This step should be repeated at least three times.

Every time, you have to shovel up dozens of catties of sorghum in the pot, add water, and turn it back and forth.

Xiao Nianzhi said: She really can't come to this matter!

If she drinks it at home, she may simply make dozens of pounds.

However, nowadays, this is not for the subsequent distillation of alcohol, so I can only do a little more.

It's just that I haven't heard of the attitude of the DPRK and China towards the northwest.

Although His Majesty should want to fight in his heart, no one is sure what will happen in the end until the real will is down.

Don't Xiao Nianzhi was busy working here, but His Majesty waved his hand and said: Don't fight, let's make peace.

That Xiao Nianweaving...... Well, under the imperial power, she can't seem to do anything either.

In the morning, all the sorghum is steamed in the pot.

In order to make wine, they even set up a temporary stove in the open space in the backyard and set up several cauldrons to start together.

Yan Xingxuan's guards, all incarnated as winemakers, went to work.

Xiao Nianzhi only came over occasionally for technical guidance, and the rest of the time, she went back to her room to copy scriptures.

Tomorrow is the death day of Xiao's mother, she can't just go over and listen to the scriptures and chant a few words, right?

How much to express a little sincerity, and there is also the part of Xiao's father.

So, copy it!

By the end of the evening, the steaming of sorghum was finally over.

The next step is to cool down and serve the koji.

As for the temperature dropped, it depends on the corresponding koji.

This step needs Xiao Nianzhi to stare at, remote technical guidance, sometimes, it is easy to produce a lot of errors.

Therefore, she was personally present and directed everyone together.

After the steamed sorghum cooled to the proper temperature, Xiao Nianzhi motioned to the guards to help with the koji.

After the koji is served, the sorghum is not immediately put into the vat to ferment, it needs to be fermented in a cool place for 12 hours, and then it is put into the vat and fermented.

Mixing koji is not an easy task, and you need to pay attention to the temperature of sorghum fermentation afterwards.

In short, there are a lot of things to worry about.

Fortunately, Xiao Nianzhi copied a lot of scriptures during the day, and at night, he took the time to copy some points, which was almost enough.

Mixing wine koji requires Xiao Nianzhi to follow up from time to time, and Yan Changxia and the others are curious, so they can't help but come close to see it.

Although she knew that grain could be used to make wine, she had not seen the process, and now she was very curious.

One moment ask this, the next one another.

I can't understand how the things I usually eat become wine, Yan Changxia also sighed in a low voice: "This is really magical, how can it be turned into wine?" No, how did it become water? ”

In this regard, Xiao Nianzhi smiled: "Everything in nature is originally very magical, the food is okay, and there are many herbs there, I heard my father mention it before, saying that there is a kind of herb, if you use it to make tea or cook porridge, you can think about it day and dream at night, and my father also ridiculed at the time, saying that this herb should be called 'wish come true' grass." I didn't understand it before, but now that I think about it, it's true that people can see what they want to see, isn't it just that their wishes come true. ”

Yan Changxia was still sighing about the magic of food.

At this time, as soon as he heard this, the beautiful fox's eyes instantly widened very round: "...... Yes? And this herb? Why haven't I heard of it? ”

Zheng Qingran and Zhou Libai were still watching the koji, but when they heard this, they couldn't help but come over, and the two of them, four pairs of eyes, were shining with shock and curiosity.

Xiao Nianzhi actually deliberately led the topic to this, recently, the eldest princess has a good impression of Zhou Libai, and wants to come back to the White Horse Temple tomorrow, if the eldest princess stays, Zhou Libai should stay in the White Horse Temple, and will not go down the mountain again.

If that's the case, then through her, send a little signal or reminder to the eldest princess, maybe there will be a different harvest.

Regarding the reason why the eldest princess came to the White Horse Temple in advance by such a coincidence, Xiao Nianzhi has always had doubts in his heart.

In modern times, she also knows that many hallucinogenic drugs can achieve some unspeakable effects.

Xiao Nianzhi guessed that there were corresponding herbs in ancient times.

So, she's ready to try it secretly.

Anyway, it's a daily routine, and if you take Father Xiao, who is no longer there, even if everyone is curious, they won't ask too deeply, and Zhou Libai can also tell the eldest princess about this as an anecdote later.

Although I don't know what the probability is, this is a good way before I can't get along with the eldest princess up close.

You have to give everything a try.

Now seeing that Zhou Libai is really interested, Xiao Nianzhi smiled and nodded: "My father told me this before, but unfortunately he didn't want me to study medicine, and my father said that if those herbs are not needed for some necessary formulas, they should not be tried easily, saying that they are not very good for the body." ”

Yan Xingxuan was also curiously watching the mix, and when he heard Xiao Nianzhi sharing the anecdotes of the past, he also quietly came over.

When he heard that the grass could make people think about it day and dream at night, he was quite curious and wanted to try it.

As a result, when I heard that this thing was harmful to the body, I stopped thinking about it directly.

He admits that he is just afraid of death.

He hasn't eaten much of the food in this world, how can he be willing to die?

However, he didn't want to try it, but it didn't affect his curiosity about this kind of thing: "Think about it, what's the name of this herb?" ”

Regarding this question, Xiao Nianzhi could only shake his head regretfully: "I don't know very well, I don't even recognize all the herbs, even if my father may have mentioned it inadvertently, I don't remember." ”

Yan Xingxuan couldn't see Xiao Nian's sad expression, so after listening to her words, he hurriedly waved his hand: "It's okay if you can't remember, I'm just curious to ask, by the way, what should I do after mixing this koji?" ”

Changed the topic very strongly, and the others also took care of Xiao Nianzhi's emotions and were not too curious about this issue.

However, they couldn't help but take note of this herb.

A few people secretly calculated in their hearts: Such a magical herb, and then ask the Tai Hospital, maybe you know?

Xiao Nianzhi received the kindness of his friends, turned his head and began to talk to them about the winemaking process after that.

After mixing the koji, it is time to ferment.

The light flavor type can be fermented in one month, and the strong flavor type can be fermented in about two and a half months to three months.

This is also related to the external environment, and it depends on the specific situation.

After listening to this, several people nodded as if they didn't understand.

Actually, I still don't know much, but it's funny and true.

So, take another look, just one look.

Two more