Xiao Nianzhi and the others were discussing, and Uncle Fu happened to be passing by.

Seeing the basket in their hands, Xiao Nianzhi asked curiously, "Uncle Fu, what is that?"

Uncle Fu originally wanted to stop and say hello, but now when he heard Xiao Nianzhi ask, he stopped and gestured, "The duck eggs I just picked up in the backyard."

Fresh duck eggs?

Hearing this ingredient, Xiao Nianzhi thought about it, got up and leaned over there: "Let me see, is there a lot of it?"

There are a lot of ducks in the backyard, and occasionally the old ones are killed to eat.

Of course, after a while, new ones will be added in time, so as not to sit on the mountain.

There are many ducks, so there are duck eggs every day.

Xiao Nianzhi didn't pay much attention to it before, but now that he has met it, he has some ideas in his heart.

Yan Xingxuan looked at it next to him, and knew that the little girl had a plan in her heart, so she hurriedly said curiously: "Think about it, do you want to do something?"

In this regard, Xiao Nianzhi nodded: "Fresh duck eggs, let's just stuff the eggs, it's a bit complicated, but it tastes good."

Egg stuffing?

Yan Xingxuan had never heard of this way of eating.

In this regard, Xiao Nianzhi can also understand, after all, this is a southern snack, and it is normal that the north is not popular now.

But when it tastes, it tastes really good, and fresh duck eggs are the best ingredients, so Xiao Nianzhi is ready to try it.

There are some challenges, but not a big problem.

Seeing Yan Xingxuan's puzzled face, Xiao Nianzhi briefly explained to him: "It is to stuff the mixed meat filling into the egg yolk, and then use this to cook the soup and drink it, it tastes very good."

To be honest, Yan Xingxuan didn't understand too much.

And, pouring the minced meat into the egg yolk?

Will this work?

The question is, can the egg yolk hold up?

Although Yan Xingxuan was puzzled, he was more curious and wanted to see it.

So, he nodded and didn't ask any more.

Uncle Fu picked up more than 20 duck eggs.

Xiao Nianzhi said to Uncle Fu, and directly took the egg over temporarily.

Xiao Nianzhi wasn't sure if there was still minced meat in the cafeteria, so she had to go over and ask first.

If not, then she will change her route to do something else.

When Xiao Nianzhi passed, Aunt Fu and Aunt Cui were sitting there talking.

Seeing her coming, he greeted with a smile: "Why did Yuan Niang come so early today, is there anything that needs to be prepared in advance?"

The two of them had already gotten up and were about to come over to help while talking, Xiao Nianzhi saw it and hurriedly stopped: "Auntie, no, I'm just here to ask, is there any meat today?"

There are more than 20 duck eggs, but there is not much meat filling needed.

Hearing her ask like this, the rich aunt hurriedly gestured: "Yes, yes, yes, Steward Qiu said it at that time, I specially kept it, can you see if it is enough?"

As she spoke, the rich woman had already opened the basket that was placed next to the bucket, revealing the fresh pork belly inside.

Xiao Nianzhi saw that there were almost two catties of meat, which was enough, and nodded hurriedly: "That's enough, I'll come back later, it's troublesome aunt."

"Ouch, you kid."

"What did you say, did you eat at night, do you want to eat some?"

The two aunts asked a lot of questions, Xiao Nianzhi politely excused herself, soaked the dried mushrooms and dried sea vegetables again, and then went back to the backyard.

In fact, after I went back, I didn't have much to do.

Yan Xingxuan is still observing his face at this time.

Seeing that Xiao Nianzhi was back, he hurriedly leaned over: "Think about it, how did you make this color?"

"What about this?"

"This pinch is so beautiful, it's amazing to think about!"

Yan Xingxuan has a lot of questions, and after getting the answer to each question, he is like a child who eats candy and a cat who eats dried fish, smiling cleanly and satisfied.

If it weren't for the inappropriate scene, he might have exposed his soft belly

Skin.

Xiao Nianzhi watched from the side, and several times almost couldn't control his hand, and directly touched the other party's head.

Without him, it looks so good to touch!

The two of them just discussed at first, and then Xiao Nianzhi directly began to study the flour ratio, and Yan Xingxuan began to drum up a new noodle person.

However, flour needs to be silent, so even if you mix the batter now, you can't just start making it.

In this way, it is a lot less fun.

However, Yan Xingxuan felt that if he didn't leave anyway, it would be okay to be together again tomorrow.

Thinking of kneading the clay figure with Xiao Nianzhi, Yan Xingxuan only felt a burst of heat in his heart, the color of the tips of his ears was also from shallow to dark, and his gaze was uncontrollable, aiming at Xiao Nianzhi from time to time.

He thought that his gaze was quiet, only shallow, without much warmth.

In fact, in the depths of the gaze, there is a hidden heat and intensity, which only the person who is being seen can feel it clearly.

Xiao Nianzhi felt that the tips of her ears on the side of her neck would be burned by Yan Xingxuan's gaze from time to time, which made her can't help but want to shrink her neck, but she was afraid that the movements would be too strange, which would arouse the other party's curiosity.

So, she struggled to take control.

By the time the batter ratio is ready, the neck is about to stiffen.

Aunt Yu was embarrassed to keep watching, so she turned up the Tao Te Ching in her hand again.

But there's nothing to see about it over and over again.

She wanted to ask Xiao Nianzhi if there were any new words that could have been read, but she was afraid of disturbing the relationship between the two of them, so she simply patiently and then turned over the book in her hand.

In early autumn, the days become much shorter.

When the night darkened, Xiao Nianzhi simply cleaned up, and took Yan Xingxuan and them to the cafeteria together.

After passing, Xiao Nianzhi got busy directly.

Yan Xingxuan rolled up his sleeves and generously went over to help.

Lai Shun ......

Well, burn the fire.

Lai Shun said: Now I am also a skilled fire worker!

Xiao Nianzhi first adjusted the meat filling, in order to improve the freshness, in addition to putting shrimp skin, you also need to put some chopped shiitake mushrooms.

After the dried shiitake mushrooms are soaked, they are washed, then chopped and seasoned with the minced meat.

After the meat filling is adjusted, the next step is the technical part of the egg filling.

The so-called egg filling is to stuff the meat filling into the egg yolk to ensure that the egg yolk is not broken while the stuffing is full and firm, and then go into the water to cook.

After boiling, the egg is cut open, and the appearance is pure white with yellowish egg white, but the inside is firm and fragrant.

From stuffing to boiling, to cutting in half at the end, and then cooking the soup in the pot, every step of the way requires extra attention.

Because, once the egg is broken, then the egg is a failure.

Yan Xingxuan was very curious before, how to fill this egg.

Soon, he saw that Xiao Nianzhi beat the fresh duck eggs into the small tea cup, and then gently picked a small opening on the egg yolk, and with the chopsticks of both hands, he began to stuff the meat filling into it.

Yan Xingxuan: ??!

Is that okay?

Looking at this scene, his eyes widened instantly, he could have done something else in his hand before, but now he doesn't do anything, just staring at this piece.

Looking at Xiao Nian's movements, Yan Xingxuan couldn't help but sigh: This ...... Is it true that egg yolks don't break?