For supper, Xiao Nianzhi is ready to make meat.

The meat should be eaten in large pieces, eaten in large bites, and marinated to taste, so that it is refreshing!

She and Aunt Yu have eaten a lot of meat in the past two days, and slowly adapted to the oil and water.

Therefore, even if it is a big fish and a big meat, the stomach can stand it.

The process of making the meat is not complicated, and the main thing is the procedure of simmering it over low heat at the end, which takes a long time.

So, so many people, it's really useless.

However, people are kind enough to help, Xiao Nianzhi is scattered, so he has to find some work for others.

The size of the meat needs to be controlled, and of course, the most important thing is to be thin and thick.

If it's too thin, you won't be able to taste that refreshing, and if it's too thick, it won't taste good.

The quality of the pork belly purchased by Steward Qiu is still very good, with a clear sense of hierarchy, and this kind of meat is delicious when you think about it.

Steward Qiu came over and happened to tell Xiao Nianzhi: "The tools before have been made, and I brought them all here today." ”

All kinds of customized tools?

That's great.

With the corresponding work, many things, it is much more convenient to operate.

Xiao Nianzhi was pleasantly surprised, but also did not forget to express his gratitude: "Thank you, Uncle Qiu." ”

Listening to the little girl's thanks, Steward Qiu smiled so much that he couldn't see his teeth: "No, no, if you have other tools you need in the future, remember to tell your uncle in time." ”

Xiao Nianzhi was well-behaved, then turned around and began to change the knife for the pork belly.

After changing the knife, the sliced meat is put into the pan and fried.

This step is to fry the excess fat, so that the meat will not be too greasy after simmering over low heat at the end.

Because you need to fry off the excess fat, you only need to moisten the pan with oil once, and you don't need to put any more oil, and then you can fry it slowly over low heat.

Piece after piece, if you feel that there is too much fat, you can put it in the jar on the side, this is all freshly made pig paste, and you can use it at any time for stir-frying.

Pieces of pork belly, which were originally pink and white, were slowly fried over low heat until they were burnt, and the strong aroma of meat slowly floated out.

Not long after dinner, the original aroma of food in the cafeteria has not completely dissipated.

However, the other flavors are not as rich and domineering as the meat.

Not only does it have to fill the kitchen with fragrance, but it also keeps drifting into the distance, in the front yard and in the backyard, in all corners, it wants to walk again.

seems to be domineering to declare his sovereignty: I am fragrant, you smell it!

The fragrance, like the tentacles of a demon, stretched out unscrupulously, tempting every passerby.

Steward Qiu was close to them, and at first he felt that it tasted so fragrant, and sighed in his heart: This has to be meat, fragrant and comfortable!

However, if the smell of grease smells for a long time, it is easy to get tired.

Therefore, when other students were tempted by this fragrance, Steward Qiu's expressions were numb.

Steward Qiu prepared a lot of pork belly, and Xiao Nianweaving fried them in a pot, turning them from a cold pink and white color to an attractive caramel color.

Fry the slices one by one and stack them neatly in a basin on one side.

After all the pork belly was fried, Xiao Nianzhi went to the next step.

In the next step, Steward Qiu and they have already helped to prepare.

One by one, the big soup Gu was placed on the stove, just waiting for Xiao Nianweaving to use it.

Of course, there are not many stoves in the kitchen, so it is estimated that after these pots, it will need to be prepared again.

But it doesn't matter, Xiao Nianzhi deliberately came early in advance, and in terms of time, he can still afford to wait.

After the pork belly is fried, before putting it in the pot again, the soup Gu needs to be fried with sugar, and then soy sauce and other seasonings are added, and it is simmered over low heat to let it slowly absorb the flavor.

At this time, if there are green peppers, you can also fry them in an oil pan until they are tiger skin-shaped, and put them into the soup Gu with the pork belly to slowly absorb the flavor.

Unfortunately, no.

Therefore, Xiao Nianzhi just asked Aunt Cui to help cook some eggs.

Now peel the boiled eggs, fry them until they are like tiger skin, and then they can be cooked with the pork belly.

When the time comes, the meat is fragrant, and the eggs are also fragrant with sauce, whether it is a side dish or a meal, it is extremely delicious!

When the sugar color is fried, the sweet fragrance begins to float from near and far again.

When they smelled it, the smell was ......

Well, yes!

So, I can't help but look at it.

It's just that if it's still hot today, too many people huddle together, it will make people feel even hotter.

So, just take a look, and soon everyone consciously retreated and gave up the space to Xiao Nianzhi.

The little girl is already working very hard to cook, what if they squeeze it again and make people hot?

After the sugar is fried, you can add the soup and add various spices and spices.

There were originally some spices in the kitchen, and some were not, so Xiao Nianzhi brought them himself.

Her current spices are not brushed in the delicious kitchen, but given by Yan Xingxuan.

Ingredients and the like, as long as they are not precious, Yan Xingxuan will not let her bring them back, they are too heavy and will be tiring.

But spices and the like are very precious, so Lai Shun wrapped them carefully, took a pen to make a clear note, and put them on Xiao Nian's ribbon.

There is an aunt's carriage throughout the whole process, and although there are many types, the weight is not much, so it does not occupy much space.

Now that you need it, take it out, cut a piece of gauze, wrap it carefully, and put it in the soup Gu, so as to avoid eating meat in the future, and there are peppercorns and the like on it.

One doesn't pay attention to a bite......

Well, the happiness of this day may be gone after a snap.

After the spices are placed, the previously fried pork belly can be put into the soup one after another.

Next, it's time for temperature and time.

By the time the fragrance of the first batch of soup Gu wafted out, Xiao Nianzhi felt that it had already tasted and could be served, and when he started the next batch, the sky had completely darkened.

At this time, some students who smelled the fragrance and couldn't sit still also came to the cafeteria in pairs.

There are also some students who deliberately didn't eat dinner, just to eat Xiao Nianzhi's supper.

Among them, there are naturally many familiar ones.

Especially after experiencing the apology incident in the afternoon, Xiao Nianzhi also had an impression of many students.

Of course, I didn't see it, that big-mouthed Qian Shun.

This made Xiao Nianzhi a little surprised, she guessed that Qian Shun was most likely not in the academy.

As for something wrong, or something else?

We don't know yet.

When a student comes, supper can be sold.

Aunt Cui also knew that Xiao Nianzhi was back, and they were probably going to be free, but they didn't have any jealousy intentions.

At this time, she and Aunt Gu each held a handful of meat rice bowls and stood aside to eat leisurely.

If there are students who need something simple, they can come back again.

The two of them deliberately ate less dinner, just for this meal.

At this moment, they stood opposite each other, looked at each other's bowls, and couldn't help but smile at each other.

Aunt Gu usually doesn't like to laugh very much, she has always had a straight face, looking old-fashioned and stiff.

However, infected by the atmosphere, she also pursed her lips and showed a slight smile.

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