The next day, Xiao Nian Zhiyin got up.

At this time, the canopy was still slightly dark, only faintly shining.

The reason why Xiao Nianzhi got up so early was that it took time to extract butter.

One is that if you want to make a meal bag or something, you need to ferment the dough thoroughly, so that the meal bag will be delicious.

It takes a lot of time to wake up, and if she hadn't woken up earlier, they would probably have eaten at noon.

Xiao Nianzhi originally thought that when he got up so early, he would be alone.

As a result, after a simple grooming, when I went to the well to look at the milk, I found that there were still two guards standing there.

Seeing people, Xiao Nianzhi asked uncertainly, "On duty?"

The two guards looked at each other, then nodded.

Free labor, Xiao Nianzhi feels that it is a pity.

So, she first beckoned the two of them to bring the milk up.

Then it's time to extract the butter.

The top layer of oil is easy to extract, but there will be some residue in the oil, if not extracted, wouldn't it be a pity?

Therefore, it is still necessary for two people to manually beat it to improve the utilization rate of butter.

Aunt Yu is almost awake at this time, but she may not get up and be lazy in bed for a while.

When she woke up today, listening to the movement outside, she couldn't help it, so she simply got up, and after a simple freshening up, she also came to see if there was anything she could do to help?

Xiao Nianzhi was meeting at this moment.

For today's breakfast, she's going to make a custard haas.

This is quite easy to operate, and she has almost all the materials needed, and if she doesn't have it, she will find a way to find a replacement.

So, let's do this.

Yesterday afternoon, Steward Qiu also sent them some peaches.

This is almost the last batch of late peaches in the academy.

There are a lot of them, Xiao Nianzhi thinks that he can make some peach meat jam, and when he eats custard haas for a while, if someone thinks the taste is bland, he can apply a little of this to eat.

Breads are usually made with high-gluten flour.

Because it needs its own tendons.

If you want to have high gluten, you need to have enough protein in the flour.

Normal all-purpose flour, with egg whites, can also improve the protein in it to achieve the purpose of high gluten.

So, don't panic if you don't have high-gluten flour.

Nowadays there is no yeast, but there is yeast, and the principle of fermentation is similar.

This last night, Xiao Nianzhi asked the rich aunt for a piece, and it can be used in the noodles today.

In fact, yeast can also be extracted, but there are ready-made things available, Xiao Nianzhi is too lazy to toss, and he will try it again when he has the opportunity in the future.

Custard Haas, just by looking at the name, you know that there are eggs and milk in it, and the flavor needs to be very strong.

Therefore, in the initial ingredients, there need to be enough ingredients that can enhance the milky flavor.

For example, condensed milk.

These things are all ready-made, if it is hot today, many things can't be put down, Xiao Nianzhi thinks it's not bad to use it early.

If you need it later, you can do it again.

Condensed milk, milk, eggs, flour, sugar, and yeast are all put in at once.

The dough used to make bread is not like steamed buns, and it needs to be kneaded back and forth repeatedly.

The dough of the bread needs to be pressed by scrubbing, and after it has risen and relaxed, it only needs to be pressed.

The ingredient ratio, according to the technique of the noodles, including the various processes in the middle, need to be mastered and understood, and the final custard Haas can have a soft taste, like a soft cloud on the horizon, and the egg fragrance and milk fragrance are intertwined, which makes people fascinated.

Custard haas dough needs to rise twice and relax twice.

In modern times, Xiao Nianzhi did not often engage in baking. Because......

Eat for five minutes, busy for half a day.

That's it

After this bite, it is better to find a delicious shop and buy some food.

But now there is no ready-made, so I can only take my time.

The two guards were arrested early in the morning, and they were not idle, and Xiao Nianzhi was the same.

When the dough is almost kneaded, add salt and butter.

Then, rub it again, and when the butter is thoroughly incorporated, it's time to start beating hard.

Aunt Yu watched on the side for a long time, and found that she couldn't help here, so she listened to Xiao Nianzhi's command and went to boil peach meat jam.

By the time Yan Xingxuan freshened up and cleaned up, Xiao Nianzhi was already raising the dough for the second time.

After proofing this time, change the knife again, and then you can go to the oven to bake.

In this step, you need to go to the front canteen to operate.

Kitchenette in the backyard with no oven.

Yan Xingxuan originally thought that he had gotten up early enough.

As a result, when I came to look, the butter had been extracted, the dough had risen, and even the peach jam had been served and put aside in a jar to cool.

Yan Xingxuan:.

There is no sense of participation, and I always feel that there is a little less achievement.

He thought he was up early enough.

As a result, it didn't.

He came over to greet Xiao Nianzhi first, looked at the dough that was rising, then looked at the peach meat sauce, and then looked at the unused milk and butter.

It feels like everything is fragrant, and they are tempting him.

However, he doesn't know which one to start eating.

Xiao Nianzhi saw that the time was almost up, so he beckoned Yan Xingxuan to walk forward: "Let's go, let's go bake bread."

She didn't need to serve the basin with the dough, the guards could do it for her.

At this moment, just after the dawn, the sky overhead was blue, clean and clear, and the distant horizon was haloed with sunshine and crimson.

Xu is that their location is closer to the location of the back mountain, and they always feel that the air is also very fresh, faintly revealing a fragrance of grass and trees.

Yan Xingxuan slowly followed Xiao Nianzhi's side, turned his head sideways from time to time, and asked in a low voice, "Think about when you started?"

"Are you tired?"

"If you get up early in the future, you can ask the guards to call me, and I can get up too, I can help."

For this morning, Yan Xingxuan always felt a little regretful about not participating in the matter.

It's hard to say anything else, but he still expresses it bluntly.

Xiao Nianzhi got up early to make meal bags, and when she heard Yan Xingxuan say, she thought about it before she spoke: "It's very tiring to get up early."

In this regard, Yan Xingxuan shook his head: "How can you be tired? And I'm not afraid of getting tired."

With thinking about it, how can it make people feel tired?

Yan Xingxuan felt that he would only feel happy and relaxed, and he just wished that time would stay at this time.

Xiao Nianzhi wanted to laugh a little after hearing this, but after thinking about it, if the other party insisted, she would not refuse.

After all, who doesn't love multiple helpers?

After thinking about it, she nodded, "Well, I listen to my brother."

As soon as these words came out, Yan Xingxuan felt that his heart was sore and swollen, and all kinds of tastes were intertwined, and in the end, it seemed that all that was left was ......

Sweet and pleasant.

Thinking about being willing to listen to him, Yan Xingxuan just thought about it, and felt that he couldn't control it, and his happy and floating steps were uncontrollable.