The morning food was quickly finished, and the corresponding ingredients had already been arranged on the side of Hongshuang.

Xiao Nianweaving over, you can start drying.

Yan Changxia felt that he was now a mature fire-burning master, and consciously took on the task of burning fires.

Zheng Qingran found that she couldn't do this job, so she had already started researching.

If you can't study, then you have to do something else, right?

She can learn!

Yan Xingxuan had no pressure and consciously took on the job of delivering tools.

From time to time, I ask Xiao Nianzhi, do you need this?

What about that?

Which one do you want to deliver?

What's the next tool?

……

Xiao Nianzhi is going to make an ice bean curd today.

The main ingredient of ice bean curd is naturally beans, or soy milk.

If you want soy milk to be delicious, you can't be pure soybeans, you need to add peanuts, millet, and rice.

If you want a mellow flavor, you can also add white sesame seeds.

If you don't want to be too strong and thick, then it's good not to add it.

With peanuts and millet, it's enough to Titian.

Xiao Nianzhi didn't put white sesame seeds, after the materials were prepared, although they were not soaked in advance, but when grinding, they grinded back and forth twice more repeatedly, and the taste was okay.

Of course, how can you do it without sugar in ice bean curd?

Rock candy definitely needs to be brought with you.

As soon as the items were ready, Xiao Nianzhi took people to the grinding plate.

Yan Xingxuan saw that he wanted to grind things, and he couldn't help but be eager to try.

Don't talk about him, in fact, Yan Changxia and Zheng Qingran also want to try.

However, the two little girls have little strength, and after getting started, they found that they could push, but right......

Half a lap at most, and then it's over.

So, don't do it.

However, Yan Xingxuan was able to step forward and walk a few laps, which showed that his physical strength was still very good.

However, grinding soy milk by hand is a delicate job that has to be done slowly.

Therefore, Yan Xingxuan finally gave up and handed it over to the guards to take turns.

Xiao Nianzhi grinded back and forth repeatedly, until the soy milk was ground extremely delicate, and then he sifted the gauze again, and then nodded with satisfaction: "It's okay, it's okay." ”

Hearing that he finally didn't have to grind, Yan Xingxuan let out a long sigh of relief.

He had a little bit of caution just now, so intentionally or unintentionally, he took turns with the guards to grind.

Let's be honest......

This donkey can do it, he really can't do it!

It's okay in the early stage, the physical strength is still there, and I can still hold on.

In the later stage, it is really pure and pure gritting teeth!

It's not that he doesn't have good stamina, it's that this thing is too heavy, even if they use a small grind, but it's still very heavy.

Therefore, the physical demand is also very great.

After such a consumption, even if Yan Xingxuan felt that his physical strength was good, he couldn't hold on.

Fortunately, there is no shame.

Before his physical strength is completely exhausted, the job of grinding soy milk is over!

After grinding the soy milk, it is time to boil the soy milk.

Of course, this step also needs the material of white jelly, which is not much, but only plays a role in coagulation.

In order to make the bean curd finally better shaped, the white jelly needs to be mixed with water, stirred well, and then added to the boiled soy milk.

After the soy milk is cooked, it can be thrown into the well to set.

Next, it's time to decorate the bean curd.

It's not impossible to eat it directly, but there is a lot less color, and there is a lot less visual beauty and fun.

Therefore, Xiao Nianzhi is ready to decorate with some more colors.

In fact, if you have red heart dragon fruit, you can use it directly to enhance the color.

But......

Not today.

Xiao Nianzhi can only settle for the next best thing, using green amaranth to extract, which can be eaten and decorated with red pigments in summer.

This thing is not troublesome to extract, just for subsequent preservation, as well as taste considerations, sugar and lemon juice will be added.

There was still no fresh lemon, and Xiao Nianzhi could only drip vinegar into it.

It's just a color, and I always feel that it's too monotonous, so Xiao Nianzhi took out the Enshi Yulu he had saved again.

This tea has been dried and ground directly into powder with a mortar.

Matcha green, this color is also good.

Of course, this one needs to be sieved at the end, after all, there must be some residue from the hand-grinding, and this part needs to be sieved out.

Seeing Xiao Nianzhi grinding tea, Yan Xingxuan poked his head curiously and asked, "What is this step for?" ”

Xiao Nianzhi handed over this job to the guards, and at the same time explained to Yan Xingxuan: "Get some matcha, Titian will bring some color by the way." ”

Hearing the matcha, Yan Xingxuan nodded: "That thing tastes a little weird." ”

Yan Changxia also heard the matcha and nodded approvingly: "I heard my father say that it was popular for a while a few years ago, but later many people didn't like that taste, so they changed it to boiling tea directly, and stopped grinding." ”

Nowadays, there is already a matcha process, of course, tea is still a brewed drink in the eyes of most people, and few people add it to their snacks.

If there is, it is a very small part.

No matter how much it is used, everyone doesn't seem to have the intention of exploring.

So, matcha has only one use nowadays: to drink.

But Xiao Nianzhi is ready to open everyone's eyes and make use of it.

The food coloring extracted from matcha and amaranth is for decoration.

Finally, it needs to be mixed with tapioca flour and then kneaded into small round balls, which are used as pop balls decorated with ice bean curd.

Although it is a garnish, the taste also needs to be considered.

After all, it's all about the entrance.

Therefore, Xiao Nianzhi carefully processed it, and after sifting it layer by layer, he began to add sugar, milk, tapioca flour, and then rub the ball.

As soon as I saw the ball, everyone came to the spirit.

Zheng Qingran found that he finally came to a simple and easy-to-learn one, so he hurriedly came over: "I should be able to." ”

She said uncertainly, Yan Changxia pulled her over directly, cleaned her hands and began to demonstrate to her: "Believe me, it's super studious, just rub it and it's over!" ”

It's a lot of fun.

Anyway, Yan Changxia still likes to rub it very much.

Yan Xingxuan also likes it, but now his mind is not pure, and he has a little bit of caution to poke and poke secretly, he leans towards Xiao Nianzhi from time to time, and asks in a low voice: "Think about it, is it okay to rub like this?" ”

"How do you control this to make it rounder?"

"With the help of tools, will it be faster?"

……

He had a lot of questions, but Xiao Nianzhi answered him patiently.

"How comfortable is how to come."

"Just rub it round, there are no steps."

"It will be faster with the assistance of tools, I have already asked Steward Qiu to help customize it, it is estimated that it has come out, and I will have it when I return to the academy."

……

The two of them discussed in a whisper on one side, and the two little girls on the other side rubbed it with interest, and compared the size: "Hey, I rubbed it smaller, better to eat!" ”

"It's obvious that I'm rubbing it rounder!"

"What's the use of a circle? It's so big, I can't bite into it, how tired! ”

"Hmph, what I'm rubbing is a circle, a circle, a circle!"

……

The two little girls quarreled, like elementary school chickens, and it sounded childish, but it gave people the feeling that life was noisy and noisy, and the world had become tasteful.

Xiao Nianzhi watched from the side, and couldn't help but smile with crooked eyebrows.

That smile seems to be a soft summer breeze, and before you know it, it can blow into people's hearts, and people can't help but be amazed.

Two more

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