Then add condensed milk to enhance the flavor and flavor!

Xiao Nianweaving's movements were very sharp, and after a while, the fresh mung bean paste milk was fine.

The little chef on the other side has already made breakfast.

Breakfast is very simple, boiled white porridge, steamed steamed green vegetable vermicelli buns.

Because of Xiao Nian's guidance on adjusting the filling, the taste smells good.

Everyone ate breakfast first, because they were worried about mung bean paste and milk, so no one ate much.

Coupled with the heat, I really don't have much appetite.

Although Yan Changxia thought the buns were delicious, he only ate one, and then he couldn't wait to look at Xiao Nianzhi: "Sister, sister, hurry up, mung bean paste milk!" ”

Zheng Qingran felt that he was already very familiar with Xiao Nianzhi, so he also began to urge him to eat at this time: "Yes, yes, mung bean paste mung bean paste!" ”

Zhou Libai was still a little restrained and embarrassed, so she just pursed her lips and looked at Xiao Nianzhi quietly.

Yan Xingxuan couldn't wait since Xiao Nianzhi added condensed milk to mung bean paste.

It's also anxious at this time, but he thinks that his sister is the most important, and the others can wait for a while.

Therefore, he has always eaten for the sky, but at this time, he let his beloved food stand behind and wait, without urging, let alone going to see Xiao Nianzhi.

Everything is ready, and it's all in the basin with the well water.

At this time, it is enough to send them the red frost.

Soon, the mung bean paste milk was served.

As soon as the things came over, Yan Changxia first looked at the people around him, and then muttered in a low voice: "Then I'll start." ”

Zheng Qingran felt that it was a waste of time to talk, so it was better to eat directly.

Zhou Libai saw that these two people moved, and then quietly glanced at Xiao Nianzhi, and saw that the other party was talking to Yan Xingxuan with his head sideways, and she also lowered her head and moved.

At this time, Xiao Nianzhi was solving Yan Xingxuan's puzzles, what is condensed milk: "Milk and maltose are slowly boiled out, and a little bit in some desserts and drinks will enhance the flavor, and the sugar and milk will enhance the flavor themselves......"

Yan Xingxuan didn't expect that the combination of sugar and milk would produce such a magical thing?

Ah, by the way, cow's milk itself is magical!

Thinking of the butter last time, Yan Xingxuan asked in a low voice: "The one from last time...... Butter, when are we going to get it again? If you don't mind, let's let the people below prepare, don't do it yourself, it's too tired. ”

Hearing him say this, Xiao Nianzhi felt that it made sense, so he nodded: "Wait for the weather to be cooler, the one that needs milk to stand overnight, if it is hot today, the milk is not tolerant." ”

When Yan Xingxuan heard this, he nodded hurriedly, and reached out to probe the edge of the bowl of mung bean paste milk, feeling that the temperature was still a little cold, and couldn't help but remind Xiao Nianzhi: "Think about it, let's eat it later, it's too cold, it's not good for your health." ”

Two more

Thank you cuties for your tips and tickets

Bixin, biu~

(End of chapter)