Xiao Nianzhi only hated that his hands were not long enough, and he couldn't stimulate Yu Qinglan, so that the other party would stop hesitating and make a ruthless move directly!

This gossip was not only heard by Xiao Nianzhi, but also by Aunt Yu and Yan Changxia beside her.

After Yan Changxia listened, he flattened his mouth a little unhappily: "Why is he everywhere, it's so annoying." ”

After finishing speaking, he thought that Zhou Libai had divorced from the other party, and nodded approvingly: "But Sanniang is decisive this time, I saw her soft temperament before, and I thought she would not withdraw from the marriage, it seems that she still has the style of the two sisters of the Zhou family!" ”

Aunt Yu listened and nodded.

As for what she thinks in her heart?

Well, she was thinking, at this time, who can help to stimulate the county lord of Ganqing and make them more decisive.

Anyway, they are not good people, and they have bullied her apprentices, so it is best to lock them up, but don't come out and harm others.

Usually my aunt is long and my aunt is short, so it's not too much to use at this time, right?

Who's going to help?

Aunt Yu's mind turned away.

Yan Changxia didn't have so many ideas, the little girl was simple-minded, at most, she turned around and let the red candle secretly beat Lu Jingyuan or Yu Qinglan.

There is gossip on the left, and there is also bustle to listen to on the right.

The three of them listened to the left from time to time, and then moved closer to the right.

Time is in the gossip on both sides, rushing by.

And the dishes they ordered came up quickly.

scallion oil noodles, only Xiao Nianzhi ordered a bowl.

At this time, it was already in front of her.

The noodles are stained with red grease, and the color is attractive and the taste is fragrant.

The fragrance squeezed out of the scallion oil, with the noodles in front of him, directly floated Xiao Nianzhi's face.

There is a fragrance wafting in the freshness, and it is tempting just by looking at it.

The last time I ate three fresh noodles, Xiao Nianzhi had a guess in his heart.

Perhaps, some of the spices in this house may be the kind that my family researches alone and does not pass on.

Especially on some of the freshness materials, each family has a secret recipe.

It's just that it's passed on and on......

Ay?

It's lost!

Of course, there is also a part of it that was later after the war, and then was robbed by robbers from all walks of life, and was never seen again.

When eating, thinking about those bad things can easily affect the mood of the meal, so Xiao Nianzhi quickly left everything behind and only focused on the bowl of scallion oil noodles in front of him.

Yan Changxia's water introduction cake, she asked for the salty taste, Aunt Yu was naturally sweet, and it also came up at this time.

Two cold dishes, as well as Dongpo meat, all came up.

Last to come up were burnt quail and white sugar cherries.

Cherries are the kind of small cherries that Xiao Nianzhi ate at his grandparents' house when he was a child, with very thin skin and very tender and soft flesh.

Don't look at the cherry small, but the taste is really good, sweet and sour, and the taste is first-class!

In the summer, if you take the well water and spill a layer of sugar on it......

Suck!

That's really a luxury that I thought about when I was a child!

Of course, there are different varieties of this small cherry, and some can be so sour that you doubt your life!

However, Xiao Nianzhi was glad that the tree in his grandfather's house was sweet and sour.

Cherries as hot as fire and white sugar as pure as snow, the two are intertwined, and just being placed there is enough to be tempting.

What's more, it also exudes the fragrance of fruit and the sweet fragrance of sugar.

Who can resist the temptation?

Burnt quails are actually fried and then sprinkled with seasonings to spice up.

A plate of four quails, not large, but fried until golden brown and fragrant.

As soon as it was served, its aroma overbearingly covered the entire table, leaving no other dishes alive.

As time passed, its scent slowly drifted to other places.

Xiao Nianzhi felt that soon the private room would be filled with the fragrance of oil and meat!

Mizuki cake is a summer specialty, because it is steamed with seasoning, and then re-prepared with ingredients and then served on the table.

In other seasons, due to the temperature, this staple dish does not serve at a high rate.

However, in the hot summer, a cold steamed cake will still give people a feeling of cooling and relieving the heat, so the serving rate is very good.

The shopkeeper also knows this, so when he recommends it, he also intends to push this forward.

Shuiyun Pavilion's water cake, when it is steamed in the pot, it is seasoned once, so that the steamed cake has begun to be fragrant.

When it is cold dressed, add another layer of ingredients to make the cake more delicious.

Sweet sprinkled with sugar, or brown sugar, of course, there is also a little more luxurious, poured some honey on top.

Salty, more complex, sesame oil, fried nut flour and the like, add together, mix a little to taste, and then you can serve.

The smell of rice wafts from the watery cake, and the reason is very simple, its main ingredient is rice, and in some places, it may be made with praline flour made from ripe peanuts, and of course, sesame seeds are also used.

The effect is all the same, for the sake of fragrance.

So, it's a smell of rice, not wheat.

The taste is fresh and natural, and the cake looks soft and delicious.

Each serving is not much, three pieces per plate.

Yan Changxia ordered two salty servings, which was naturally counted as Xiao Nianweaving's one.

At this time, Xiao Nianzhi looked at the scallion oil noodles in front of him, and then looked at the water cake......

Well, she was thinking, why don't you pack the cake, she's afraid she won't be able to eat it!

And there are other side dishes!

Yan Changxia listened to the gossip for most of the day, was hungry, and after finding out that the dishes were ready, he immediately beckoned: "Go, go." ”

As soon as she moved, Aunt Yu and Xiao Nianzhi also moved.

Aunt Yu's first goal is naturally ......

Sugar cherries!

The shopkeeper said that white sugar cherries are not always available.

It has to be from their master's Zhuangzi, and when a cherry is sent over, they only have it here.

Therefore, meeting is fate, and eating is luck.

Mizuki cakes are available at any time, but cherries are only available in summer, and not every day!

So, don't hesitate to eat the rare first!

Lovers of sweets can't refuse sugar cherries at all.

First take a spoon and scoop a large spoonful into your own small bowl, and then use your own spoon to scoop a large spoonful into your mouth.

The cherry skin is thin and tender, sweet and sour, and with that thin layer of white sugar, the taste is just right.

The sweetness of the sugar is integrated into the flesh of the cherry, making the original sweet and sour flesh sweeter and making the taste better.

Aunt Yu sighed in her heart with satisfaction: Well, she can be regarded as having something good!

I don't know, is there a good little cherry tree in Shanglinyuan, does she want to transplant one when she goes back?

Who is the owner behind Shuiyun Pavilion?

She remembered that it was the Feng family, so there should be a ready-made tree on the Feng family's Zhuangzi, right?

Aunt Yu couldn't help but think, if she was cheeky enough to ask for it, could she get it?

She doesn't want it in vain, she has money, she buys it!

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