Fresh potatoes, rub them lightly with a spoon, and the brown and gray skin will be rubbed off, leaving only the golden inside.

Among the kitchen utensils ordered before, there was a wolf tooth knife, and Xiao Nianzhi used this to cut the potatoes into chunks the size of red dates.

Cut the potatoes and need to be fried twice.

Once the initial frying is charred and crispy, and the first re-frying is tender.

After frying, add the juice and stir to a boil.

The fresh and spicy pot potatoes are ready to be plated!

There are too many ways to eat potatoes, Xiao Nianzhi thinks that it is almost the end of the month, and if the budget is not enough, let's eat potatoes for a few days at night.

When the potatoes are fried, the aroma begins to linger.

After the rich aunt helped release the number, she would come over to help from time to time.

Xiao Nianzhi finished frying the oil control for the first time, and then fried the next pot.

After probing the oil, you can fry it again and control the oil.

Aunt Fu and Aunt Cui saw that there was nothing they could do to help, and most of the students did not eat anything else when they had a supper made by Xiao Nianweaving.

The two of them discussed it for a while, and began to help set the plates.

The cost of potatoes is not high, and they are all grown by the academy itself.

So, today's supper, sixty numbers were released.

Most of the students who came for supper could get a number.

The problem is that the aroma of fried potatoes wafts so far that many students who don't want to eat supper also follow the taste in the middle of the night.

The fried potatoes are fragrant, and they are also fragrant when stirred.

Sprinkle the last handful of soul green onions, and then put them on the plate.

The golden potatoes are stained with the red of dogwood chili oil, the freshness of soybean paste, and finally embellished with a touch of green onion.

What's more, its taste is even more enticing.

Wei Changting was a step slower today, and was preempted by other students.

After seeing the person clearly, Wei Changting sighed again in his heart: I never thought that this person could also rush to the number one?

Wei Changting was ranked second, and when he gave the money, he also asked with a smile: "Miss Xiao, what is the name of today's supper?" ”

He doesn't ask every day, he asks when he remembers.

Xiao Nianzhi also picked up words with good meanings.

Many people didn't call it this name originally, but after she changed their names, it was actually quite interesting to call them.

Like today's pot potato, after Xiao Nianzhi was asked, after thinking about it for a while, he nodded and said, "There is a golden house in the book." ”

Students: ......!

Ooh!

It's rude to call this name and not eat it, right?

Wei Changting was amazed by this name, and after reacting, he nodded at Xiao Nianzhi while holding the plate: "Miss Xiao is brilliant, I am very ashamed." ”

Xiao Nianzhi: ?

Isn't it, are you serious?

Although Wei Changting can also be regarded as the scumbag of Guozijian, his scumbag, my scumbag, we are different!

Xiao Nianzhi was a little speechless, but he didn't want to embarrass the scene, so he hurriedly shook his head: "No, no, I just think this name is appropriate." ”

In fact, its real name is Guoba Potato, can you believe it?

Wei Changting quickly went back with dinner, and Su Guiyu and two other friends also came over.

After sitting down, Wei Changting nodded his head and gestured: "You dare to believe it, Xu Moci is actually the first in line, I am really stunned!" ”

Su Guiyu glanced in the direction he nodded, and found that Xu Moqi was sitting alone at the table in the corner, and there was no one else around him for the time being.

The atmosphere in the Guozi Prison is okay, but it is inevitable that the children of the powerful will be in a group, and the children of the poor will be in a group.

However, there are also mavericks, and Xu Moci is a representative of the poor children.

He doesn't seem to be close to anyone.

However, Su Guiyu is not a nosy person, and after reading it, she withdrew her gaze, and only responded softly to Wei Changting's words: "Isn't it normal to come to eat when you're hungry?" ”

When Wei Changting heard it, it made sense, he was just curious, and soon talked about other things.

Today's pot potatoes, because they are over-oiled, and dogwood chili oil is put in, so the spicy and fragrant smell has been lingering in the kitchen and has not dispersed for a long time.

As a result, there are a lot of students who come to eat supper today.

At first, the rich aunt thought that sixty numbers were a lot.

Later, it turned out that it was a drop in the bucket.

The latecomers can't eat it, so they can only eat some noodles and pancakes just because of the fragrance.

After Xiao Nianzhi finished his work, he also followed the rich aunts and them to eat pot potatoes.

Fresh potatoes are very high in both moisture and starch, so they taste soft and glutinous and slightly sweet, and after oil, the appearance is burnt and fragrant, and then paired with the spicy sauce, the more you eat, the more you eat.

Moreover, potatoes still have a feeling of satiety, although it is not too long-lasting, but at least there will be a very satisfying sense of enjoyment after eating.

That is the instinctive subconscious relaxation of people after they have eaten enough.

Although I talked about oil, it was actually quite extravagant.

However, the oil and water in the canteen are okay, they are all pigs raised by themselves in the mountains behind the academy, various vegetables grown by themselves, and oil squeezed from beans.

Therefore, whether it is pig paste or vegetable oil, there is no shortage.

Xiao Nianzhi doesn't fry it, and the canteen often fried some food.

For example, when eating in the morning, there are often fried oil cakes or hemp balls.

Xiao Zhou finished eating early and had been waiting for Xiao Nianzhi.

Xiao Nianzhi ate slowly at first, but he was tasting the taste, summing up his experience, and seeing if there was anything that needed to be improved in the future.

After summarizing it in my heart, I will have to eat it much faster.

As we enter autumn, the days are slowly getting shorter.

At this time, it was already night, the sky was very dark, and Xiao Nianzhi actually dared to walk on the night road inside the academy.

However, Xiao Zhou was not at ease.

Back in the backyard, seeing that the light in Aunt Yu's room was not on again, Xiao Nianzhi said goodbye to Xiao Zhou and went back to the room directly.

Seeing that the lights in the room were on, Xiao Zhou turned around and walked back with confidence.

The next day, it was cloudy when I woke up in the morning.

The basic crops grown here in the back mountain are all kinds of vegetables, plus a little beans.

Staple foods such as corn, rice, and millet are not planted here, and the academy also has its own large fields outside.

Those harvests, the staff of the academy, also need to participate, but they are not within the scope of Xiao Nianzhi's work.

There are a lot of fields over there, so the staff of the academy is not enough, and more people will hire some short-term workers.

Xiao Nianzhi was idle for the time being, and the weather was not very good, so he went to study the formula of the new noodle man he had prepared yesterday.

These formulas need to be made to know how strong they are and how long they can be preserved.

The weather was bad, Aunt Yu was reluctant to move, and Steward Qiu and the others set off to collect grain outside in the morning.

Because of the matter of farm tools this time, it was mentioned by Xiao Nianzhi, so the academy also got a batch.

Although all the blacksmiths in the capital are working overtime, the sparks on the workbench have never stopped.

However, the low production efficiency itself means that the production volume cannot be supplied at all.

It's already good that Guozijian can get a part of it.

There was no one to help bring the morning food, and after Xiao Nianzhi asked her aunt, she was going to make some food in the small kitchen.

The second watch is at 19 o'clock