Yan Nanrong wanted to rush to the kitchen, but Yan Xingxuan couldn't stop him from behind, so he could only speed up his pace and follow behind him.

When Yan Xingxuan and the others came over, Xiao Nianzhi had just reconciled the noodles and waited for them to wake up.

Of course, she was not idle, she was already processing the ribs.

If you want to eat meat today, you should have the ingredients, and you will be arranging it at noon.

When they were delivered, Xiao Nianweaving and the others just got up, thinking that some dishes would take time, so Xiao Nianweaving brought someone over.

Yan Changxia is addicted to fire, even on a hot day, she is reluctant to leave.

Fortunately, the servants were quick to see and build two earthen stoves outside, which were not so hot to use.

Xiao Nianweaving and noodles, they watched, Xiao Nianweaving processed the ribs, and Yan Changxia began to burn the fire.

Zheng Qingran was there to hand over the seasonings.

Blanch the ribs and set aside.

Xiao Nianzhi went to cut potatoes and beans again, and when she saw Yan Xingxuan coming, she didn't treat the other party as an outsider, and beckoned him to come over to help.

The cook is already helping to deal with the pork belly, so Xiao Nianzhi is now lacking a person who can help with the ingredients.

Yan Xingxuan quickly cleaned his hands and came over to help.

Yan Nanrong saw that everyone was busy, and he was a little overwhelmed at first.

Yan Changxia often plays with him, and everyone has a good relationship, so she beckons the other party to come over to help.

There are already two stoves, and she can burn one.

Yan Nanrong saw that he also had a job in his hands, and his heart was a little more stable.

In the case of pork ribs, Xiao Nianzhi is ready to make a way to eat it that has been popular on the Internet for a period of time in modern times.

Piglet covert.

In fact, it is a pot of pork ribs, but after several modifications, it has a cute and playful name.

The pork ribs need to be stewed in advance, so that they will be more soft and flavorful.

The method of the piggy quilt is actually not complicated, one of the souls is fried sugar color, and the other is the homemade sauce of the soul.

There are many sauces, the cooking time is long, and the flavor is heavy, so the taste is naturally good.

The ribs are already blanched and ready to use.

Therefore, Xiao Nianzhi directly fried the sugar color in oil.

After the sugar is fried, the pork ribs are directly put in, and all the spices are put in, then boiling water is added, the lid is covered, and the rest of the time is handed over to the fire burner.

The pork ribs need to be cooked for a long time before they are soft and flavorful.

Therefore, Xiao Nianzhi didn't care about it for the time being, and turned around to deal with the pork belly cut by the cook.

There are many ways to eat pork belly.

After Xiao Nianzhi thought about it, he was ready to make a tamale.

The pork belly needs to be marinated to not only absorb the flavor, but also ensure that the meat is soft and tender.

Of course, in order to achieve the purpose of tenderness, you need to put a little cooking wine or white wine in the cured meat.

The cook had already cut the pork belly, Xiao Nianzhi took the green onions, ginger and spices, marinated the meat first, and then turned around and chopped the meat with the cook.

The meat of the meat filling is seven points lean and three points fat, because I want to make meatballs later, so I need some fat, so that the meatballs after can be sticky and not easy to scatter.

Of course, that's not enough.

In addition to the fatty meat, the minced meat also needs to be whipped repeatedly.

Xiao Nianzhi and the cook started together, the meat filling was quickly chopped out, and then it was whipped vigorously, Xiao Nianzhi was not at ease, so he started it himself.

In this regard, the cook quietly breathed a sigh of relief.

Let's be honest......

She usually basically cooks a big pot of rice for a servant and a long-term worker, and she really doesn't have any cooking skills.

So, whip up something or something......

Help, you won't hear it!

However, it doesn't matter if she doesn't give the meat energy, Xiao Nianzhi arranged for her to tear the eggplant by hand.

Although Yan Xingxuan and they want to eat meat, it can't be all meat, it's so greasy, so they have to prepare some vegetables.

In the summer, eggplant beans are very good.

The beans have been used, and the eggplant has to be arranged.

Of course, cucumbers in sesame juice also have to be there, refreshing and greasy, and delicious when you think about it.

After whipping the meat filling for a long time, feeling that the resistance in his hand was enough, Xiao Nianzhi nodded with satisfaction.

She wants to make hollow meatballs.

This dish can be steamed or fried, but it depends on personal taste and choice.

However, they have tamales today, so the hollow meat balls, Xiao Nianzhi is ready to fry them.

Although fried food is not healthy, it tastes really good!

The essence of hollow meatballs lies in this hollow.

There are many articles that can be made with hollow, you can use pig paste, you can also use pig skin jelly.

If it is steamed, the pork paste is better, because after the fat is steamed at high temperature, it is thoroughly integrated into the meatballs, and the taste will be more fragrant.

If it is fried, it will look too greasy if you put the pig paste again.

Therefore, Xiao Nianzhi is ready to choose the latter.

It must be too late to make pork skin jelly, but fortunately, Xiao Nianzhi asked Laishun to prepare.

The other party didn't know where to get it, but it was convenient for them to have a finished product.

Moreover, it is a finished product that has been flavored.

Xiao Nianzhi cut the pork skin jelly into small pieces, and then began to squeeze the balls.

There is no technical difficulty in squeezing the balls directly, in Xiao Nianzhi's opinion, it is basically possible to have hands.

However, if you want to add another filling in the middle of the meatballs......

It's a bit more cumbersome to operate.

However, for Xiao Nianzhi, it's okay.

A little oil on your hands can avoid the meat filling sticking to your hands to the greatest extent.

There were two stoves outside, and the steamed meat was still marinated, so Xiao Nianzhi also used another pot.

Pour the vegetable oil first, and when the oil temperature rises, start to make balls.

Looking at her swift movements, Yan Nanrong's saliva was already a little unbearable.

Suck and slip.

Suck and slip.

……

One after another, it was still whispering in my head at first.

But as the fragrance of croquettes wafted out, Yan Nanrong felt that he couldn't help it!

He kept his mouth shut tightly, for fear that he would be a prince and drooling directly in public.

He is not afraid of being embarrassed, but ......

The royal is afraid.

The royal family has already produced a little Uncle Wang, but he can't be produced again!

He was afraid that his father would be angry, break his leg, and then throw him into the imperial tomb!

But it's really unbearable!!

The meat filling that has been adjusted to the flavor is fried by high temperature and hot oil to produce a rich meat aroma, and the vegetable oil under the original high temperature is particularly fragrant, and the meatballs are in the pot again......

Help me!

This fragrance can't be resisted at all!

Yan Nanrong couldn't bear it so much that his toes were on the ground, he didn't want to keep staring at the pot, so he quietly turned his head and prepared to look at something else.

Then he saw that Yan Changxia had already handed over the fire to Hongshuang, who was waiting, and then got up and leaned over to the pot, pursed his lips, and asked in a low voice: "Sister, sister, this is so fragrant!" ”

Yan Xingxuan was one step ahead of her to the other side, if it wasn't for the high temperature of the oil in the pot, he would even want to poke his head in......

Without him, it smells so good!!

As soon as Yan Changxia spoke, Yan Xingxuan stopped holding it and asked in a low voice: "...... Can you try it first? ”

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