Xiao Nianzhi didn't know that he didn't come to dinner, and it caused so many speculations.

Steward Qiu is now going down the mountain to buy a batch of fresh hind leg meat and coming back, just to make Xiao Nianzhi's wontons at night more sufficient.

After buying the ingredients, Xiao Nianzhi walked to the cafeteria.

At this time, the students have already eaten, or go back to rest, or go back to study.

Xiao Nianzhi came over later, the time for supper had not yet begun, and the time for dinner had already ended for a long time.

Tonight, it's still Aunt Cui and Aunt Gu.

Seeing Xiao Nianzhi coming over, followed by Steward Qiu, Aunt Cui asked with a smile: "Yuan Niang, what are you doing today?" ”

Xiao Nianzhi smiled obediently: "Let's make wontons." ”

Hearing that it was wonton, Aunt Gu's eyes lit up.

Aunt Gu herself likes all kinds of wrapped food, steamed dumplings and wontons, she likes them all.

It's just that she has a cold temperament and is habitually silent, so no one knows her preferences.

At this moment, her eyes lit up, Xiao Nianzhi noticed it, but she didn't mention it much, saving the other party embarrassment.

The skin of the wontons still needs to be prepared in advance, and the meat filling also needs to be chopped and then adjusted.

Nowadays, there is no meat grinder, and the meat filling needs to be chopped by hand.

Therefore, after Xiao Nianzhi said hello to the two aunts, he went to meet first.

If you want the skin of the wonton to be thin and not broken, then you need to put a small amount of salt to improve the gluten of the dough.

And if you want to make the skin of the wonton look crystal clear, and you can almost see the true face of the filling inside, then you need to put a small amount of alkali.

Alkali can make the dough more crystal clear, and the wontons wrapped up are also more bright and attractive.

This amount needs to be well controlled, only a little bit, which belongs to the role of embellishment and promotion.

The alkaline water that Xiao Nianzhi boiled last time has not been used up, and now he can continue to use it.

The noodles are quickly reconciled, and then you can go and chop them to your heart's content.

It's just that this step of hard work, and they will help them do it.

That bit of hind leg meat, it didn't take a while, and it was chopped.

Xiao Nianzhi began to add seasoning to it again, add green onion and ginger water, and finally pour hot oil, which can lock the moisture in the filling and ensure that the last wonton out of the pot is tender and juicy, fragrant and delicious.

When Xiao Nianweaving came over, it had just darkened, and many sharp-eyed students were staring at the cafeteria.

Then I found out that Miss Xiao came over today!!

This news soon flew to every corner of the dormitory as if it had grown wings.

Like Wei Changting and the like, they naturally walked to the cafeteria for the first time.

After seeing their classmates, everyone greeted each other vaguely, and no one said that they were in a hurry, but the steps under their feet were unconsciously speeding up.

And, faster.

Sometimes this kind of thing is not only reflected in learning, but also unconsciously in the roll.

It's hot in summer, and the hot soup wonton is actually quite hot.

And if you don't cook chicken soup, you always feel that the soup base is a lot less flavorful.

Therefore, Xiao Nianzhi is going to make a sesame juice ravioli.

I have to say, tahini is really yyds!

Of course, the sesame juice also needs to be slightly adjusted to adjust the taste, adjust the sweet and sour, and if you like spicy, pour some chili oil into it.

Nowadays, there are no chili peppers, so the dogwood is not too bad.

Of course, it's best to have some side dishes, such as bean sprouts and greens, blanch, spread a layer on the bottom, and then pour the sesame juice with the wontons.

Every bite is mellow and fragrant, which makes people intoxicated!

It's just that it's all the finished product after it comes out of the pot.

Now......

The wontons haven't been wrapped yet.

After the meat filling was adjusted, the noodles were almost awake, and Xiao Nianzhi began to roll the skin.

Wonton is particular about a thin skin and big filling, and if you want to have a thin skin, then when rolling the dough, roll out the skin thinly.

Because of the salt to enhance the tendon, even if it is rolled out very thinly, the dough will not be directly crumbled.

Once rolled out, cut it into the desired shape.

Sesame juice wontons, it is still more refreshing to eat large ones, so Xiao Nianzhi cut the dough bigger.

Everything is fine here, and the students who are wandering over there have come in one after another.

After seeing Xiao Nianzhi, he will take the initiative to say hello.

Among them, there is also Zhang Huaiyuan.

In the afternoon, he finally let Xiao Zhou let him go, and he repeatedly assured that he was talking nonsense and didn't really have the idea of beating Xiao Nianzhi.

In fact, Zhang Huaiyuan is more greedy for food for Xiao Nianzhi.

Just ask such a little chef, who doesn't want it?

Woo, it's a fairy trick!

Say you like it, right?

Zhang Huaiyuan has also seen all kinds of beauties in the capital, but he will not be moved by the beauty, but Xiao Nianzhi's occasional silhouette under a certain candle does hook people's heartstrings slightly.

Zhang Huaiyuan has to admit that at some moments, he did feel moved.

However, it is not to the point of directly marrying her.

He admits that he is cheap, and he is just gluttonous for other people's cooking.

However, when I walked in today, I happened to see Xiao Nianzhi bowing his head and wrapping wontons.

In the flickering candle flame, the girl's slender figure seemed to follow the beating firelight, unconsciously blurred, making people seem to be unable to see clearly in the clouds.

The more you can't see clearly, the more you want to get closer.

At that moment, Zhang Huaiyuan heard his heartbeat voice.

Bang bang.

All kinds of chaotic heartbeats made his scalp tingle, and in the end, Zhao Yunfeng, who rushed over, gently bumped him on the shoulder, and asked in a low voice: "What's wrong?" ”

This sound brought Zhang Huaiyuan back to his senses from the hazy scenery of the landscape, he blinked and shook his head: "It's okay, I just thought about something." ”

Zhao Yunfeng didn't doubt it, but he was a little puzzled: "How did you go to the door and think about things?" What does it have to do with the door? ”

Zhang Huaiyuan shook his head and didn't say more, for fear that he would say too many mistakes and have to find an excuse to make up for it.

The two of them soon came together, Xiao Nianzhi's wontons had just started to be wrapped, and it was definitely not possible to eat them now.

Zhao Yunfeng looked at the round and cute wontons, and asked in a low voice, "Is it chicken soup wontons?" ”

If so, it's still a little hot.

In this regard, Xiao Nianzhi shook his head: "It's sesame juice wontons, if you want to eat chicken soup, you can also eat it, but I haven't cooked the chicken soup yet." ”

When Zhao Yunfeng heard this, he hurriedly waved his hand: "No, no, no, the hemp juice is very good, the hemp juice is very good." ”

It's just that I haven't tried it yet, and I've only eaten sesame sauce noodles.

However, he still believed in Xiao Nianzhi's ability, so he couldn't help but start looking forward to it at this time.

Xiao Nian's weaving movements were very quick, picking up the filling, and then the thin wonton wrapper was rolled and folded in half, and then put it on the plate next to it, and then started the next one.

Aunt Cui felt that before her eyes could see clearly, a wonton had already been wrapped.

Not to mention anything else, Xiao Nianzhi's sharp strength on the board really made Aunt Cui very impressed!

Two more